The food at Riche
Riche is a brasserie with Swedish influences. Great craftsmanship is at the centre of everything we do, and all food is prepared from scratch. We serve plat du jour Mon-Fri 11.30-14.00.
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STARTERS
Salted anchovies in olive oil with lemon and baguette 115 - Burrata with cantaloupe melon, cherry tomatoes, pistachio pistou and aged balsamic vinegar 185
- Toast Skagen with vendace roe ½ 235 1/1 315
- Vendace roe from Kalix with classic condiments 345
- Matjes herring on Danish rye bread with egg, smetana, red onion, cress, potato and beurre noisette 195
- Steak tartare with capers, onion, cornichons, parsley and egg yolk 215
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MAIN COURSE
Risotto with grilled and marinated vegetables, parmesan and Maracona almonds 305 - Shrimp salad with avocado and Rhode Island-dressing 295
- Baked Artic char with chive butter sauce, salted lumpfish roe, soured cucumber and new potatoes 385
- Charred turbot on the bone with French beans, grated horseradish and sauce beurre blanc 685
- Meatballs with cream sauce, lingonberries, pickled cucumber and potato purée 295
- Grilled Swedish entrecôte with tomato salad, red wine sauce, sauce béarnaise and French fries 665
- Steak tartare with capers, onion, cornichons, parsley and egg yolk, served with green salad and French fries 315
- Dry-aged Swedish T-bone steak for two persons 700g served with sauce béarnaise, red wine sauce, tomato and onion salad and French fries 1535
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DESSERTS
Strawberries with lightly whipped cream and elderflower 135 - Gino ½ 155 1/1 195
- Crème Brûlée 130
- Tore Wretman’s praline ”liquorice” 65
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Grilled Swedish pluma with garlic butter, roasted pepper,
broad beans, red wine jus and sautéed potatoes
275
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Sparkling (served by the glas)
NV Pol Roger, Brut Reserve, Champagne, Fr 220 - 2018 Pol Roger, Brut Vintage, Champagne, Fr (coravin) 340
- 2017 Louis Roederer, Blanc de Blancs, Champagne, Fr (coravin) 460
- 2023 Albet i Noya, Cava Petit Albet, Brut Reserva, Penedès, Sp 155
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White (served by the glas)
2024 Xavier, "Le Petit Xavier Blanc", Vin de France, Fr 145 - 2024 Louis Moreau, Chablis, Bourgogne, Fr 230
- 2023 Laroche, Bourgogne Réserve Chardonnay, Bourgogne, Fr 200
- 2024 Domaine Henri Bourgeois, "La Travertin" Pouilly-Fumé, Loire, Fr 225
- 2023 Philippe Chainier, Muscadet Sèvre et Maine Sur Lie, Loire, Fr 155
- 2023 Gustav Lorentz, Riesling Evidence, Alsace, Fr 190
- 2024 Soalheiro, Alvarinho, "Granit", Vinho Verde, Monção e Melgaço, Po 175
- 2024 Bolla, Pinot Grigio delle Venezie, Trentino, It 150
- 2024 Robert Mondavi, Private Select Chardonnay, Us 180
- 2025 Villa Wolf, Riesling Dry, Phalz, Ty 170
- 2024 Weingut Bründelmayer, Langenlois Grüner Veltliner, Niederösterreich, Öst 175
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Rosé (served by the glas)
2024 Château Minuty, Prestige Rosé, Côtes de Provence, Fr 180 -
Red (served by the glas)
