The food at Riche
Riche is a brasserie with Swedish influences. Great craftsmanship is at the centre of everything we do, and all food is prepared from scratch. We serve plat du jour Mon-Fri 11.30-15.00.
Sat-Sun we serve our brunch menu until 16.00, after that we serve our a la carte menu.
Starters
Shellfish
Plat du jour
Salad
Vegan & vegetarian
Fish
Meat
Snacks
Sides
Dessert
Brunch Saturday 11am-4pm Sunday 12am-4pm
Beverages
Book a table
Starters
Starters
| Toast Skagen with vendace roe | ½ 225 1/1 295 |
| Vendace roe with classic condiments | 335 |
| ’Matjes’ herring with egg, sour cream, red onion, chives, brown butter and new potatoes | ½ 175 1/1 265 |
| Burrata with summer tomatoes, pistou, pickled green tomatoes, grilled onion and fried bread | 195 |
| ½ Steak tartare of Swedish dry-aged silverside with artichoke, comté cheese, silver onion, tagetes and tarragon mayonnaise and cress | 195 |
| Pata Negra de Salamanca | 275 |
| ½ Risotto with tomato, saffron, parmesan, Marcona almonds, fennel from Ulriksdal and semi dried tomatoes | 225 |
| Osetra caviar; served with butterfried toast, eggs, pickled onion and soured cream | 15g/595 30g/975 50g/1595 |
| Paté de campagne with cumberland sauce, cornichons and butterfried bread | 175 |
Shellfish
| Oysters; Fine de Claire no3 | pc/34 6pcs/179 12pcs/350 |
| Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli | ½ 355 1/1 695 |
| Fresh boiled Maine lobster with mayonnaise and butter fried toast | ½ 390 1/1 765 |
| * Oysters and mussels are considered a ”high risk” food and may cause unpleasant or allergic reactions |
Plat du jour
| Smoked pork sausage and creamy potatoes with mustard, beetroots and red wine sauce | 215 |
| Chèvre chaud with lentils and balsamico | 235 |
Salad
| Shrimp salad with avocado and Rhode Island dressing | 275 |
Vegan & vegetarian
| 1/1 Risotto with tomato, saffron, parmesan, Marcona almonds, fennel from Ulriksdal and semi dried tomatoes | 335 |
Fish
Fish
| Cured and charred rainbow trout with trout roe, cress, citronette, cucumber and dill creamed potatoes | 365 |
| Charred turbot on the bone with haricot vert, lemon, fresh grated horseradish and sauce beurre blanc | 645 |
| Halibut with sauce hollandaise of beurre noisette, horseradish, sugar snaps, new potatoes and herbs from Ulriksdal | 445 |
Meat
Meat
| ½ roasted Knäred chicken with café de Paris butter, lettuce and French fries | 295 |
| Meatballs with cream sauce, lingon berries, pickled cucumber and potato purée | 275 |
| Diced tenderloin with onion, horseradish and egg yolk | 445 |
| Grilled Swedish entrecôte with tomato salad, French fries and a tarragon and garlic butter | 525 |
| 1/1 Steak tartare of Swedish dry-aged silverside with artichoke, comté cheese, silver onion, tagetes and tarragon mayonnaise, cress, salad and French fries | 295 |
| Swedish dry aged T-bone steak for two (700gr), with sauce béarnaise, tomato salad och French fries | 1390 |
| Côte de boeuf for 2-3 persons (800g); Wagyu and Angus with French fries, red wine sauce, sauce béarnaise, mixed salad and haricots verts | 2490 |
Snacks
Snacks
| Almonds | 65 |
| Olives | 65 |
| Anchovies with bread and lemon | 95 |
| Small charcuterie plate with marinated olives and cornichons | 195 |
| Beef cheek croquette with salsa brava, aioli and parmesan | 125 |
| Boquerones with grilled baguette | 95 |
