The food at Riche
Riche is a brasserie with Swedish influences. Great craftsmanship is at the centre of everything we do, and all food is prepared from scratch. We serve plat du jour Mon-Fri, and on Sat-Sun brunch is available in addition to the a la carte menu.
Starters
Shellfish
Salad & Soup
Plat du jour
Fish & Vegetarian
Meat
Snacks & Sides
Dessert
Beverages
Breakfast
Brunch
Book a table
Starters
Starters
| Toast Skagen with white fish roe 1/2 | 215 |
| Toast Skagen with white fish roe 1/1 | 295 |
| Vendace roe (30gr) from bay of Finland with condiments | 335 |
| Baked beetroots with oat cream cheese, mushrooms, Valencia almonds and truffle (vegan) | 175 |
| Riche cold cuts with condiments | 255 pp |
| Pata Negra de Salamanca | 275 |
| Small beef tartare with Västerbottens cheese crème, Jerusalem artichoke crisps, kale and roasted hazelnuts | 215 |
| Duck liver terrine with cep, citrus emulsion, plum purée and brioche | 245 |
| Tartine extra Riche; butter fried bread with Skagen, smetana, horseradish, boiled egg and 15g Osetra caviar | 625 |
Shellfish
Shellfish
(Oysters and mussels are considered a ”high risk” food and may cause unpleasant or allergic reactions)
| Moules frites | ½ 195 1/1 265 |
| Oysters; Dousset no3 | pc/34, 6pcs 179, 12pcs 350 |
| Lobster with butterfried toast, lemon and mayonnaise 1/2 | 315 |
| Lobster with butterfried toast, lemon and mayonnaise 1/1 | 585 |
| Seared scallop with parsnip purée, apples, beurre noisette and autumn truffle | 195 |
Salad & Soup
Salad & Soup
| Shrimp salad with avocado, egg and Rhode island-dressing | 275 |
| Cauliflower and almond soup with egg, fried bread and dried Pata Negra | 145 |
Plat du jour
Plat du jour
Served Monday-Friday 11:30-15:00
| Fish and shellfish casserole of saffron and chili broth with aioli and croutons | 235 |
| Creamy truffle polenta with lemon, parmesan and deep fried cale | 215 |
| Feta cheese salad with quinoa, baked zucchini, haricot vert, fried mushrooms, avocado and creamy salsa verde | 215 |
Fish & Vegetarian
Fish & Vegetarian
| Savoy cabbage filled with mushrooms and beans, black currant, hazelnuts and beurre noisette | 285 |
| Grilled pike perch with bean and zucchini ragout, mussels, mint and saffron crème fraîche | 295 |
| White wine poached hallibut with 20g vendace roe, onion compote, fried cauliflower and butter sauce | 395 |
| Grilled turbot (400g) with snap bean, lemon, horseradish and sauce beurre blanc | 525 |
Meat
Meat
| Beef tartare with Västerbottens cheese crème, Jerusalem artichoke crisps, kale, roasted hazelnuts, lettuce and French fries | 285 |
| 1⁄2 grilled chicken with asparagusbroccoli, dijon gravy, crushed deep fried potatoes and aioli | 295 |
| Duck liver filled quail with winter truffle, clove, roasted Jerusalem artichoke crème, and Madeira and apple gravy | 495 |
| Fried deer sausage flavored with gin and thyme, served with red cabbage, potato purée, bacon and red wine sauce | 225 |
| Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise | 445 |
