The food at Riche
Riche is a brasserie with Swedish influences. Great craftsmanship is at the centre of everything we do, and all food is prepared from scratch. We serve plat du jour Mon-Fri, and on Sat-Sun brunch is available in addition to the a la carte menu.
Starters
Shellfish
Salads & Soups
Plat du jour
Fish & Vegetarian
Meat
Snacks & Sides
Dessert
Beverages
Brunch
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Starters
Starters
| Toast Skagen with white fish roe 1/2 | 215 |
| Toast Skagen with white fish roe 1/1 | 295 |
| Vendace roe (30gr) from bay of Finland with condiments | 335 |
| Vendace roe (100g) from Finland with smetana, chives, toast and lemon | 1095 |
| Organic snails from Vingåker with garlic butter and baguette | 225 |
| Cured avocado with barigoule celeriac, buckwheat, cream cheese and vinaigrette with bergamot (vegan) | 175 |
| Duck rillettes with rye toast and cornichons | 195 |
| Pata Negra de Salamanca | 275 |
| Small beef tartare with capers, onion, beet root, cornichons and yolk | |
| Tartine extra Riche; butter fried bread with Skagen, smetana, horseradish, boiled egg and 15g Osetra caviar | 625 |
Shellfish
Shellfish
(Oysters and mussels are considered a ”high risk” food and may cause unpleasant or allergic reactions)
| Oysters; Dousset no3 | pc/34, 6pcs 179, 12pcs 350 |
| Lobster with butterfried toast, lemon and mayonnaise 1/2 | 315 |
| Lobster with butterfried toast, lemon and mayonnaise 1/1 | 585 |
Salads & Soups
Salad & Soup
| Shrimp salad with avocado, egg and Rhode island-dressing | 275 |
| Fransk gratinerad löksoppa med gruyère och krutonger | 165 |
Plat du jour
Plat du jour
Served Monday-Friday 11:30-15:00
| Fish- and shellfish soup with garlic croutons and aioli de pimentón | 225 |
| Deep fried chèvre with roasted beetroots, emmer wheat, walnuts, youghurt and truffle honey | 215 |
| Smoked salmon salad with potatoes, fennel, capers, dill mayonnaise and citronette | 195 |
| Braised chuck roll bourgignon with potatoe puré | 235 |
Fish & Vegetarian
Fish & Vegetarian
| Risotto with broccolini, salted lemon, deep fried black cabbage and Bredsjö cheese | ½ 185 1/1 285 |
| Fish and shellfish casserole with seared scallops, aioli and croutons | 315 |
| Apple glazed cod with lobster sauce, 15g vendace roe, poached leek and fennel | 395 |
| Grilled turbot (400g) with snap bean, lemon, horseradish and sauce beurre blanc | 535 |
Meat
Meat
| Beef tartare with capers, onion, beet root, cornichons, yolk, French fries and lettuce | 285 |
| ½ grilled chicken from Knäred with grilled gem salad, parmesan and pepper dressing and dijon jus | 295 |
| Green pepper fried venison with baked black root, silver onion crème, pickled blackcurrant, red wine sauce and beurre noisette | 395 |
| Fried wild duck with ragout of puy lentils, bacon and root vegetables, served with boudin noir | 265 |
| Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise | 455 |
| Swedish meatballs with cream sauce and lingonberries | 265 |
| Diced Swedish tenderloin with eggyolk, fried potatoes, onion and horseradish | 425 |
| Swedish dry aged T-bone steak for two (700gr), with sauce béarnaise, tomato salad and French fries | 1195 |
Snacks & Sides
Snacks & Sides
| Pata Negra and manchego croquettes with vinegar mayonnaise | 135 |
| Almonds | 65 |
| Olives | 65 |
