
Brunch at Riche
Starting your Saturday or Sunday with brunch is perhaps one of the best things you can do. If you're looking for the best brunch in Stockholm, Riche is definitely the place to go. We have been around since 1893 and have a long tradition of offering high-quality food and service. Welcome to us to experience a luxurious brunch at a timeless restaurant in the heart of Stockholm.
Brunch at Riche – A Classic Weekend Activity
Are you looking for a nice place to gather with friends to recover after a late night out? Or do you want to bring the whole family together for a cozy weekend activity? Either way, Riche is the perfect place to have brunch. We serve brunch on Saturdays from 11 AM to 4 PM and Sundays from 12 PM to 4 PM.



Our Brunch Menu
Our brunch menu includes delicious classics such as Eggs Benedict and Eggs Royal, omelets, French toast, and fish 'n' chips. If you're craving a Toast Skagen, meatballs with mashed potatoes, or perhaps our popular entrecôte, you can also get it at the table during brunch. Take a look at our menu below to see what delicious options we offer during brunch.
- Burrata with basil oil, semi-dried tomatoes, roasted pine nuts, ruccola and parmesan ½ 195 1/1 285
- Toast Skagen with vendace roe ½ 235 1/1 315
- Vendace roe from Kalix with classic condiments 335
- Matjes herring with egg, smetana, chives, red onion and beurre noisette ½ 185 1/1 245
- ½ Classic steak tartare with tartar sauce, capers, cornichons, shallots, parsley and crostini 205
- Oysters; Marennes-Oléron no3 1pc/35 6pcs/180 12pcs/355
- Gratinated lobster with garlic, parmesan cheese, French fries and aioli 1/1 695
- Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli ½ 355
- Fresh boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
- * Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions
- Shrimp salad with avocado and Rhode Island dressing 285
- Risotto with grilled marinated vegetables, parmesan and roasted almonds ½ 195 1/1 285
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Fish
Baked artic char with beurre blanc, seasonal vegetables, trout caviar and new potatoes 375 - Charred turbot on the bone with French beans, grated horseradish, sauce beurre blanc and new potatoes 645
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Meat
1/1 Classic steak tartare with tartar sauce, capers, cornichons, shallots, parsley and green salad 305 - Meatballs with cream sauce, lingonberries, pickled cucumber and new potatoes 285
- ½ Roasted Swedish farm chicken with Café de Paris butter, aioli and green salad 295
- Grilled Swedish entrecôte with tomato salad, red wine sauce, sauce béarnaise and French fries 595
- Dry aged T-bone steak on the bone for 2 persons (800gr); with sauce béarnaise, tomato salad and French fries 1490
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Snacks
Almonds 65 - Olives 65
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Sides
Tomato and onion salad 75 - Green salad 65
- French fries 55
- Mayonnaise 35
- Béarnaise 55
- ”Cookie and ice cream” browned butter cookie with vanilla ice cream and warm caramel sauce 135
- Gino ½ 135 1/1 175
- Crème brûlée 130
- Chocolate truffle 60
- Scoop of ice cream or sorbet 45
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STARTERS
Oysters; Fine de Claire No3 pc/34 6pcs/179 12pcs/350 - Toast Skagen with vendace roe ½ 235 1/1 315
- Vendace roe from Kalix with classic condiments 335
- Boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
- Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli ½ 395 1/1 795
- Avocado and poached egg on roasted rye bread 145
- * Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions
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EGGS
Eggs Royale on croissant with cold smoked salmon and sauce hollandaise 225 - Eggs Benedict on croissant with smoked ham and sauce hollandaise 210
- Eggs Florentine on croissant with spinach and sauce hollandaise 195
- Omelette 185
- Omelette with parmesan cheese and smoked ham 215
- Omelette with salmon and spinach 220
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MAIN COURSES