| Butter fried turbot head with sauce café de Paris | 110 |
Sides
Sides
| Tomato and onion salad | 75 |
| Green salad | 65 |
| French fries | 55 |
| Mayonnaise | 35 |
| Béarnaise | 55 |
Dessert
| Elder flower parfait with fresh strawberries, tart strawberry jelly and cardemom crumble | 155 |
| Chocolate crémeux with milk sorbet, pistacchio flake and berry granitée | 165 |
| Gino | ½ 135 1/1 175 |
| Crème Brûlée | 120 |
| Milk chocolate and raspberry truffle | 55 |
| Punsch roll | 65 |
| Almnäs Tegel (unpasteurized hard cheese/cow, Sweden) with rhubarb marmalade and fruit bread | 75 |
Brunch Saturday 11am-4pm Sunday 12am-4pm
STARTERS
| Oysters; Fine de Claire No3 | pc/34 6pcs/179 12pcs/350 |
| Toast Skagen with vendace roe | ½ 220 1/1 295 |
| Vendace roe from Kalix with classic condiments | 335 |
| ’Matjes’ herring with egg, sour cream, red onion, chives, brown butter and new potatoes | ½ 175 1/1 265 |
| Fresh boiled Maine lobster with mayonnaise and butter fried toast | ½ 390 1/1 765 |
| Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli | ½ 395 1/1 795 |
| Avocado and poached egg on roasted rye bread | 145 |
* Oysters and mussels are considered a ”high risk” food and may cause unpleasant or allergic reactions
EGGS
| Ägg Royale; cold smoked salmon and sauce hollandaise | 225 |
| Ägg Benedict; smoked ham and sauce hollandaise | 210 |
| Ägg Florentine; spinach and sauce hollandaise | 195 |
| Omelette | 185 |
| Omelette with parmesan cheese and smoked ham | 215 |
| Omelette with salmon and spinach | 220 |
MAIN COURSES
| Double cheeseburger with pata negra and sherry caramelized onion, comté cheese, mayonnaise, pickled cucumber and French fries | 285 |
| Steak tartare of Swedish dry-aged silverside with artichoke, comté cheese, silver onion, tagetes and tarragon mayonnaise, cress, salad and French fries | 295 |
| Meatballs with potato purée, cream sauce and condiments | 275 |
| Crispy deep fried haddock with pickles, Danish remoulade sauce and French fries | 285 |
| Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise | 525 |
| ½ roasted Knäred chicken with café de Paris butter, lettuce and French fries | 295 |
| Shrimp salad with avocado, egg and Rhode Island dressing | 275 |
DESSERTS
| French toast (’cinnamon bun’) with vanilla ice cream and maple syrup | 145 |
| Gino | ½ 135 1/1 175 |
| Crème brûlée | 120 |
| Chocolate truffle | 55 |
Beverages
Sparkling (served by the glas)
| NV Pol Roger, Brut Reserve, Champagne, Fr | 210 |
| 2016 Pol Roger, Brut Vintage, Champagne, Fr (coravin) | 265 |
| 2019 Albet i Noya, Cava Petit Albet, Brut Reserva, Penedès, Sp | 140 |
White (served by the glas)
| 2022 Xavier, “Le Petit Xavier Blanc”, Vin de France, Fr | 145 |
| 2022 Louis Moreau, Chablis "Les 8", Bourgogne, Fr | 225 |
| 2022 Dom Faiveley, Bourgogne Chardonnay, Bourgogne, Fr | 230 |
| 2022 Domaine Henri Bourgeois, Sancerre Les Baronnes, Loire, Fr | 200 |
| 2019 Paul Buisson, Muscadet Sèvre et Maine Clisson, Loire, Fr | 155 |
| 2023 Soalheiro, Alvarinho, "Granit", Vinho Verde, Monção e Melgaço, Po | 160 |
| 2022 Lungarotti, "Il Pometo", Pinot Grigio, Umbrien It | 150 |
| 2021 Sean Minor Chardonnay, Central Coast, Us | 180 |
| 2022 Villa Wolf, Riesling Dry, Phalz, Ty | 170 |
| 2022 Weingut Bründelmayer, Grüner Veltliner L&T, Niederösterreich, Öst | 165 | |
Rosé (served by the glas)
