The food at Riche
Riche is a brasserie with Swedish influences. Great craftsmanship is at the centre of everything we do, and all food is prepared from scratch. We serve plat du jour Mon-Fri 11.30-15.00.
Sat-Sun we serve our brunch menu until 16.00, after that we serve our a la carte menu.
Herring plate; matjes herring, mustard herring and onion herring, egg with shrimps and Västerbottens cheese | 195 |
Paulaner Hell Münchener 98/Linjeakvavit 28/cl | |
Swedish lamb sirloin with green asparagus, Taggiasca olives, lamb jus and potato dauphinoise | 595 |
2021 Delas, Crozes-Hermitage ”Les launes”, Rhônre, Fr 210 | |
Rhubarb and custard tart with orange sorbet | 135 |
2023 Breuer, Riesling Auslese, Rheingau, Ty 1cl 25 |
Starters
Toast Skagen with vendace roe | ½ 225 1/1 295 |
Vendace roe with classic condiments | 350 |
Fresh lumpfish roe with potato rosti, red onion, chives, sour cream and brown butter | 185 |
Whole fried red shrimps with garlic, chili and grilled bread | 205 |
Southern French fish soup of gurnard, orange, fennel, pastis, rouille, comté and croutons | 155 |
White asparagus with brown butter hollandaise and herbs | 250 |
Mushroom toast with parmesan and fresh black truffle | 225 |
½ Beef tartare with parmesan, horseradish, anchovies, herbs, deep fried capers, egg yolk, sour cream, chili and grilled levain bread | 195 |
Pata Negra de Salamanca | 275 |
Grilled pulpo with risotto nero, charred pepper, barigoule boiled leek and lemon | ½ 225 1/1 335 |
Osetra caviar; served with butterfried toast, eggs, pickled onion and soured cream | 15g/595 30g/975 50g/1595 |
Snails from Bourgogne gratinated with garlic, herb butter and gruyère cheese | 165 |
Oysters; Fine de Claire no3 | pc/34 6pcs/179 12pcs/350 |
Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli | ½ 425 1/1 795 |
* Oysters and mussels are considered a ”high risk” food and may cause unpleasant or allergic reactions |
Creamed Swedish hash of tenderloin with egg yolk | 245 |
Risotto with green asparagus and parsley and hazelnut pesto | 215 |
Caesar salad with chicken, bacon and croutons | 225 |
Shrimp salad with avocado and Rhode Island dressing | 255 |
Cabbage rolls filled with yellow peas, mushrooms and pistachios plus pommes allumettes, fresh black truffle and cream sauce (vegan) | 345 |
Fish
Grilled Swedish burbot skewer with gratinated lobster mac’n’cheese and soured fennel and watercress salad | 295 |
Grilled pulpo with risotto nero, charred pepper, barigoule boiled leek and lemon | ½ 225 1/1 335 |
Charred turbot on the bone with haricot vert, lemon, fresh grated horseradish and sauce beurre blanc | 595 |
Steamed cod with shrimps, egg, horseradish, beurre noisette and dill | 475 |
Meat
½ chicken from Knäred roasted in café de Paris butter with French fries, lettuce and aioli | 295 |
Meatballs with cream sauce, lingon berries, pickled cucumber and potato purée | 275 |
Grilled hanger steak with borretana onion, bacon, mushrooms, red wine sauce and potato terrine | 305 |
Diced tenderloin with onion, horseradish and egg yolk | 435 |
Grilled Swedish entrecôte with tomato salad, French fries and a tarragon and garlic butter | 525 |
1/1 Beef tartare with parmesan, horseradish, anchovies, herbs, deep fried capers, egg yolk, sour cream, chili, small salad and French fries | 295 |
Swedish dry aged T-bone steak for two (700gr), with sauce béarnaise, tomato salad och French fries | 1295 |
