Oyster Days at Riche
Oysters, the finest treasure of the sea. To celebrate this fantastic delicacy, we organize annual Oyster Days, where every Wednesday in November, we serve oysters for 10 SEK each.
Eat Oysters at Restaurant Riche
A side from the Oyster Days, we always serve fresh oysters at Riche. Drop by for an after-work with a few friends and enjoy something nice in your glass along with some oysters. Or book a lunch or dinner with us and order some oysters as an appetizer. Riche is always a great choice, whether you want to have a drink, eat a good lunch, enjoy a first-class dinner, or eat a bunch of oysters.
Our Restaurant Manager, Björn, Shares His Best Oyster Memory
"Ah, it must be when I had the pleasure of eating small, fine oysters directly from the mangroves in Bahia, Brazil. We were on a mussel fishing trip and took a quick break with some snacks - wonderful. On a sandbank, dressed in swim trunks, we ate the small oysters with lime and an ice-cold Brazilian lager. Surprisingly delicious! Considering the rather warm waters." - Björn Wahlund, Restaurant Manager at Riche.
Please note that oysters and mussels are so-called high-risk foods that can cause unpleasant or allergic reactions (often in combination with alcohol).
Our menu
- Sautèed chanterelles with pickled fennel, Västerbottens cheese, Madeira jus and grilled bread 315
- Pata Negra Iberico de Bellote Grand reserva 50g 295
- Toast Skagen with vendace roe ½ 235 1/1 315
- Vendace roe from Kalix with classic condiments 345
- Matjes herring on Danish rye bread with egg, smetana, red onion, cress, potato and beurre noisette 195
- Toast Pelle Janzon; beef carpaccio, vendace roe, egg yolk and red onion 295
- Steak tartare with olives, anchovies, artichoke, sage and parmesan served with a small green salad 225
- Small charcuterie plate with marinated olives and cornichons 205
- Steak tartare with capers, onion, cornichons, parsley and egg yolk 215
- Oysters; Marennes-Oléron no3 1pc/35 6pcs/180 12pcs/355
- * Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions
- Sturia Caviar d’Aquitaine PGI 15g/595 30g/975 50g/1595
- Sturia Baerii Caviar Vintage 30g/1055 50g/1725
- Sturia Beluga Caviar 30g 2500
- Served with butter fried toast, eggs, pickled onion and soured cream
- Pan fried corn-fed chicken breast with roasted celeriac purée, mustard velouté and charred baby cabbage from Ulriksdal. 265
- Crispy fried hake with crayfish hollandaise, sautéed swiss chard and boiled potatoes 285
- Shrimp salad with avocado, egg and Rhode Island dressing 295
- Salad Parisienne with Jambon de Paris, Comté, cornichons, egg, little Gem lettuce, mushrooms and Dijon dressing 285
- Sautèed chanterelles with pickled fennel, Västerbottens cheese, Madeira jus and grilled bread 315
- Risotto with grilled braised fennel, pickled tomatoes, Marcona almonds and parmesan 310
- Charred turbot on the bone with French beans, grated horseradish, sauce beurre blanc and new potatoes 685
- Baked artic char with sautéed chanterelles, crayfish sauce, cauliflower crèam and capers 385
- Whole lemon sole à la plancha with mussels, garlic, white wine, tomato, aioli and French fries 395
- Pan-fried duck breast with sauce Café de Paris, carrot, spinach and potato mille-feuille 365
- Steak tartare with olives, anchovies, artichoke, sage, parmesan served with green salad and French fries 325
- Steak tartare with capers, onion, cornichons, parsley and egg yolk, served with green salad and French fries 315
