

The food at Riche
Riche is a brasserie with Swedish influences. Great craftsmanship is at the centre of everything we do, and all food is prepared from scratch. We serve plat du jour Mon-Fri 11.30-14.00.
Sat-Sun we serve our brunch menu until 16.00, after that we serve our a la carte menu.
- Burrata with basil oil, semi-dried tomatoes, roasted pine nuts, ruccola and parmesan ½ 195 1/1 285
- Toast Skagen with vendace roe ½ 235 1/1 315
- Vendace roe from Kalix with classic condiments 335
- Matjes herring with egg, smetana, chives, red onion and beurre noisette ½ 185 1/1 245
- ½ Classic steak tartare with tartar sauce, capers, cornichons, shallots, parsley and crostini 205
- Oysters; Marennes-Oléron no3 1pc/35 6pcs/180 12pcs/355
- Gratinated lobster with garlic, parmesan cheese, French fries and aioli 1/1 695
- Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli ½ 355
- Fresh boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
- * Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions
- Shrimp salad with avocado and Rhode Island dressing 285
- Risotto with grilled marinated vegetables, parmesan and roasted almonds ½ 195 1/1 285
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Fish
Baked artic char with beurre blanc, seasonal vegetables, trout caviar and new potatoes 375 - Charred turbot on the bone with French beans, grated horseradish, sauce beurre blanc and new potatoes 645
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Meat
1/1 Classic steak tartare with tartar sauce, capers, cornichons, shallots, parsley and green salad 305 - Meatballs with cream sauce, lingonberries, pickled cucumber and new potatoes 285
- ½ Roasted Swedish farm chicken with Café de Paris butter, aioli and green salad 295
- Grilled Swedish entrecôte with tomato salad, red wine sauce, sauce béarnaise and French fries 595
- Dry aged T-bone steak on the bone for 2 persons (800gr); with sauce béarnaise, tomato salad and French fries 1490
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Snacks
Almonds 65 - Olives 65
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Sides
Tomato and onion salad 75 - Green salad 65
- French fries 55
- Mayonnaise 35
- Béarnaise 55
- ”Cookie and ice cream” browned butter cookie with vanilla ice cream and warm caramel sauce 135
- Gino ½ 135 1/1 175
- Crème brûlée 130
- Chocolate truffle 60
- Scoop of ice cream or sorbet 45
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STARTERS
Oysters; Fine de Claire No3 pc/34 6pcs/179 12pcs/350 - Toast Skagen with vendace roe ½ 235 1/1 315
- Vendace roe from Kalix with classic condiments 335
- Boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
- Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli ½ 395 1/1 795
- Avocado and poached egg on roasted rye bread 145
- * Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions
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EGGS
Eggs Royale on croissant with cold smoked salmon and sauce hollandaise 225 - Eggs Benedict on croissant with smoked ham and sauce hollandaise 210
- Eggs Florentine on croissant with spinach and sauce hollandaise 195
- Omelette 185
- Omelette with parmesan cheese and smoked ham 215
- Omelette with salmon and spinach 220
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MAIN COURSES
Double smashed cheese burger with American cheddar, caramelized onion, mustard, ketchup, pickled cucumber and french fries 265 - Classic steak tartare with tartar sauce, capers, cornichons, shallots, parsley, green salad and French fries 305
- Meatballs with potato purée, cream sauce and condiments 285
- Fish`n chips with remoulade sauce and fennel salad 285
- Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 545
- ½ roasted Swedish farm chicken with café de Paris butter, aioli, green salad and French fries 295
- Shrimp salad with avocado, egg and Rhode Island dressing 285
- Gino ½ 135 1/1 175
- Crème brûlée 130
- Punsch roll 65
- Milk chocolate truffle with raspberry 60
- ”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 135
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Sparkling (served by the glas)
