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Oyster Days at Riche

Oysters, the finest treasure of the sea. To celebrate this fantastic delicacy, we organize annual Oyster Days, where every Wednesday in November, we serve oysters for 10 SEK each.

Eat Oysters at Restaurant Riche

A side from the Oyster Days, we always serve fresh oysters at Riche. Drop by for an after-work with a few friends and enjoy something nice in your glass along with some oysters. Or book a lunch or dinner with us and order some oysters as an appetizer. Riche is always a great choice, whether you want to have a drink, eat a good lunch, enjoy a first-class dinner, or eat a bunch of oysters.

Our Restaurant Manager, Björn, Shares His Best Oyster Memory

"Ah, it must be when I had the pleasure of eating small, fine oysters directly from the mangroves in Bahia, Brazil. We were on a mussel fishing trip and took a quick break with some snacks - wonderful. On a sandbank, dressed in swim trunks, we ate the small oysters with lime and an ice-cold Brazilian lager. Surprisingly delicious! Considering the rather warm waters." - Björn Wahlund, Restaurant Manager at Riche.

Please note that oysters and mussels are so-called high-risk foods that can cause unpleasant or allergic reactions (often in combination with alcohol).

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Our menu

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  • STARTERS

    Salted anchovies in olive oil with lemon and baguette 115
  • Burrata with cantaloupe melon, cherry tomatoes, pistachio pistou and aged balsamic vinegar 185
  • Toast Skagen with vendace roe ½ 235 1/1 315
  • Vendace roe from Kalix with classic condiments 345
  • Matjes herring on Danish rye bread with egg, smetana, red onion, cress, potato and beurre noisette 195
  • Steak tartare with capers, onion, cornichons, parsley and egg yolk 215

  • MAIN COURSE

    Risotto with grilled and marinated vegetables, pangrattato, pickled tomatoes and Maracona almonds 305
  • Shrimp salad with avocado and Rhode Island-dressing 295
  • Baked Artic char with chive butter sauce, salted lumpfish roe, soured cucumber and new potatoes 385
  • Charred turbot on the bone with French beans, grated horseradish and sauce beurre blanc 685
  • Meatballs with cream sauce, lingonberries, pickled cucumber and potato purée 315
  • Grilled Swedish entrecôte with tomato salad, red wine sauce, sauce béarnaise and French fries 665
  • Steak tartare with capers, onion, cornichons, parsley and egg yolk, served with green salad and French fries 315
  • Dry-aged Swedish T-bone steak for two persons 700g served with sauce béarnaise, red wine sauce, tomato and onion salad and French fries 1535

  • DESSERTS

    Strawberries with lightly whipped cream and elderflower 135
  • Gino ½ 155 1/1 195
  • Crème Brûlée 130
  • Tore Wretman’s praline ”liquorice” 65
Book a table
Book a table