The food at Riche
Riche is a brasserie with Swedish influences. Great craftsmanship is at the centre of everything we do, and all food is prepared from scratch. We serve plat du jour Mon-Fri, and on Sat-Sun brunch is available in addition to the a la carte menu.
Starters
Shellfish
Plat du jour
Salad
Fish
Meat
Snacks
Sides
Dessert
Brunch: Saturady 11am-4pm Sunday 12pm-4pm
Beverages
Book a table
Starters
Starters
| Toast Skagen with vendace roe | ½ 225 1/1 295 |
| Vendace roe from Kalix with classic condiments | 350 |
| Beef tartare with cep emulsion, pickled mushrooms, crispy shallots and autumn truffle | 215 |
| Stracciatella with zucchini, radish and herbs from Ulriksdals garden farm | 180 |
| Chanterelle toast with Västerbottens cheese and red wine sauce | ½ 185 1/1 235 |
| Pata Negra de Salamanca | 275 |
| Risotto with charred summer vegetables and cured lemon | ½ 185 1/1 285 |
Shellfish
| Oysters; Fine de Claire no3 | pc/34 6pcs/179 12pcs/350 |
| Maine lobster with butterfried toast, lemon, mayonnaise | ½ 350 1/1 595 |
| Mussels with cider from Normandie, leek and crispy bacon | 220 |
Plat du jour
| Home cooked salsiccia with onion & vinegar jus, deep fried kale and smashed potatoes with mustard | 225 |
| Creamy polenta with parmesan, mushrooms, leek and deep fried green cabbage | 215 |
| Fish and shellfish soup with fennel, shrimps, aioli and garlic bread | 225 |
Salad
| Shrimp salad with avocado and Rhode Island dressing | 255 |
Fish
Fish
| Fish and chips with tartare sauce | 265 |
| Charred turbot on the bone bwith snap beans, lemon, fresh grated horseradish and browned butter | 595 |
| Halibut with trout roe and leek beurre blanc, potato purée, point cabbage, Valencia almonds and beurre noisette | 395 |
| Pan fried hake with vongole, samphire grass, chanterelles and potatoes | 365 |
| Moules frites with cider from Normandie, leek, crispy bacon and French fries | 325 |
Meat
Meat
| Meatballs with cream sauce, lingon berries, pickled cucumber and potato purée | 275 |
| Duck breast with pickled red endive, potato gratin and duck jus | 395 |
| Diced tenderloin with onion, horseradish and egg yolk | 425 |
| Grilled Swedish entrecôte with tomato salad, French fries and a tarragon and garlic butter | 465 |
| Beef tartare with cep emulsion, pickled mushrooms, crispy shallots, autumn truffle, small salad and French fries | 285 |
| Svensk hängmörad T-benstek för två (700gr), med sauce béarnaise, tomatsallad och pommes frites | 1195 |
Snacks
Snacks
| Almonds | 65 |
| Olives | 65 |
| Anchovies with bread and lemon | 95 |
| Potato crisps with vendace roe, sour cream, onion and dill | 195 |
Sides
Sides
| Tomato and onion salad | 75 |
| Green salad | 65 |
| French fries | 55 |
| Mayonnaise | 35 |
| Béarnaise | 55 |
Dessert
Desser
| Tarte tatin of Swedish pears with vanilla ice cream | 145 |
| Carrot cake with mascarpone ice cream, candied walnuts and a spiced caramel sauce | 140 |
| Blackberry parfait with apple cake, honeycomb and yoghurt sauce | 145 |
| Gino | ½ 135 1/1 175 |
| Chocolate truffle | 55 |
| Assorted cheese with fig marmalade and fruit bread