NV Pol Roger, Brut Reserve, Champagne, Fr 210 - 2016 Pol Roger, Brut Vintage, Champagne, Fr (coravin) 265
- 2019 Albet i Noya, Cava Petit Albet, Brut Reserva, Penedès, Sp 140
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White (served by the glas)
2023 Xavier, "Le Petit Xavier Blanc", Vin de France, Fr 145 - 2022 Louis Moreau, Chablis, Bourgogne, Fr 230
- 2023 Laroche, Bourgogne Réserve Chardonnay, Bourgogne, Fr 200
- 2023 Domaine Henri Bourgeois, "La Travertin" Pouilly-Fumé, Loire, Fr 200
- 2019 Paul Buisson, Muscadet Sèvre et Maine Clisson, Loire, Fr 155
- 2023 Soalheiro, Alvarinho, "Granit", Vinho Verde, Monção e Melgaço, Po 170
- 2023 Bolla, Pinot Grigio delle Venezie, Trentino, It 150
- 2022 Robert Mondavi, Private Select Chardonnay, Us 180
- 2023 Villa Wolf, Riesling Dry, Phalz, Ty 170
- 2023 Weingut Bründelmayer, Langenlois Grüner Veltliner, Niederösterreich, Öst 175
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Rosé (served by the glas)
2023 Château Minuty, M de Minuty Rosé, Côtes de Provence, Fr 160 -
Red (served by the glas)
2022 Xavier, "Le Petit Xavier Rouge" , Vin de France, Fr 145 - 2022 Maison Chanzy, Clos Michaud Pinot Noir, Bourgogne, Fr 245
- 2022 Delas Frères, Saint Esprit, Côtes du Rhône, Fr 160
- 2021 Prunotto "Occhetti" Langhe Nebbiolo, Piemonte, It 240
- 2022 Dom Bousquet, Gaia Malbec, Mendoza, Arg 170
- 2022 Black Stallion, Nort Coast Cabernet Sauvignon, Kalifornien, Us 230
- 2022 Hahn Family Wines, Pinot Noir, Kalifornien, Us 180
- 2021 Penfolds, Max´s Shiraz, South Australia, Aus 180
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Sweet and fortified wines
2018 Ch de Reyne Vigneau, Sauternes, Bordeaux, Fr 23/cl (75cl) 1690 - 2006 Ch Climens, Sauternes, Bordeaux, Fr 1550 (37,5cl)
- 2005 Ch Climens, Sauternes, Bordeaux, Fr 1950 (37,5cl)
- 2004 Ch Climens, Sauternes, Bordeaux, Fr 1500 (37,5cl)
- 2002 Ch Climens, Sauternes, Bordeaux, Fr 1720 (37,5cl)
- 2014 Château d´Yquem, Sauternes, Bordeaux, Fr 6700 (37,5cl)
- 1986 Château d´Yquem, Sauternes, Bordeaux, Fr 11700 (75cl)
- NV Dom des Maison Blanches, McVin Blanc, Jura, Fr 1360 (75cl)
- NV Les Bottes Rouges "Kilt" McVin du Jura, Fr
- 2013 Dom. Kiralyudvar Zémplen Hegyhát Tokaji Aszú 5 Putt, Ung 24/cl (50cl) 1200
- 2000 Graham´s Vintage Port, Duero, Po 2500 (75cl)
- Quinta do Vallado, 10 years old Tawny Port, Duero, Po 18/cl (50cl) 890
- Quinta do Vallado, 20 years old Tawny Port, Duero, Po 25/cl (50cl) 1250
- Quinta do Vallado, 30years old Tawny Port, Duero, Po 1950 (50cl)
- 2015 Quinta do Vallado, Adelaide, Vintage Port, Douro, Po 2200 (75cl)
- 2023 Ceretto, Moscato d´Asti, Piemonte, It 390kr (37,5cl)
- 2018 Dr Loosen, Riesling Beerenauslese, Mosel, Ty 28/cl
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Non alcoholic
Leitz, Eins zwei zero, Sparkling Riesling, Ty 95/25cl - Mikkeller, Dink´in The Sun, Da 75kr /33cl (flaska)
- Mariestad Non Alcoholic 49kr / 40cl (fat)
- Pomologik, Ingrid Marie, Äppelmust, Sv 65kr/ 25cl (flaska)
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Beer
Mariestad Export, Swe (fat) 40cl 95 - Mariestads Continental, Swe (fat) 40cl 93
- Krušovice Imperial, Tj (fat) 40cl 102
- Murphy´s Irish Stout, Ir (fat) 50cl 109
- Gotlands Bryggeri, Sleepy Bulldog Pale Ale, Swe (fat) 40cl 100
- Omaka A.K.A.I.P.A, Swe (fat) 30cl 107
- Paulaner Münchner Hell, Ty (fat) 40cl 98
- Melleruds Utmärkta Pilsner, Swe (flaska) 33cl 95
- Menabrea Blonda, It (flaska) 33cl 96
- Paulaner Weissbier, Ty (flaska) 50cl 110
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Soda & Juice
Cola/Fanta/Sprite/Pepsi 45 - Loka 37
- Milk 32
- Fresh squeezed orange juice 65
- Tomato juice 40
- Red Bull 25cl 60
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Coffee and tea
Tea 50 - Coffee 48
- Caffe latte 58
- Cappucino 56
- Singel espresso 35
- Double espresso 48

This is Riche
We opened our doors and welcomed the world in 1893 and have been a timeless social hub in the centre of Stockholm ever since. Riche is a brasserie with Swedish influences and the legacy of Tore Wretman is important to us. On our menu, classic dishes stand side by side with new creations inspired by the seasons.