| Anchovies with olive oil and bread | 95 |
| Potato crisps with dill-salt,Västerbottens cheese dipp and whitefish roe | 145 |
| Tomato and avocado salad | 85 |
| Green salad | 65 |
| Tomato salad | 75 |
| Mix salad | 65 |
| Aioli | 35 |
| Mayonnaise | 35 |
| Sauce béarnaise | 55 |
| French fries | 55 |
Dessert
Dessert
| Warm chocolate fondant with salted caramel sauce and vanilla ice-cream | 150 |
| Crème brûlée | 120 |
| Madeleine cookie dipped in beurre noisette with sour cream ice-cream and warm cloudberry compote | 155 |
| Frozen rhubarb yoghurt with rhubarb purée, freeze dried yoghurt, rhubarb sherbet and Douglas fir emulsion | 150 |
| White chocolate mousse, raspberry, liquorice and chocolate fudge and caramelized almonds | 150 |
| Gino 1/2 | 130 |
| Gino 1/1 | 170 |
| Chocolate truffle | 45 |
| Ice cream or sorbet | 45 |
| Assorted cheese with fig marmelade and fruit bread | 185 |
| One piece of cheese; Fourme d’Ambert (cow) Morbier (cow) Comté Prestige 44+ (cow) Sainte Maure (goat) |
75 |
Beverages
Sparkling (served by the glas)
| NV Pol Roger, Brut Reserve, Champagne, Fr | 205 |
| NV Legas & Haas, Blanc de Blancs, Champagne, Fr | 230 |
| 2019 Albet i Noya, Cava Petit Albet, Brut Reserva, Penedès, Sp | 125 |
White (served by the glas)
| 2021 Xavier, “Le Petit Xavier Blanc”, Vin de France, Fr | 135 |
| 2018 Louis Moreau, Chablis "Les 8", Bourgogne, Fr | 190 |
| 2021 Burrier, Bourgogne Blanc, Bourgogne, Fr | 205 |
| 2020 Domaine Henri Bourgeois, Pouilly-Fumé, Loire, Fr | 175 |
| 2019 Paul Buisson, Muscadet Sèvre et Maine Clisson, Loire, Fr | 150 |
| 2021 Soalheiro, Alvarinho, "Granit", Vinho Verde, Monção e Melgaço, Po | 150 |
| 2020 Sean Minor Chardonnay, Central Coast, Us | 180 |
| 2021 Villa Wolf, Riesling Dry, Phalz, Ty | 165 |
| 2021 Weingut Bründelmayer, Grüner Veltliner L&T, Niederösterreich, Öst | 155 |
Rosé (served by the glas)
| 2020 Chateau Minuty ”M” de Minuty, Côtes de Provence, Fr | 155 |
Red (served by the glas)
| 2021 Xavier, “Le Petit Xavier Rouge” , Vin de France, Fr | 145 |
| 2016 Dom camus Père et Fils, Bourgogne Rouge, Bourgogne, Fr | 250 |
| 2021 Domaine de Cristia, Côtes du Rhône, Fr | 155 |
| 2020 Antinori, Peppoli, Chianti Classico, Toscana, It | 170 |
| 20Prunotto "Occhetti" Langhe Nebbiolo, Piemonte, It | 205 |
| 2019 Jaun Gil, Jumilla , Sp | 170 |
| 2021 El Esteco, Malbec, Calchaqui Valley, Arg | 165 |
| 2020 Gravelly Ford Pinot Noir, Kalifornien, Us | 185 |
| 2019 Black Stallion, Cabernet Sauvignon, Napa Valley, Us | 215 |
Sweet and fortified wines
| 2013 Ch ClimensSauternes, Bordeaux, Fr | 20/cl |
| 2009 Ch Climens, Sauternes, Bordeaux, Fr En flaska (75cl) 1565 kr |
2090kr (37,5cl) |
| 2006 Ch Climens, Sauternes, Bordeaux, Fr | 1500kr (37,5cl) |
| 2006 Ch Climens, Sauternes, Bordeaux, Fr | 1500kr (37,5cl) |
| 2005 Château Climens, Sauternes, Bordeaux, Fr | 1800kr (37,5cl) |
| 2004 Ch Climens, Sauternes, Bordeaux, Fr | 1360kr (37,5cl) |
| 2002 Ch Climens, Sauternes, Bordeaux, Fr | 1650kr (37,5cl) |
| 2015 Château d´Yquem, Sauternes, Bordeaux, Fr | 5750kr (37,5cl) |
| 2014 Château d´Yquem, Sauternes, Bordeaux, Fr | 5550kr (37,5cl) |
| 2004 Château d´Yquem, Sauternes, Bordeaux, Fr | 7750kr (75cl) |
| 1993 Château d´Yquem, Sauternes, Bordeaux, Fr | 5200kr (37,5cl) |
| 2015 Dom Trapadis, Vin Doux Naturel, Rasteau Grenat, Rhône, Fr | 18cl/ 900kr (50cl |