| Swedish meatballs with cream sauce and lingonberries | 265 |
| Diced Swedish tenderloin with eggyolk, fried potatoes, onion and horseradish | 425 |
| Swedish dry aged T-bone steak for two (700gr), with sauce béarnaise, tomato salad and French fries | 1195 |
Snacks & Sides
Snacks & Sides
| Almonds | 65 |
| Olives | 65 |
| Anchovies with olive oil and bread | 95 |
| Potato crisps with dill-salt,Västerbottens cheese dipp and whitefish roe | 145 |
| Tomato and avocado salad | 85 |
| Green salad | 65 |
| Tomato salad | 75 |
| Mix salad | 65 |
| Aioli | 35 |
| Mayonnaise | 35 |
| Sauce béarnaise | 55 |
| French fries | 55 |
Dessert
Dessert
| Amaretto and milk chocolate tart with caramelized almonds and espresso ice cream | 145 |
| Crème brûlée | 110 |
| Pear-frangipane with cardamom ice-cream | 135 |
| Pavlova with autumn fruits and vanilla cream (vegan alternative is available) | 140 |
| Tarte tatin of Swedish winter apples and calvados with roasted ecological Ceylon-cinnamon ice-cream | 155 |
| Gino 1/2 | 130 |
| Gino 1/1 | 170 |
| Chocolate truffle | 45 |
| Ice cream or sorbet | 45 |
| Assorted cheese with fig marmelade and fruit bread | 185 |
| One piece of cheese; Fourme d’Ambert (cow) Morbier (cow) Comté Prestige 44+ (cow) Sainte Maure (goat) |
75 |
Beverages
Sparkling (served by the glas)
| NV Pol Roger, Brut Reserve, Champagne, Fr | 195 |
| NV Legas & Haas, Blanc de Blancs, Champagne, Fr | 230 |
| 2019 Albet i Noya, Cava Petit Albet, Brut Reserva, Penedès, Sp | 125 |
White (served by the glas)
| 2019 Jean-Luc Colombo, “Les Petites Abeilles”, Vin de France, Fr | 135 |
| 2018 Louis Moreau, Chablis "Les 8", Bourgogne, Fr | 190 |
| 2020 Dom Cordier, Macon Milly-Lamartine, Bourgogne, Fr | 200 |
| 2020 Domaine Henri Bourgeois, Pouilly-Fumé, Loire, Fr | 175 |
| 2019 Paul Buisson, Muscadet Sèvre et Maine Clisson, Loire, Fr | 150 |
| 2020 Rezebal, Txacoli, Arri, Getariako Txakolina, Baskien, Sp | 160 |
| 2020 Soalheiro, Alvarinho, "Granit", Vinho Verde, Monção e Melgaço, Po | 150 |
| 20019 Giant Steps, Chardonnay, Yarra Valley, Aus | 160 |
| 2020 August Kesseler, Riesling Trocken, Rheingau, Ty | 165 |
| 2019 Weingut Bründelmayer, Grüner Veltliner L&T, Niederösterreich, Öst | 155 |
| 2020 Clos Henri, Petit Clos, Sauvignon Blanc, Marlborough, Nz | 140 |
Rosé (served by the glas)
| 2020 Chateau Minuty ”M” de Minuty, Côtes de Provence, Fr | 135 |
Red (served by the glas)
| 2019 Jean-Luc Colombo, “Les Petites Abeilles” , Vin de France, Fr | 135 |
| 2020 Chavy-Chouet, Bourgogne Rouge "La Taupe, Bourgogne, Fr | 250 |
| 2020 Domaine de Cristia, Côtes du Rhône, Fr | 140 |
| 2019 Antinori, Peppoli, Chianti Classico, Toscana, It | 170 |
| 2019 Massolino Langhe Nebbiolo, Piemonte, It | 220 |
| 2019 Jaun Gil, Jumilla , Sp | 170 |
| 2019 El Esteco, Malbec, Calchaqui Valley, Arg | 160 |
| 2020 Giant Steps, Pinot Noir, Yarra Valley, Aus | 180 |
| 2019 Black Stallion, Cabernet Sauvignon, Napa Valley, Us | 210 |
Sweet and fortified wines