- Saucisse Riche of Swedish farm-raised pork, garlic, white wine and lemon served with ratatouille, gremolata and garlic-roasted potatoes 295
- Grilled Swedish entrecôte with tomato salad, red wine sauce, sauce béarnaise and French fries 665
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Dry aged Swedish T-bone steak for 2 persons (700gr)
Served with sauce béarnaise, red wine sauce, French fries and tomato and onion salad 1535 -
Côte de bœuf , dry aged Swedish, for 2 persons (800g)
Served with sauce béarnaise, red wine sauce, French fries and tomato and onion salad 1950 - Diced tenderloin with onion, horseradish, fried potatoes, egg yolk and mustard cream 535
- Meatballs with cream sauce, lingonberries, pickled cucumber and potato purée 315
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Snacks
Valencia-almonds 65 - Spanish green Gordal olives 65
- Anchovies from L’Escala with lemon and baguette 115
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Sides
Tomato and onion salad 75 - Green salad 65
- ½ Avocado with herbs 65
- Mixed salad 65
- Sautéed green beans 65
- French fries 55
- Aioli 45
- Garlic potatoes 65
- Mayonnaise 45
- Béarnaise 55
- Potato purée 55
- ”Cookie and ice cream” browned butter cookie with vanilla ice cream and warm caramel sauce 135
- Gino ½ 155 1/1 195
- Crème brûlée 130
- Chocolate truffle 60
- Almond cake with vanilla ice cream, almond crisp and warm chocolate sauce 135
- Apple cheesecake with crumble, pecans and bourbon 155
- Scoop of ice cream or sorbet 45
- Punsch-Roll 65
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STARTERS
Oysters; Fine de Claire No3 pc/34 6pcs/179 12pcs/350 - * Oysters are considered a "high risk" food and may cause unpleasant or allergic reactions
- Vendace roe from Kalix with classic condiments 345
- Toast Skagen with vendace roe ½ 235 1/1 315
-
EGGS
Eggs Royale with cold smoked salmon and sauce hollandaise 225 - Eggs Benedict with smoked ham and sauce hollandaise 210
- Eggs Florentine with spinach and sauce hollandaise 195
- Omelette 185
- Omelette with parmesan cheese and smoked ham 215
- Omelette with salmon and spinach 220
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MAIN COURSES
Riche burger with cheese, salad, tomato, white onion, mayonnaise, cocktail sauce and French fries 265 - 1/1 Grilled lobster with lemon and parsley butter, pommes Pont Neuf and green salad 595
- Fish sandwich with fennel, apple and dill slaw, salted cucumber, sauce tartar and French fries 285
- Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 665
- Steak tartare with capers, onion, cornichons, parsley and egg yolk, served with green salad and French fries 315
- Meatballs with potato purée, cream sauce and condiments 295
- 1/2 grilled free range chicken from Knäred with green salad, Café de Paris sauce and French fries 295
- Shrimp salad with avocado, egg and Rhode Island dressing 295
- Chicken salad with crispy bacon, French beans, parmesan dressing and grilled levain with confit garlic 285
- Gino ½ 155 1/1 195
- Crème brûlée 130
- ”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 135
- Chocolate truffle 60
- Punsch-Roll 65
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Sparkling (served by the glas)
NV Pol Roger, Brut Reserve, Champagne, Fr 220 - 2018 Pol Roger, Brut Vintage, Champagne, Fr (coravin) 340
- 2017 Louis Roederer, Blanc de Blancs, Champagne, Fr (coravin) 460
- 2023 Albet i Noya, Cava Petit Albet, Brut Reserva, Penedès, Sp 155
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White (served by the glas)