Bleau de Causses, Almnäs tegel, Munster, Bethmale chévre |
st/75 1/1 185 |
Brunch: Saturady 11am-4pm Sunday 12pm-4pm
| Oysters; Fine de Claire No3 | pc/34 6pcs/179 12pcs/350 |
| Toast Skagen with vendace roe | ½ 220 1/1 295 |
| Avocado on sour dough toast with roasted seeds | 115 |
| Scramble eggs with truffle | 245 |
| Ägg royale; cold smoked salmon and sauce hollandaise | 225 |
| Ägg Benedict; smoked ham and sauce hollandaise | 210 |
| Ägg Florentine; spinach and sauce hollandaise | 195 |
| Omelette | 185 |
| Cheese and ham omellette | 205 |
| Double bacon and cheese burger with caramelized onion | 285 |
| Steak tartare with condiments and French fries | 285 |
| Meatballs with classic condiments | 275 |
| Fish’n chips with sauce tartare | 265 |
| Grilled entrecôte with sauce béarnaise, French fries and tomato salad | 465 |
| Sirloin sautée with poached egg and sauce hollandaise “jalapeño” | 415 |
| Shrimp salad with avocado and egg | 255 |
| Buttermilk pancakes with jam and cream | 145 |
| Ice cream sundae with fresh berries, cookie crumbs, whipped cream and caramel sauce | 155 |
| Crème brûlée with sablé biscuit | 120 |
| Freshly squeezed orange juice | 65 |
| Pomologik, Ingrid Marie, Apple cider, Sweden (25cl) | 65 |
| Pomologik, Hopple, apple cider with hops, Sweden (25cl) | 65 |
| Bloody Mary | 175 |
| Virgin Mary | 75 |
| Classic Bellini | 215 |
| Mimosa | 195 |
Beverages
Sparkling (served by the glas)
| NV Pol Roger, Brut Reserve, Champagne, Fr | 205 |
| 2015 Pol Roger, Brut Vintage, Champagne, Fr (coravin) | 250 |
| NV Legras & Haas, Brut Rosé, Champagne, Fr (coravin) | 240 |
| 2019 Albet i Noya, Cava Petit Albet, Brut Reserva, Penedès, Sp | 135 |
White (served by the glas)
| 2021 Xavier, “Le Petit Xavier Blanc”, Vin de France, Fr | 145 |
| 2020 Louis Moreau, Chablis "Les 8", Bourgogne, Fr | 205 |
| 2022 Burrier, Bourgogne Chardonnay, Bourgogne, Fr | 210 |
| 2022 Domaine Henri Bourgeois, Sancerre Les Baronnes, Loire, Fr | 195 |
| 2019 Paul Buisson, Muscadet Sèvre et Maine Clisson, Loire, Fr | 155 |
| 2021 Soalheiro, Alvarinho, "Granit", Vinho Verde, Monção e Melgaço, Po | 150 |
| 2021 Corta Giara by Allegrini, Pinot Grigio, Veneto, It | 150 |
| 2020 Sean Minor Chardonnay, Central Coast, Us | 180 |
| 2021 Villa Wolf, Riesling Dry, Phalz, Ty | 170 |
| 2022 Weingut Bründelmayer, Grüner Veltliner L&T, Niederösterreich, Öst | 165 |
| 2021 Corte Giara by Allegrini, Pinot Grigio, Veneto, It | 150 |
Rosé (served by the glas)
| 2022 Château Minuty ”M” de Minuty, Côtes de Provence, Fr | 155 |
Red (served by the glas)
| 2021 Xavier, “Le Petit Xavier Rouge” , Vin de France, Fr | 145 |
| 2021 Joseph Faiveley, Bourgogne Pinot Noir, Bourgogne, Fr | 250 |
| 2021 Domaine de Cristia, Côtes du Rhône, Fr | 155 |
| 2020 Antinori, Peppoli, Chianti Classico, Toscana, It | 170 |
| 2020 Vietti, Langhe Nebbiolo, Piemonte, It | 230 |
| 2020 Prunotto, "Pian Romualdo" Barbera d´Alba, Piemonte, It | 195 |
| 2019 Jaun Gil, Monastrell, Jumilla , Sp | 170 |
| 2021 El Esteco, Malbec, Calchaqui Valley, Arg | 165 |