2023 Xavier, "Le Petit Xavier Rouge" , Vin de France, Fr 145 - 2023 Maison Chanzy, Clos Michaud Pinot Noir, Bourgogne, Fr 255
- 2024 Delas Frères, Saint Esprit, Côtes du Rhône, Fr 160
- 2023 Prunotto "Occhetti" Langhe Nebbiolo, Piemonte, It 240
- 2022 Dom Bousquet, Gaia Malbec, Mendoza, Arg 170
- 2022 Black Stallion, Nort Coast Cabernet Sauvignon, Kalifornien, Us 240
- 2023 Hahn Family Wines, Pinot Noir, Kalifornien, Us 180
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Sweet and fortified wines
2017 Ch de Reyne Vigneau, Sauternes, Bordeaux, Fr 23/cl (75cl) 1690 - 2006 Ch Climens, Sauternes, Bordeaux, Fr 1550 (37,5cl)
- 2005 Ch Climens, Sauternes, Bordeaux, Fr 1950 (37,5cl)
- 2004 Ch Climens, Sauternes, Bordeaux, Fr 1500 (37,5cl)
- 2002 Ch Climens, Sauternes, Bordeaux, Fr 1720 (37,5cl)
- 2014 Château d´Yquem, Sauternes, Bordeaux, Fr 6700 (37,5cl)
- 2005 Château d´Yquem, Sauternes, Bordeaux, Fr 13000 (75cl)
- NV Les Bottes Rouges "Kilt" McVin du Jura, Fr
- 2019 Royal Tokaji Wine Co, Blue label 5 Puttonyos, Tokaji, Ung 26/cl (50cl) 1280
- 2000 Graham´s Vintage Port, Duero, Po 2500 (75cl)
- Quinta do Vallado, 10 years old Tawny Port, Duero, Po 18/cl (50cl) 890
- Quinta do Vallado, 20 years old Tawny Port, Duero, Po 25/cl (50cl) 1250
- Quinta do Vallado, 30years old Tawny Port, Duero, Po 1950 (50cl)
- 2015 Quinta do Vallado, Adelaide, Vintage Port, Douro, Po 2200 (75cl)
- 2023 Ceretto, Moscato d´Asti, Piemonte, It 390 (37,5cl)
- 2018 Dr Loosen, Riesling Beerenauslese, Mosel, Ty 28/cl
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Non alcoholic
Leitz, Eins zwei zero, Sparkling Riesling, Ty 115 (burk) 25cl 0,0% - Weingut Dr. Loosen, Riesling Non Alcoholic, Mosel, Ty 110 (glas) 18cl 0,5%
- Mikkeller, Drink´in The Sun, Da 75 /33cl (flaska) 0,3%
- Mariestad Non Alcoholic 70 / 40cl (fat) 0,5%
- Menabrea, Zero-Zero, Biella, It 75 (flaska) 33cl 0,0%
- Englamust, Äppelmust Cox Orange, Kivik, Sw 80/ 25cl (flaska) 0,0%
- Englamust, Granny´s Lemonade Kivik, Sw 80/ 25cl (flaska) 0,0%
- Pomologik, Hopple Äppelcider med humle, Sv 95kr/ 25cl (burk) 0,5%
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Beer
Mariestad Export, Swe (fat) 40cl 97 - Mariestads Continental, Swe (fat) 40cl 94
- Krušovice Imperial, Tj (fat) 40cl 103
- Murphy´s Irish Stout, Ir (fat) 50cl 109
- Gotlands Bryggeri, Sleepy Bulldog Pale Ale, Swe (fat) 40cl 102
- Omaka A.K.A.I.P.A, Swe (fat) 30cl 107
- Meteor, Lager, Fr (fat) 40cl 108
- Menabrea Blonda, It (flaska) 33cl 96
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Soda & Juice
Cola/Fanta/Sprite/Pepsi 48 - Loka 37
- Red Bull 25cl 70
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Coffee and tea
Tea 50 - Coffee 48
- Caffe latte 58
- Cappucino 56
- Singel espresso 35
- Double espresso 48
Wine and other drinks
Would you like to see what kind of wine and other beverages we serve? Here is our complete wine list.
This is Riche
We opened our doors and welcomed the world in 1893 and have been a timeless social hub in the centre of Stockholm ever since. Riche is a brasserie with Swedish influences and the legacy of Tore Wretman is important to us. On our menu, classic dishes stand side by side with new creations inspired by the seasons.