| 2021 Château Minuty, M de Minuty Rosé, Côtes de Provence, Fr | 155 |
Red (served by the glas)
| 2021 Xavier, “Le Petit Xavier Rouge” , Vin de France, Fr | 145 |
| 2022 Dom de la Rochette, Montagne de Cra, Bourgogne Pinot Noir, Bourgogne, Fr | 230 |
| 2022 Domaine de Cristia, Côtes du Rhône, Fr | 155 |
| 2020 Vietti, Langhe Nebbiolo, Piemonte, It | 230 |
| 2019 Prunotto, "Pian Romualdo" Barbera d´Alba, Piemonte, It | 195 |
| 2021 El Esteco, Malbec, Calchaqui Valley, Arg | 170 |
| 2020 Black Stallion, Cabernet Sauvignon, Napa Valley, Us | 230 |
| 2021 Gravelly Ford, Pinot Noir, Kalifornien, Us | 185 |
| 2021 Penfolds, Max´s Shiraz, South Australia, Aus | 180 |
Sweet and fortified wines
| 2013 Ch Climens, Sauternes, Bordeaux, Fr | 20/cl (75cl) 1450 |
| 2006 Ch Climens, Sauternes, Bordeaux, Fr | 1550 (37,5cl) |
| 2005 Ch Climens, Sauternes, Bordeaux, Fr | 1950 (37,5cl) |
| 2004 Ch Climens, Sauternes, Bordeaux, Fr | 1500 (37,5cl) |
| 2002 Ch Climens, Sauternes, Bordeaux, Fr | 1720 (37,5cl) |
| 2015 Château d´Yquem, Sauternes, Bordeaux, Fr | 6700 (37,5cl) |
| 1986 Château d´Yquem, Sauternes, Bordeaux, Fr | 11700 (75cl) |
| NV Rancy, Le Temps d´un Oubli, Latour de France, Fr | 18/cl (50cl) 890 |
| NV Dom des Maison Blanches, McVin Blanc, Jura, Fr | 1360 (75cl) |
| NV Les Bottes Rouges "Kilt" McVin du Jura, Fr |
| 2013 Dom. Kiralyudvar Zémplen Hegyhát Tokaji Aszú 5 Putt, Ung | 24/cl (50cl) 1200 |
| 2011 Dom. Királydvar, Tokaji ”Cuvée Ilona”, Ung | 28/cl (50cl) 1380 |
| 2000 Graham´s Vintage Port, Duero, Po | 2500 (75cl) |
| Quinta do Vallado, 10 years old Tawny Port, Duero, Po | 18/cl (50cl) 890 |
| Quinta do Vallado, 20 years old Tawny Port, Duero, Po | 25/cl (50cl) 1250 |
| Quinta do Vallado, 30years old Tawny Port, Duero, Po | 1950 (50cl) |
| 2015 Quinta do Vallado, Adelaide, Vintage Port, Douro, Po | 2200 (75cl) |
| 2022 Vietti, Moscato d´Asti, Piemonte, It | 390kr (37,5cl) |
| 2018 Dr Loosen, Riesling Beerenauslese, Mosel, Ty | 28/cl |
Non alcoholic
| Leitz, Eins zwei zero, Sparkling Riesling, Ty | 95/25cl |
| Leitz, Eins zwei zero, Sparkling Rosé, Ty | 95/25cl |
| Beskows Vita, Bjärehalvön, Sv | 95kr/25cl |
| Beskows Röda, Bjärehalvön, Sv | 95kr/25cl |
| Mikkeller, Dink´in The Sun, Da | 75kr /33cl (flaska) |
| Mariestad Non Alcoholic | 49kr / 40cl (fat) |
| Pomologik, Ingrid Marie, Äppelmust, Sv | 65kr/ 25cl (flaska) |
| Pomologik, Hopple Äppelcider med Humle, Sv | 75kr/ 25cl (burk) |
Sherry
| Bodegas Rey Fernando de Castilla, Fino Classic, Jerez, Sp | 10:-/cl |
| Bodegas Rey Fernando de Castilla, Amontillado Antique, Jerez, Sp | 12:-/cl |
Beer
|
Soda & Juice
| Cola/Fanta/Sprite/Pepsi | 45 |
| Loka | 37 |
| Milk | 32 |
| Fresh squeezed orange juice | 65 |
| Tomato juice | 40 |
| Red Bull 25cl | 60 |
Coffee and tea
| Tea | 45 |
| Coffee | 43 |
| Caffe latte | 49 |
| Cappucino | 48 |
| Singel espresso | 35 |
| Double espresso | 45 |
Wine and other drinks
Would you like to see what kind of wine and other beverages we serve? Here is our complete wine list.
This is Riche
We opened our doors and welcomed the world in 1893 and have been a timeless social hub in the centre of Stockholm ever since. Riche is a brasserie with Swedish influences and the legacy of Tore Wretman is important to us. On our menu, classic dishes stand side by side with new creations inspired by the seasons.
