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Steak Tartare Days

We serve steak tartare year-round at Riche. But during a few special days early in the year, we organize what we call Steak Tartare Days. During these days, we present a special menu with a carefully selected variety of creative steak tartare servings. The next time we will organize Steak Tartare Days at Riche will be in February 2026.

Eat Steak Tartare at Riche

Discover extraordinary taste experiences at Restaurant Riche in Stockholm. With us, you will almost always find high-quality steak tartare on the menu. The cut and accompaniments vary with the seasons, but you can always be assured that we are meticulous in choosing the meat for our steak tartare. Our chefs combine tradition and innovation to always create unforgettable dishes.

Book a Table and Eat Steak Tartare at Riche in Stockholm

Do you want to enjoy Stockholm's best steak tartare? Then book a table with us at Riche via the button below. You can also email info@riche.se or call 08-545 035 60.

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Our menu

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  • STARTERS

    Salted anchovies in olive oil with lemon and baguette 115
  • Burrata with cantaloupe melon, cherry tomatoes, pistachio pistou and aged balsamic vinegar 185
  • Toast Skagen with vendace roe ½ 235 1/1 315
  • Vendace roe from Kalix with classic condiments 345
  • Matjes herring on Danish rye bread with egg, smetana, red onion, cress, potato and beurre noisette 195
  • Steak tartare with capers, onion, cornichons, parsley and egg yolk 215

  • MAIN COURSE

    Risotto with grilled and marinated vegetables, pangrattato, pickled tomatoes and Maracona almonds 305
  • Shrimp salad with avocado and Rhode Island-dressing 295
  • Baked Artic char with chive butter sauce, salted lumpfish roe, soured cucumber and new potatoes 385
  • Charred turbot on the bone with French beans, grated horseradish and sauce beurre blanc 685
  • Meatballs with cream sauce, lingonberries, pickled cucumber and potato purée 315
  • Grilled Swedish entrecôte with tomato salad, red wine sauce, sauce béarnaise and French fries 665
  • Steak tartare with capers, onion, cornichons, parsley and egg yolk, served with green salad and French fries 315
  • Dry-aged Swedish T-bone steak for two persons 700g served with sauce béarnaise, red wine sauce, tomato and onion salad and French fries 1535

  • DESSERTS

    Strawberries with lightly whipped cream and elderflower 135
  • Gino ½ 155 1/1 195
  • Crème Brûlée 130
  • Tore Wretman’s praline ”liquorice” 65
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Book a table