| 2020 Gravelly Ford Pinot Noir, Kalifornien, Us | 185 |
| 2020 Black Stallion, Cabernet Sauvignon, Napa Valley, Us | 220 |
Sweet and fortified wines
| 2013 Ch Climens, Sauternes, Bordeaux, Fr | 20/cl |
| 2009 Ch Climens, Sauternes, Bordeaux, Fr En flaska (75cl) 1565 kr |
2090kr (37,5cl) |
| 2006 Ch Climens, Sauternes, Bordeaux, Fr | 1500kr (37,5cl) |
| 2006 Ch Climens, Sauternes, Bordeaux, Fr | 1500kr (37,5cl) |
| 2005 Château Climens, Sauternes, Bordeaux, Fr | 1800kr (37,5cl) |
| 2004 Ch Climens, Sauternes, Bordeaux, Fr | 1360kr (37,5cl) |
| 2002 Ch Climens, Sauternes, Bordeaux, Fr | 1650kr (37,5cl) |
| 2015 Château d´Yquem, Sauternes, Bordeaux, Fr | 6700kr (37,5cl) |
| 2014 Château d´Yquem, Sauternes, Bordeaux, Fr | 6500kr (37,5cl) |
| 2011 Château d´Yquem, Sauternes, Bordeaux, Fr | 9990kr (75cl) |
| 2000 Château d´Yquem, Sauternes, Bordeaux, Fr | 10200kr (75cl) |
| 2015 Dom Trapadis, Vin Doux Naturel, Rasteau Grenat, Rhône, Fr | 18cl/ 900kr (50cl |
| NV Rancy, Le Temps d´un Oubli, Latour de France, Fr | 18cl/ 900kr (50cl) |
| NV Dom des Maison Blanches, McVin Blanc, Jura, Fr | 925kr (75cl) |
| NV Labet, McVin Blanc, Jura, Fr | 895kr (75cl) |
| NV Tissot, McVin Blanc, Jura | 995kr (75cl) |
| 2013 Dom. Kiralyudvar Zémplen Hegyhát Tokaji Aszú 5 Putt, Ung | 24cl/ 1200kr (50cl) |
| 2011 Dom. Királydvar, Tokaji ”Cuvée Ilona”, Ung | 28cl/ 1380kr (50cl) |
| 1994 Graham´s Vintage Port, Duero, Po | 2345kr (75cl) |
| NV Graham´s Tawney 10 years, Duero, Po | 20kr/cl |
| NV Graham´s Tawney 20 years, Duero, Po | 26kr/cl |
| 2015 Quinta do Vallado, Adelaide, Vintage Port, Douro, Po En flaska (75cl) 1495 kr |
1495kr (75cl) |
| 2022 Vietti, Moscato d´Asti, Piemonte, It | 390kr (37,5cl) |
| 2016 Dr. Loosen, Riesling Ice Wine, Mosel, Ty | 32cl/ 1250kr (37,5cl) |
Non alcoholic
| N. No Sparkling Blanc de Blancs, Aus | 80gl/270 (75cl) |
| Beskows Vita, Bjärehalvön, Sv | 95kr/25cl |
| Beskows Röda, Bjärehalvön, Sv | 95kr/25cl |
| Mikkeller, Dink´in The Sun, Da | 75kr /33cl (flaska) |
| Mariestad Non Alcoholic | 49kr / 40cl (fat) |
| Pomologik, Ingrid Marie, Äppelmust, Sv | 65kr/ 25cl (flaska) |
| Pomologik, Hopple Äppelcider med Humle, Sv | 75kr/ 25cl (burk) |
Sherry
| Bodegas Rey Fernando de Castilla, Fino Classic, Jerez, Sp | 10:-/cl |
| Bodegas Rey Fernando de Castilla, Amontillado Antique, Jerez, Sp | 12:-/cl |
Beer
|
Soda & Juice
| Cola/Fanta/Sprite/Pepsi | 42 |
| Ramlösa | 37 |
| Milk | 32 |
| Fresh squeezed orange juice | 58 |
| Tomato juice | 35 |
| Stenkulla 75cl | 70 |
| Red Bull 25cl | 60 |
Coffee and tea
| Tea | 42 |
| Coffee | 36 |
| Caffe latte | 46 |
| Cappucino | 45 |
| Singel espresso | 34 |
| Double espresso | 44 |
Wine and other drinks
Would you like to see what kind of wine and other beverages we serve? Here is our complete wine list.
This is Riche
We opened our doors and welcomed the world in 1893 and have been a timeless social hub in the centre of Stockholm ever since. Riche is a brasserie with Swedish influences and the legacy of Tore Wretman is important to us. On our menu, classic dishes stand side by side with new creations inspired by the seasons.
