The food at Riche

Riche is a brasserie with Swedish influences. Great craftsmanship is at the centre of everything we do, and all food is prepared from scratch. We serve plat du jour Mon-Fri 11.30-14.00.
Sat-Sun we serve our brunch menu until 16.00, after that we serve our a la carte menu.

White asparagus from Germany with browned hazelnut butter, shaved parmesan and ramson mayonnaise 215
Toast Skagen with vendace roe ½ 235 1/1 315
Vendace roe from Kalix with classic condiments 345
Yellowtail kingfish crudo with watercress mayonnaise, rhubarb and radish 215
Matjes herring on Danish rye bread with egg, smetana, red onion, cress, potato and beurre noisette 195
Foie gras au torchon served on brioche with Pata Negra and caramelized onion 325
Toast Pelle Janzon; beef carpaccio, vendace roe, egg yolk and red onion 295
Steak tartare with parmesan mayonnaise, fermented ramsons, wild spring greens and pickled Jerusalem artichoke 215
Small charcuterie plate with marinated olives and cornichons 205
60g Pata negra de Salamanca 295
Steak tartare with capers, onion, cornichons, parsley and egg yolk 215

Oysters; Marennes-Oléron no3 1pc/35 6pcs/180 12pcs/355
Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli ½ 405
Gratinated lobster with garlic, parmesan cheese, French fries and aioli 1/1 805
Boiled lobster with mayonnaise and butter fried toast ½ 395 1/1 785
* Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions

Seared sea trout with roasted root vegetables, nettle velouté and fresh herbs 255
Fried pork belly with creamed onion sauce and boiled potatoes 255
Salad with smoked salmon, sugar snap peas, chive aioli and radishes 235

Shrimp salad with avocado, egg and Rhode Island dressing 295
Green salad with grilled Swedish farm chicken, crispy bacon, French beans and garlic sour dough croutons 285

Gnocchi with globe artichoke barigoule, green asparagus, pickled tomatoes, ricotta salata and herb pangrattato 325
White asparagus from Germany with browned hazelnut butter, shaved parmesan and ramson mayonnaise 215

Charred turbot on the bone with French beans, grated horseradish, sauce beurre blanc and new potatoes 685
Seasonal white fish à la Grenobloise with capers, beurre noisette and lemon *Ask your waiter for today´s catch Daily price
Grilled monkfish with sauce bordelaise, marrow bone, morels, grilled white asparagus and pan fried potatoes 545
Seared torbay sole on the bone with sauce béarnaise, French fries, haricots verts and lemon 395

Pan fried guinea fowl with Jerusalem artichoke, ramsons, crispy pancetta and risotto 385
Steak tartare with parmesan mayonnaise, fermented ramsons, wild spring greens, pickled Jerusalem artichoke and French fries 315
Steak tartare with capers, onion, cornichons, parsley and egg yolk, served with green salad and French fries 315
Pork pluma with rhubarb and ancho chili salsa, grilled fresh garlic from our farm, red wine sauce and Gruyère croquettes 310
Grilled Swedish entrecôte with tomato salad, red wine sauce, sauce béarnaise and French fries 665
Dry aged Swedish T-bone steak for 2 persons (700gr)
Served with sauce béarnaise, red wine sauce, French fries and tomato and onion salad 1535
Côte de bœuf , dry aged Swedish, for 2 persons (800g)
Served with sauce béarnaise, red wine sauce, French fries and tomato and onion salad 1950
Diced tenderloin with onion, horseradish, fried potatoes, egg yolk and mustard cream 535
Meatballs with cream sauce, lingonberries, pickled cucumber and new potatoes 295

Snacks
Almonds 65
Olives 65
Cheese: 50g Gruyère or Comtè prestige 75
Ortiz salted anchovies in olive oil with crostini 115 115
30g Pata Negra de Salamanca 150
Fresh lumpfish roe, smetana, chives and salt and vinegar crisps 115

”Cookie and ice cream” browned butter cookie with vanilla ice cream and warm caramel sauce 135
Gino ½ 155 1/1 195
Crème brûlée 130
Chocolate truffle 60
Chocolate mousse with roasted white chocolate, brown butter caramel and chopped cacao beans 125
Almond cake with vanilla ice cream, almond crisp and warm chocolate sauce 135
Rhubarb compote with cardamom ice cream, vanilla sauce and lemon sponge cake 145
Scoop of ice cream or sorbet 45
Punsch-Roll 65

STARTERS
Oysters; Fine de Claire No3 pc/34 6pcs/179 12pcs/350
Toast Skagen with vendace roe ½ 235 1/1 315
Vendace roe from Kalix with classic condiments 345
Boiled lobster with mayonnaise and butter fried toast ½ 395 1/1 785
Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli ½ 405 1/1 805
* Oysters are considered a "high risk" food and may cause unpleasant or allergic reactions
EGGS
Eggs Royale with cold smoked salmon and sauce hollandaise 225
Eggs Benedict with smoked ham and sauce hollandaise 210
Eggs Florentine with spinach and sauce hollandaise 195
Omelette 185
Omelette with parmesan cheese and smoked ham 215
Omelette with salmon and spinach 220
MAIN COURSES
Double smashed cheese burger with caramelized onion, mustard, ketchup, pickled cucumber and French fries 265
Steak tartare with capers, onion, cornichons, parsley and egg yolk, served with green salad and French fries 315
Meatballs with potato purée, cream sauce and condiments 295
Fish and chips with tartare sauce, pickles, lemon and dill 295
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 620
‘Chicken paillard’ with French fries, roquette, shaved parmesan, semi dried tomatoes, avocado and pinenuts. 285
Shrimp salad with avocado, egg and Rhode Island dressing 295
Green salad with grilled Swedish farm chicken, crispy bacon, French beans and garlic sour dough croutons 285
Gino ½ 155 1/1 195
Crème brûlée 130
”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 135
‘Sviss Riche’ vanilla ice cream, meringue, whipped cream, chocolate sauce and rum caramelised banana 125
Chocolate truffle 60
Punsch-Roll 65

Would you like to see what kind of wine and other beverages we serve? Here is our complete wine list.

Link to the full wine list

We opened our doors and welcomed the world in 1893 and have been a timeless social hub in the centre of Stockholm ever since. Riche is a brasserie with Swedish influences and the legacy of Tore Wretman is important to us. On our menu, classic dishes stand side by side with new creations inspired by the seasons.