Snacks
Almonds | 65 |
Olives | 65 |
Anchovies with bread and lemon | 95 |
Potato crisps with vendace roe, sour cream, onion and dill | 195 |
Salami Rosette 30g | 65 |
Sides
Tomato and onion salad | 75 |
Green salad | 65 |
French fries | 55 |
Mayonnaise | 35 |
Béarnaise | 55 |
Basque cheesecake with lukewarm cloudberry compote | 145 |
Chocolate taco with roasted white and dark chocolate plus sea buckthorn gel and sour cream ice cream | 150 |
Rhubarb and custard tart with orange sorbet | 135 |
Small raspberry pannacotta with licorice ice cream, lemon curd and licorice meringue | 135 |
Gino | ½ 135 1/1 175 |
Crème Brûlée | 120 |
Chocolate truffle | 55 |
Boyard (opastöriserad getost, Frankrike,/goat, France) Tegel (opastöriserad hårdost Svensk/cow, Sweden) Curé Nantais (opastöriserad kittost, Frankrike/cow, France) Bleu d’Auvergne (pastöriserad blåmögelost, Frankrike/cow, France) |
st/75 1/1 185 |
STARTERS
Oysters; Fine de Claire No3 | pc/34 6pcs/179 12pcs/350 |
Toast Skagen with vendace roe | ½ 220 1/1 295 |
Vendace roe from Kalix with classic condiments | 350 |
Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli | ½ 425 1/1 795 |
Avocado and poached egg on roasted rye bread | 145 |
* Oysters and mussels are considered a ”high risk” food and may cause unpleasant or allergic reactions
EGGS
Ägg royale; cold smoked salmon and sauce hollandaise | 225 |
Ägg Benedict; smoked ham and sauce hollandaise | 210 |
Ägg Florentine; spinach and sauce hollandaise | 195 |
Omelette | 185 |
Omelette with parmesan, mushrooms and ham | 205 |
Omelette with salmon and spinach | 220 |
MAIN COURSES
Double gruyère cheese burger with caramelized onions and truffle mayonnaise | 285 |
1/1 Beef tartare with parmesan, horseradish, anchovies, herbs, deep fried capers, egg yolk, sour cream, chili, small salad and French fries | 295 |
Meatballs with potato purée, cream sauce and condiments | 275 |
Fish’n chips with sauce tartare | 265 |
Grilled entrecôte with sauce béarnaise, French fries and tomato salad | 525 |
½ chicken from Knäred roasted in café de Paris butter with French fries, lettuce and aioli | 295 |
Shrimp salad with avocado, egg and Rhode Island dressing | 255 |
DESSERTS
French toast (’cinnamon bun’) with vanilla ice cream and maple syrup | 145 |
Gino | ½ 135 1/1 175 |
Crème brûlée | 120 |
Chocolate truffle | 55 |
Sparkling (served by the glas)
NV Pol Roger, Brut Reserve, Champagne, Fr | 210 |
2016 Pol Roger, Brut Vintage, Champagne, Fr (coravin) | 265 |
2015 Louis Roederer, Blanc de Blancs, Champagne, Fr (coravin) | 440 |
2019 Albet i Noya, Cava Petit Albet, Brut Reserva, Penedès, Sp | 140 |
White (served by the glas)
2022 Xavier, “Le Petit Xavier Blanc”, Vin de France, Fr | 145 |
2022 Louis Moreau, Chablis "Les 8", Bourgogne, Fr | 225 |
2022 Dom Cordier, Bourgogne Chardonnay Vieilles Vignes, Bourgogne, Fr | 230 |
2022 Domaine Henri Bourgeois, Sancerre Les Baronnes, Loire, Fr | 200 |
2019 Paul Buisson, Muscadet Sèvre et Maine Clisson, Loire, Fr | 155 |
2022 Soalheiro, Alvarinho, "Granit", Vinho Verde, Monção e Melgaço, Po | 160 |
2022 Lungarotti, "Il Pometo", Pinot Grigio, Umbrien It | 150 |
2021 Sean Minor Chardonnay, Central Coast, Us | 180 |
2022 Villa Wolf, Riesling Dry, Phalz, Ty | 170 |
2022 Weingut Bründelmayer, Grüner Veltliner L&T, Niederösterreich, Öst | 165 | |
