The food at Riche

Riche is a brasserie with Swedish influences. Great craftsmanship is at the centre of everything we do, and all food is prepared from scratch. We serve plat du jour Mon-Fri 11.30-14.00.
Sat-Sun we serve our brunch menu until 16.00, after that we serve our a la carte menu.

Starters
New potatoes cooked with dill, topped with vendace roe, sauce hollandaise, deep fried almond potatoes and chives 345
Swedish Midsummer platter; Three kinds of pickled herring with condiments, egg half topped with shrimp Skagen, Västerbottens cheese tart with vendace roe and cured salmon with sweet mustard and dill sauce 295
Matjes herring on Danish rye bread with egg, smetana, red onion, cress, potato and beurre noisette ½ 195 1/1 245
Main courses
Glazed beef tenderloin skewers with green asparagus, pancetta, new potato salad served with a lemon and chive mayonnaise 485
Grilled hake with lemon glaze, white asparagus, trout roe, herbs from our farm and beurre noisette 390
Grilled white asparagus with baked egg, roasted almonds, Västerbottens cheese and sauce beurre blanc 310
Desserts
Swedish strawberry cake for two 200
Fresh strawberries with whipped cream and sugar 100

Swedish Midsummer platter; three kinds of pickled herring with condiments, egg half topped with shrimp Skagen, Västerbottens cheese tart with vendace roe and cured salmon with sweet mustard sauce 295
Burrata with cantaloupe melon, cocktail tomatoes, pistachio pistou and aged balsamico 185
Toast Skagen with vendace roe ½ 235 1/1 315
Vendace roe from Kalix with classic condiments 345
Matjes herring on Danish rye bread with egg, smetana, red onion, cress, potato and beurre noisette 195
Toast Pelle Janzon; beef carpaccio, vendace roe, egg yolk and red onion 295
Steak tartare with parmesan mayonnaise, fermented ramsons, wild spring greens and pickled Jerusalem artichoke 215
Small charcuterie plate with marinated olives and cornichons 205
Steak tartare with capers, onion, cornichons, parsley and egg yolk 215

Oysters; Marennes-Oléron no3 1pc/35 6pcs/180 12pcs/355
1/1 Grilled lobster with lemon and parsley butter, pommes Pont Neuf and green salad 595
* Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions

Sturia Caviar d’Aquitaine PGI 15g/595 30g/975 50g/1595
Sturia Baerii Caviar Vintage 30g/1055 50g/1725
Sturia Beluga Caviar 30g 2500
Served with butter fried toast, eggs, pickled onion and soured cream

Mustard creamed Swedish hash of tenderloin with beets, grated horseradish and baked egg
275
Fish and seafood patty with green peas, beurre noisette, potato purée and lemon
255

Shrimp salad with avocado, egg and Rhode Island dressing 295
Grilled Swedish farm chicken with green salad, crispy bacon, French beans, parmesan dressing and grilled sourdough bread with confit garlic 285

Grilled white asparagus with baked egg, roasted almonds, Västerbottens cheese and sauce beurre blanc 310
1/2 Burrata with cantaloupe melon, cocktail tomatoes, pistachio pistou and aged balsamico 185

Charred turbot on the bone with French beans, grated horseradish, sauce beurre blanc and new potatoes 685
Baked artic char with chive butter sauce, salted lumpfish roe, soured cucumber and new potatoes 375

Pan fried corn fed chicken breast suprême with sauce Café de Paris grilled green asparagus and French fries 335
Steak tartare with parmesan mayonnaise, fermented ramsons, wild spring greens, pickled Jerusalem artichoke and French fries 315
Steak tartare with capers, onion, cornichons, parsley and egg yolk, served with green salad and French fries 315
Grilled Swedish pork pluma with charred summer cabbage, sauce romesco and grilled lemon 325
Grilled Swedish entrecôte with tomato salad, red wine sauce, sauce béarnaise and French fries 665
Dry aged Swedish T-bone steak for 2 persons (700gr)
Served with sauce béarnaise, red wine sauce, French fries and tomato and onion salad 1535
Côte de bœuf , dry aged Swedish, for 2 persons (800g)
Served with sauce béarnaise, red wine sauce, French fries and tomato and onion salad 1950
Diced tenderloin with onion, horseradish, fried potatoes, egg yolk and mustard cream 535
Meatballs with cream sauce, lingonberries, pickled cucumber and new potatoes 295

Snacks
Almonds 65
Olives 65
Cheese: 50g Gruyère 75
Salted anchovies in olive oil with crostini 115
Salt and vinegar crisps with fresh lumpfish roe, smetana and chives 115

”Cookie and ice cream” browned butter cookie with vanilla ice cream and warm caramel sauce 135
Gino ½ 155 1/1 195
Crème brûlée 130
Chocolate truffle 60
Almond cake with vanilla ice cream, almond crisp and warm chocolate sauce 135
Rhubarb crumble with rhubarbs from our farm served with Crème anglaise 155
Scoop of ice cream or sorbet 45
Punsch-Roll 65

Would you like to see what kind of wine and other beverages we serve? Here is our complete wine list.

Link to the full wine list

We opened our doors and welcomed the world in 1893 and have been a timeless social hub in the centre of Stockholm ever since. Riche is a brasserie with Swedish influences and the legacy of Tore Wretman is important to us. On our menu, classic dishes stand side by side with new creations inspired by the seasons.