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The food at Riche

Riche is a brasserie with Swedish influences. Great craftsmanship is at the centre of everything we do, and all food is prepared from scratch. We serve plat du jour Mon-Fri 11.30-15.00.
Sat-Sun we serve our brunch menu until 16.00, after that we serve our a la carte menu.



Toast Skagen with vendace roe ½ 225 1/1 295
Vendace roe with classic condiments 335
’Matjes’ herring with egg, sour cream, red onion, chives, brown butter and new potatoes ½ 175 1/1 265
Burrata with summer tomatoes, pistou, pickled green tomatoes, grilled onion and fried bread 195
½ Steak tartare of Swedish dry-aged silverside with artichoke, comté cheese, silver onion, tagetes and tarragon mayonnaise and cress 195
Pata Negra de Salamanca 275
½ Risotto with tomato, saffron, parmesan, Marcona almonds, fennel from Ulriksdal and eggplant fritters 225
Osetra caviar; served with butterfried toast, eggs, pickled onion and soured cream 15g/595 30g/975 50g/1595
Snails from Bourgogne gratinated with ramson butter and gruyère cheese 165
Plat du jour
Vegan & vegetarian
Brunch Saturday 11am-4pm Sunday 12am-4pm

Wine and other drinks

Would you like to see what kind of wine and other beverages we serve? Here is our complete wine list.

Toast skagen at Riche

This is Riche

We opened our doors and welcomed the world in 1893 and have been a timeless social hub in the centre of Stockholm ever since. Riche is a brasserie with Swedish influences and the legacy of Tore Wretman is important to us. On our menu, classic dishes stand side by side with new creations inspired by the seasons.

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