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The food at Riche

Riche is a brasserie with Swedish influences. Great craftsmanship is at the centre of everything we do, and all food is prepared from scratch. We serve plat du jour Mon-Fri.
Sat-Sun we serve our brunch menu until 16.00, after that we serve our a la carte menu.



Toast Skagen with vendace roe ½ 225 1/1 295
Vendace roe with classic condiments 350
Grilled and marinated oyster mushroom skewer with puré of white beans, Valencia almonds, citrus salsa and charred pepper (vegan) 195
Mushroom toast with parmesan and fresh black truffle 225
’Toast Pelle Janzon’; tenderloin carpaccio, vendance roe, butter fried brioche, egg yolk, red onion and chives 265
½ Beef tartare with parmesan, horseradish, anchovies, herbs, deep fried capers, egg yolk, sour cream, chili and grilled levain bread 195
Pata Negra de Salamanca 275
Risotto nero with grilled pulpo, charred pepper, barigoule boiled leek and lemon ½ 225 1/1 335
Osetra caviar; served with butterfried toast, eggs, pickled onion and soured cream 15g/595 30g/975 50g/1595
Snails from Bourgogne gratinated with garlic, herb butter, gruyère cheese and panko 165
Plat du jour
Vegan & vegetarian
Brunch Saturday 11am-4pm Sunday 12am-4pm

Wine and other drinks

Would you like to see what kind of wine and other beverages we serve? Here is our complete wine list.

Toast skagen at Riche

This is Riche

We opened our doors and welcomed the world in 1893 and have been a timeless social hub in the centre of Stockholm ever since. Riche is a brasserie with Swedish influences and the legacy of Tore Wretman is important to us. On our menu, classic dishes stand side by side with new creations inspired by the seasons.

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