2024 Xavier, "Le Petit Xavier Blanc", Vin de France, Fr 145 - 2024 Louis Moreau, Chablis, Bourgogne, Fr 230
- 2023 Laroche, Bourgogne Réserve Chardonnay, Bourgogne, Fr 200
- 2024 Domaine Henri Bourgeois, "La Travertin" Pouilly-Fumé, Loire, Fr 225
- 2023 Philippe Chainier, Muscadet Sèvre et Maine Sur Lie, Loire, Fr 155
- 2023 Gustav Lorentz, Riesling Evidence, Alsace, Fr 190
- 2024 Soalheiro, Alvarinho, "Granit", Vinho Verde, Monção e Melgaço, Po 175
- 2024 Bolla, Pinot Grigio delle Venezie, Trentino, It 150
- 2024 Robert Mondavi, Private Select Chardonnay, Us 180
- 2025 Villa Wolf, Riesling Dry, Phalz, Ty 170
- 2024 Weingut Bründelmayer, Langenlois Grüner Veltliner, Niederösterreich, Öst 175
-
Rosé (served by the glas)
2024 Château Minuty, Prestige Rosé, Côtes de Provence, Fr 180 -
Red (served by the glas)
2023 Xavier, "Le Petit Xavier Rouge" , Vin de France, Fr 145 - 2023 Maison Chanzy, Clos Michaud Pinot Noir, Bourgogne, Fr 255
- 2024 Delas Frères, Saint Esprit, Côtes du Rhône, Fr 160
- 2023 Prunotto "Occhetti" Langhe Nebbiolo, Piemonte, It 240
- 2022 Dom Bousquet, Gaia Malbec, Mendoza, Arg 170
- 2022 Black Stallion, Nort Coast Cabernet Sauvignon, Kalifornien, Us 240
- 2023 Hahn Family Wines, Pinot Noir, Kalifornien, Us 180
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Sweet and fortified wines
2017 Ch de Reyne Vigneau, Sauternes, Bordeaux, Fr 23/cl (75cl) 1690 - 2006 Ch Climens, Sauternes, Bordeaux, Fr 1550 (37,5cl)
- 2005 Ch Climens, Sauternes, Bordeaux, Fr 1950 (37,5cl)
- 2004 Ch Climens, Sauternes, Bordeaux, Fr 1500 (37,5cl)
- 2002 Ch Climens, Sauternes, Bordeaux, Fr 1720 (37,5cl)
- 2014 Château d´Yquem, Sauternes, Bordeaux, Fr 6700 (37,5cl)
- 2005 Château d´Yquem, Sauternes, Bordeaux, Fr 13000 (75cl)
- NV Les Bottes Rouges "Kilt" McVin du Jura, Fr
- 2019 Royal Tokaji Wine Co, Blue label 5 Puttonyos, Tokaji, Ung 26/cl (50cl) 1280
- 2000 Graham´s Vintage Port, Duero, Po 2500 (75cl)
- Quinta do Vallado, 10 years old Tawny Port, Duero, Po 18/cl (50cl) 890
- Quinta do Vallado, 20 years old Tawny Port, Duero, Po 25/cl (50cl) 1250
- Quinta do Vallado, 30years old Tawny Port, Duero, Po 1950 (50cl)
- 2015 Quinta do Vallado, Adelaide, Vintage Port, Douro, Po 2200 (75cl)
- 2023 Ceretto, Moscato d´Asti, Piemonte, It 390 (37,5cl)
- 2018 Dr Loosen, Riesling Beerenauslese, Mosel, Ty 28/cl
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Non alcoholic
Leitz, Eins zwei zero, Sparkling Riesling, Ty 115 (burk) 25cl 0,0% - Weingut Dr. Loosen, Riesling Non Alcoholic, Mosel, Ty 110 (glas) 18cl 0,5%
- Mikkeller, Drink´in The Sun, Da 75 /33cl (flaska) 0,3%
- Mariestad Non Alcoholic 70 / 40cl (fat) 0,5%
- Menabrea, Zero-Zero, Biella, It 75 (flaska) 33cl 0,0%
- Englamust, Äppelmust Cox Orange, Kivik, Sw 80/ 25cl (flaska) 0,0%
- Englamust, Granny´s Lemonade Kivik, Sw 80/ 25cl (flaska) 0,0%
- Pomologik, Hopple Äppelcider med humle, Sv 95kr/ 25cl (burk) 0,5%
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Beer
Mariestad Export, Swe (fat) 40cl 97 - Mariestads Continental, Swe (fat) 40cl 94
- Krušovice Imperial, Tj (fat) 40cl 103
- Murphy´s Irish Stout, Ir (fat) 50cl 109
- Gotlands Bryggeri, Sleepy Bulldog Pale Ale, Swe (fat) 40cl 102
- Omaka A.K.A.I.P.A, Swe (fat) 30cl 107
- Meteor, Lager, Fr (fat) 40cl 108
- Menabrea Blonda, It (flaska) 33cl 96
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Soda & Juice
Cola/Fanta/Sprite/Pepsi 48 - Loka 37
- Red Bull 25cl 70
-
Coffee and tea
Tea 50 - Coffee 48
- Caffe latte 58
- Cappucino 56
- Singel espresso 35
- Double espresso 48