| 2013 Ch ClimensSauternes, Bordeaux, Fr | 20/cl |
| 2009 Ch Climens, Sauternes, Bordeaux, Fr En flaska (75cl) 1565 kr |
2090kr (37,5cl) |
| 2006 Ch Climens, Sauternes, Bordeaux, Fr | 1500kr (37,5cl) |
| 2006 Ch Climens, Sauternes, Bordeaux, Fr | 1500kr (37,5cl) |
| 2005 Château Climens, Sauternes, Bordeaux, Fr | 1800kr (37,5cl) |
| 2004 Ch Climens, Sauternes, Bordeaux, Fr | 1360kr (37,5cl) |
| 2002 Ch Climens, Sauternes, Bordeaux, Fr | 1650kr (37,5cl) |
| 2015 Château d´Yquem, Sauternes, Bordeaux, Fr | 5750kr (37,5cl) |
| 2014 Château d´Yquem, Sauternes, Bordeaux, Fr | 5550kr (37,5cl) |
| 2004 Château d´Yquem, Sauternes, Bordeaux, Fr | 7750kr (75cl) |
| 1993 Château d´Yquem, Sauternes, Bordeaux, Fr | 5200kr (37,5cl) |
| 2015 Dom Trapadis, Vin Doux Naturel, Rasteau Grenat, Rhône, Fr | 18cl/ 900kr (50cl |
| NV Rancy, Le Temps d´un Oubli, Latour de France, Fr | 18cl/ 900kr (50cl) |
| NV Dom des Maison Blanches, McVin Blanc, Jura, Fr | 925kr (75cl) |
| NV Labet, McVin Blanc, Jura, Fr | 895kr (75cl) |
| NV Tissot, McVin Blanc, Jura | 995kr (75cl) |
| 2013 Dom. Kiralyudvar Zémplen Hegyhát Tokaji Aszú 5 Putt, Ung | 22cl/ 1100kr (50cl) |
| 2011 Dom. Királydvar, Tokaji ”Cuvée Ilona”, Ung | 19cl/ 900kr (50cl) |
| 1994 Graham´s Vintage Port, Duero, Po | 2345kr (75cl) |
| NV Graham´s Tawney 10 years, Duero, Po | 20kr/cl |
| NV Graham´s Tawney 20 years, Duero, Po | 26kr/cl |
| 2015 Quinta do Vallado, Adelaide, Vintage Port, Douro, Po En flaska (75cl) 1495 kr |
1495kr (75cl) |
| 2014 Kracher, Beerenauslese Rosenmuskateller "Red Roses", Burgenland, Öst | 25kr/cl |
| 2020 Michel Chiarlo, Nivole Moscato d´Asti, Piemonte, It | 295kr (37,5cl) |
| 016 Dr. Loosen, Riesling Ice Wine, Mosel, Ty | 26cl/ 975kr (37,5cl) |
Non alcoholic
| NV God Dryck, "Prestige Cuvée", Mousserande, Sv | 80gl/270 (75cl) |
| Beskows Vita, Bjärehalvön, Sv | 95kr/25cl |
| Beskows Röda, Bjärehalvön, Sv | 95kr/25cl |
| Mikkeller, Dink´in The Sun, Da | 75kr /33cl (flaska) |
| Carlsberg Non Alcoholic, Da | 45kr / 40cl (fat) |
| Pomologik, Ingrid Marie, Äppelmust, Sv | 65kr/ 25cl (flaska) |
| Pomologik, Hopple Äppelcider med Humle, Sv | 75kr/ 25cl (burk) |
Sherry
| Bodegas Rey Fernando de Castilla, Fino Classic, Jerez, Sp | 10:-/cl |
| Bodegas Rey Fernando de Castilla, Amontillado Antique, Jerez, Sp | 12:-/cl |
Beer
| Carlsberg Export | 82 |
| Carlsberg Hof | 78 |
| Staropramen | 98 |
| Brooklyn Lager | 96 |
| Kellerbier | 110 |
| Carlsberg Non Alcoholic | 45 |
| Guiness | 96 |
| Brooklyn EIPA | 108 |
| Luma Lager | 90 |
| 100Watt Ipa | 95 |
Soda & Juice
| Cola/Fanta/Sprite/Pepsi | 42 |
| Ramlösa | 37 |
| Milk | 32 |
| Fresh squeezed orange juice | 58 |
| Tomato juice | 35 |
| Stenkulla 75cl | 70 |
| Red Bull 25cl | 60 |
Coffee and tea
| Tea | 42 |
| Coffee | 36 |
| Caffe latte | 46 |
| Cappucino | 45 |
| Singel espresso | 34 |
| Double espresso | 44 |
Breakfast
Breakfast - fresh drinks
| Freshly squeezed orange juice | 65 |
| Virgin Mimosa, Virgin Mary, Virgin Bellini | 75 |
| Today's wellness juice | 70 |
