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The food at Riche

Riche is a brasserie with Swedish influences. Great craftsmanship is at the centre of everything we do, and all food is prepared from scratch. We serve plat du jour Mon-Fri, and on Sat-Sun brunch is available in addition to the a la carte menu.



Toast Skagen with vendace roe ½ 225 1/1 295
Vendace roe from Kalix with classic condiments 350
Beef tartare with cep emulsion, pickled mushrooms, crispy shallots and autumn truffle 215
Stracciatella with zucchini, radish and herbs from Ulriksdals garden farm 180
Chanterelle toast with Västerbottens cheese and red wine sauce ½ 185 1/1 235
Pata Negra de Salamanca 275
Risotto with charred summer vegetables and cured lemon ½ 185 1/1 285
Plat du jour
Brunch: Saturady 11am-4pm Sunday 12pm-4pm

Wine and other drinks

Would you like to see what kind of wine and other beverages we serve? Here is our complete wine list.

This is Riche

We opened our doors and welcomed the world in 1893 and have been a timeless social hub in the centre of Stockholm ever since. Riche is a brasserie with Swedish influences and the legacy of Tore Wretman is important to us. On our menu, classic dishes stand side by side with new creations inspired by the seasons.

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