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The food at Riche

Riche is a brasserie with Swedish influences. Great craftsmanship is at the centre of everything we do, and all food is prepared from scratch. We serve plat du jour Mon-Fri 11.30-15.00.
Sat-Sun we serve our brunch menu until 16.00, after that we serve our a la carte menu.

Easter at Riche!
Herring plate; matjes herring, mustard herring and onion herring, egg with shrimps and Västerbottens cheese 195
Paulaner Hell Münchener 98/Linjeakvavit 28/cl
Swedish lamb sirloin with green asparagus, Taggiasca olives, lamb jus and potato dauphinoise 595
2021 Delas, Crozes-Hermitage ”Les launes”, Rhônre, Fr 210
Rhubarb and custard tart with orange sorbet 135
2023 Breuer, Riesling Auslese, Rheingau, Ty 1cl 25
Starters
Shellfish
Plat du jour
Salad
Vegan & vegetarian
Fish
Meat
Snacks
Sides
Dessert
Brunch Saturday 11am-4pm Sunday 12am-4pm
Beverages

Wine and other drinks

Would you like to see what kind of wine and other beverages we serve? Here is our complete wine list.

Toast skagen at Riche

This is Riche

We opened our doors and welcomed the world in 1893 and have been a timeless social hub in the centre of Stockholm ever since. Riche is a brasserie with Swedish influences and the legacy of Tore Wretman is important to us. On our menu, classic dishes stand side by side with new creations inspired by the seasons.

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