| This week's health shot | 40 |
Breakfast package
| Coffee or tea of your choice, freshly squeezed orange juice, a small Eggs Royale/Benedict/Florentine and fruit salad | 250 |
| Coffee or tea of your choice, freshly squeezed orange juice, avocado on rye bread with boiled egg, tomato and sesame seeds plus a small yoghurt with condiments | 250 |
Breakfast - fruits, oats and yoghurt
| Yoghurt with honey-granola, dried berries and roasted nuts | 135 |
| Oat porridge with apple compote and roasted hazelnuts | 115 |
| Chia pudding (vegan) with cardamom-raspberries, roasted nuts, seeds and coconut flakes | 147 |
| Ginger marinated seasonal fruit salad | 105 |
Breakfast - organic eggs any style
| Two eggs with toast and salad; choose between scrambled, fried and poached With ham 185 krWith bacon 175 kr With salmon 180 kr |
135 |
| Eggs Royale with smoked salmon from Norway | 205 |
| Eggs Benedict with smoked ham | 195 |
| Eggs Florentine with spinach | 195 |
| Plain omelette with salad | 135 |
| Omelette with Västerbottens cheese and ham | 165 |
| Boiled egg with Kalles kaviar | 35 |
Breakfast - pastries
| Croissant | 45 |
Breakfast - sandwiches & pastries
| Avocado on rye bread with boiled egg, tomato and sesame seeds | 105 |
| Avocado on rye bread with tomato and sesame seeds | 95 |
| Grilled sour dough bread with bacon, salad, dijonaise, beef tomato, avocado, bacon and fried egg | 95 |
| Croissant | 45 |
Breakfast - side orders
| Blood grapefruit 1/2 | 45 |
| Avocado 1/2 | 50 |
| Toast with home made marmelade | 55 |
| Boiled egg with Kalle’s caviar | 35 |
| Croissant | 45 |
Breakfast - coffees, teas and infusions
| Espresso (single/double) | 34/44 |
| Americano | 44 |
| Macchiato (single/double) | 36/46 |
| Cappuccino | 47 |
| Caffe Latte | 48 |
| Filter | 42 |
| Green tea, red Rooibos tea or black Earl Grey tea | 96 |
Brunch
Brunch - served in addition to á la carte
Saturday 11:00-16:00 Sunday 12:00-16:00
| Egg Benedict (with ham) | 205 |
| Egg royal (with salmon) | 215 |
| Egg Florentine (with spinach) | 195 |
| Omelette, with Västerbottens cheese and ham | 185 |
| Meat sandwich with grilled vegetables, aioli, parmesan and deep fried onion | 195 |
| Cucumber pickles with smetana and honey | 75 |
| American pancakes | 135 |
| Fresh squeezed orange juice | 65 |
| Pomologik, Ingrid Marie apple juice 25cl | 65 |
Book a table
Wine and other drinks
Our sommeliers have over time curated one of Stockholm's most comprehensive wine lists and they always strive to choose the right beverage for you. How about a Chablis for lunch, and for dinner, why not start with a blanc de blanc Champagne and a Bourgogne accompanying your meal?
This is Riche
We opened our doors and welcomed the world in 1893 and have been a timeless social hub in the centre of Stockholm ever since. Riche is a brasserie with Swedish influences and the legacy of Tore Wretman is important to us. On our menu, classic dishes stand side by side with new creations inspired by the seasons.