2021 Sean Minor, Chardonnay, Sonoma Coast, Us | 180 |
Rosé (served by the glas)
2022 Gérard Bertrand, Gris Blanc Rosé, Languedoc-Roussillon, Fr | 155 |
2021 Château Minuty, Prestige Rosé, Côtes de Provence, Fr | 190 |
Red (served by the glas)
2021 Xavier, “Le Petit Xavier Rouge” , Vin de France, Fr | 145 |
2022 Dom de la Rochette, Montagne de Cra, Bourgogne Pinot Noir, Bourgogne, Fr | 230 |
2022 Domaine de Cristia, Côtes du Rhône, Fr | 155 |
2020 Vietti, Langhe Nebbiolo, Piemonte, It | 230 |
2019 Prunotto, "Pian Romualdo" Barbera d´Alba, Piemonte, It | 195 |
2021 Jaun Gil, Monastrell, Jumilla , Sp | 170 |
2021 El Esteco, Malbec, Calchaqui Valley, Arg | 170 |
2020 Black Stallion, Cabernet Sauvignon, Napa Valley, Us | 230 |
2021 Gravelly Ford, Pinot Noir, Kalifornien, Us | 185 |
2021 Penfolds, Max´s Shiraz, South Australia, Aus | 180 |
Sweet and fortified wines
2013 Ch Climens, Sauternes, Bordeaux, Fr | 20/cl (75cl) 1450 |
2006 Ch Climens, Sauternes, Bordeaux, Fr | 1550 (37,5cl) |
2005 Ch Climens, Sauternes, Bordeaux, Fr | 1950 (37,5cl) |
2004 Ch Climens, Sauternes, Bordeaux, Fr | 1500 (37,5cl) |
2002 Ch Climens, Sauternes, Bordeaux, Fr | 1720 (37,5cl) |
2015 Château d´Yquem, Sauternes, Bordeaux, Fr | 6700 (37,5cl) |
1986 Château d´Yquem, Sauternes, Bordeaux, Fr | 11700 (75cl) |
NV Rancy, Le Temps d´un Oubli, Latour de France, Fr | 18/cl (50cl) 890 |
NV Dom des Maison Blanches, McVin Blanc, Jura, Fr | 1360 (75cl) |
NV Les Bottes Rouges "Kilt" McVin du Jura, Fr |
2013 Dom. Kiralyudvar Zémplen Hegyhát Tokaji Aszú 5 Putt, Ung | 24/cl (50cl) 1200 |
2011 Dom. Királydvar, Tokaji ”Cuvée Ilona”, Ung | 28/cl (50cl) 1380 |
2000 Graham´s Vintage Port, Duero, Po | 2500 (75cl) |
Quinta do Vallado, 10 years old Tawny Port, Duero, Po | 18/cl (50cl) 890 |
Quinta do Vallado, 20 years old Tawny Port, Duero, Po | 25/cl (50cl) 1250 |
Quinta do Vallado, 30years old Tawny Port, Duero, Po | 1950 (50cl) |
2015 Quinta do Vallado, Adelaide, Vintage Port, Douro, Po | 2200 (75cl) |
2022 Vietti, Moscato d´Asti, Piemonte, It | 390kr (37,5cl) |
2018 Dr Loosen, Riesling Beerenauslese, Mosel, Ty | 28/cl |
Non alcoholic
Leitz, Eins zwei zero, Sparkling Riesling Alkohol Free, Ty | 95/25cl |
Beskows Vita, Bjärehalvön, Sv | 95kr/25cl |
Beskows Röda, Bjärehalvön, Sv | 95kr/25cl |
Mikkeller, Dink´in The Sun, Da | 75kr /33cl (flaska) |
Mariestad Non Alcoholic | 49kr / 40cl (fat) |
Pomologik, Ingrid Marie, Äppelmust, Sv | 65kr/ 25cl (flaska) |
Pomologik, Hopple Äppelcider med Humle, Sv | 75kr/ 25cl (burk) |
Sherry
Bodegas Rey Fernando de Castilla, Fino Classic, Jerez, Sp | 10:-/cl |
Bodegas Rey Fernando de Castilla, Amontillado Antique, Jerez, Sp | 12:-/cl |
Beer
|
Soda & Juice
Cola/Fanta/Sprite/Pepsi | 45 |
Loka | 37 |
Milk | 32 |
Fresh squeezed orange juice | 65 |
Tomato juice | 40 |
Red Bull 25cl | 60 |
Coffee and tea
Tea | 45 |
Coffee | 43 |
Caffe latte | 49 |
Cappucino | 48 |
Singel espresso | 35 |
Double espresso | 45 |
Wine and other drinks
Would you like to see what kind of wine and other beverages we serve? Here is our complete wine list.
This is Riche
We opened our doors and welcomed the world in 1893 and have been a timeless social hub in the centre of Stockholm ever since. Riche is a brasserie with Swedish influences and the legacy of Tore Wretman is important to us. On our menu, classic dishes stand side by side with new creations inspired by the seasons.