| NV Rancy, Le Temps d´un Oubli, Latour de France, Fr | 18cl/ 900kr (50cl) |
| NV Dom des Maison Blanches, McVin Blanc, Jura, Fr | 925kr (75cl) |
| NV Labet, McVin Blanc, Jura, Fr | 895kr (75cl) |
| NV Tissot, McVin Blanc, Jura | 995kr (75cl) |
| 2013 Dom. Kiralyudvar Zémplen Hegyhát Tokaji Aszú 5 Putt, Ung | 22cl/ 1100kr (50cl) |
| 2011 Dom. Királydvar, Tokaji ”Cuvée Ilona”, Ung | 19cl/ 900kr (50cl) |
| 1994 Graham´s Vintage Port, Duero, Po | 2345kr (75cl) |
| NV Graham´s Tawney 10 years, Duero, Po | 20kr/cl |
| NV Graham´s Tawney 20 years, Duero, Po | 26kr/cl |
| 2015 Quinta do Vallado, Adelaide, Vintage Port, Douro, Po En flaska (75cl) 1495 kr |
1495kr (75cl) |
| 2014 Kracher, Beerenauslese Rosenmuskateller "Red Roses", Burgenland, Öst | 25kr/cl |
| 2020 Michel Chiarlo, Nivole Moscato d´Asti, Piemonte, It | 295kr (37,5cl) |
| 016 Dr. Loosen, Riesling Ice Wine, Mosel, Ty | 26cl/ 975kr (37,5cl) |
Non alcoholic
| NV God Dryck, "Prestige Cuvée", Mousserande, Sv | 80gl/270 (75cl) |
| Beskows Vita, Bjärehalvön, Sv | 95kr/25cl |
| Beskows Röda, Bjärehalvön, Sv | 95kr/25cl |
| Mikkeller, Dink´in The Sun, Da | 75kr /33cl (flaska) |
| Carlsberg Non Alcoholic, Da | 45kr / 40cl (fat) |
| Pomologik, Ingrid Marie, Äppelmust, Sv | 65kr/ 25cl (flaska) |
| Pomologik, Hopple Äppelcider med Humle, Sv | 75kr/ 25cl (burk) |
Sherry
| Bodegas Rey Fernando de Castilla, Fino Classic, Jerez, Sp | 10:-/cl |
| Bodegas Rey Fernando de Castilla, Amontillado Antique, Jerez, Sp | 12:-/cl |
Beer
| Carlsberg Export | 82 |
| Carlsberg Hof | 78 |
| Staropramen | 98 |
| Brooklyn Lager | 96 |
| Kellerbier | 110 |
| Carlsberg Non Alcoholic | 45 |
| Guiness | 96 |
| Brooklyn EIPA | 108 |
| Luma Lager | 90 |
| 100Watt Ipa | 95 |
Soda & Juice
| Cola/Fanta/Sprite/Pepsi | 42 |
| Ramlösa | 37 |
| Milk | 32 |
| Fresh squeezed orange juice | 58 |
| Tomato juice | 35 |
| Stenkulla 75cl | 70 |
| Red Bull 25cl | 60 |
Coffee and tea
| Tea | 42 |
| Coffee | 36 |
| Caffe latte | 46 |
| Cappucino | 45 |
| Singel espresso | 34 |
| Double espresso | 44 |
Brunch
Brunch - served in addition to á la carte
Saturday 11:00-16:00 Sunday 12:00-16:00
| Egg Benedict (with ham) | 205 |
| Egg royal (with salmon) | 215 |
| Egg Florentine (with spinach) | 195 |
| Omelette, with Västerbottens cheese and ham | 185 |
| Venison burger with bacon, caramelized onion, cornichon mayonnaise, sauce bordelaise, cheddar cheese and French fries | 285 |
| Pata Negra and manchego croquettes with vinegar mayonnaise | 135 |
| Cucumber pickles with smetana and honey | 75 |
| American pancakes | 135 |
| Fresh squeezed orange juice | 65 |
| Pomologik, Ingrid Marie apple juice 25cl | 65 |
Book a table
Wine and other drinks
Our sommeliers have over time curated one of Stockholm's most comprehensive wine lists and they always strive to choose the right beverage for you. How about a Chablis for lunch, and for dinner, why not start with a blanc de blanc Champagne and a Bourgogne accompanying your meal?
This is Riche
We opened our doors and welcomed the world in 1893 and have been a timeless social hub in the centre of Stockholm ever since. Riche is a brasserie with Swedish influences and the legacy of Tore Wretman is important to us. On our menu, classic dishes stand side by side with new creations inspired by the seasons.