Double smashed cheese burger with American cheddar, caramelized onion, mustard, ketchup, pickled cucumber and french fries 265 - Classic steak tartare with tartar sauce, capers, cornichons, shallots, parsley, green salad and French fries 305
- Meatballs with potato purée, cream sauce and condiments 285
- Fish`n chips with remoulade sauce and fennel salad 285
- Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 545
- ½ roasted Swedish farm chicken with café de Paris butter, aioli, green salad and French fries 295
- Shrimp salad with avocado, egg and Rhode Island dressing 285
- Gino ½ 135 1/1 175
- Crème brûlée 130
- Punsch roll 65
- Milk chocolate truffle with raspberry 60
- ”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 135
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Sparkling (served by the glas)
NV Pol Roger, Brut Reserve, Champagne, Fr 210 - 2016 Pol Roger, Brut Vintage, Champagne, Fr (coravin) 265
- 2019 Albet i Noya, Cava Petit Albet, Brut Reserva, Penedès, Sp 140
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White (served by the glas)
2023 Xavier, "Le Petit Xavier Blanc", Vin de France, Fr 145 - 2022 Louis Moreau, Chablis, Bourgogne, Fr 230
- 2023 Laroche, Bourgogne Réserve Chardonnay, Bourgogne, Fr 200
- 2023 Domaine Henri Bourgeois, "La Travertin" Pouilly-Fumé, Loire, Fr 200
- 2019 Paul Buisson, Muscadet Sèvre et Maine Clisson, Loire, Fr 155
- 2023 Soalheiro, Alvarinho, "Granit", Vinho Verde, Monção e Melgaço, Po 170
- 2023 Bolla, Pinot Grigio delle Venezie, Trentino, It 150
- 2022 Robert Mondavi, Private Select Chardonnay, Us 180
- 2023 Villa Wolf, Riesling Dry, Phalz, Ty 170
- 2023 Weingut Bründelmayer, Langenlois Grüner Veltliner, Niederösterreich, Öst 175
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Rosé (served by the glas)
2023 Château Minuty, M de Minuty Rosé, Côtes de Provence, Fr 160 -
Red (served by the glas)
2022 Xavier, "Le Petit Xavier Rouge" , Vin de France, Fr 145 - 2022 Maison Chanzy, Clos Michaud Pinot Noir, Bourgogne, Fr 245
- 2022 Delas Frères, Saint Esprit, Côtes du Rhône, Fr 160
- 2021 Prunotto "Occhetti" Langhe Nebbiolo, Piemonte, It 240
- 2022 Dom Bousquet, Gaia Malbec, Mendoza, Arg 170
- 2022 Black Stallion, Nort Coast Cabernet Sauvignon, Kalifornien, Us 230
- 2022 Hahn Family Wines, Pinot Noir, Kalifornien, Us 180
- 2021 Penfolds, Max´s Shiraz, South Australia, Aus 180
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Sweet and fortified wines
2018 Ch de Reyne Vigneau, Sauternes, Bordeaux, Fr 23/cl (75cl) 1690 - 2006 Ch Climens, Sauternes, Bordeaux, Fr 1550 (37,5cl)
- 2005 Ch Climens, Sauternes, Bordeaux, Fr 1950 (37,5cl)
- 2004 Ch Climens, Sauternes, Bordeaux, Fr 1500 (37,5cl)
- 2002 Ch Climens, Sauternes, Bordeaux, Fr 1720 (37,5cl)
- 2014 Château d´Yquem, Sauternes, Bordeaux, Fr 6700 (37,5cl)
- 1986 Château d´Yquem, Sauternes, Bordeaux, Fr 11700 (75cl)
- NV Dom des Maison Blanches, McVin Blanc, Jura, Fr 1360 (75cl)
- NV Les Bottes Rouges "Kilt" McVin du Jura, Fr
- 2013 Dom. Kiralyudvar Zémplen Hegyhát Tokaji Aszú 5 Putt, Ung 24/cl (50cl) 1200
- 2000 Graham´s Vintage Port, Duero, Po 2500 (75cl)
- Quinta do Vallado, 10 years old Tawny Port, Duero, Po 18/cl (50cl) 890
- Quinta do Vallado, 20 years old Tawny Port, Duero, Po 25/cl (50cl) 1250
- Quinta do Vallado, 30years old Tawny Port, Duero, Po 1950 (50cl)
- 2015 Quinta do Vallado, Adelaide, Vintage Port, Douro, Po 2200 (75cl)
- 2023 Ceretto, Moscato d´Asti, Piemonte, It 390kr (37,5cl)
- 2018 Dr Loosen, Riesling Beerenauslese, Mosel, Ty 28/cl
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Non alcoholic
Leitz, Eins zwei zero, Sparkling Riesling, Ty 95/25cl - Mikkeller, Dink´in The Sun, Da 75kr /33cl (flaska)
- Mariestad Non Alcoholic 49kr / 40cl (fat)
- Pomologik, Ingrid Marie, Äppelmust, Sv 65kr/ 25cl (flaska)
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Beer
Mariestad Export, Swe (fat) 40cl 95 - Mariestads Continental, Swe (fat) 40cl 93
- Krušovice Imperial, Tj (fat) 40cl 102
- Murphy´s Irish Stout, Ir (fat) 50cl 109
- Gotlands Bryggeri, Sleepy Bulldog Pale Ale, Swe (fat) 40cl 100
- Omaka A.K.A.I.P.A, Swe (fat) 30cl 107
- Paulaner Münchner Hell, Ty (fat) 40cl 98
- Melleruds Utmärkta Pilsner, Swe (flaska) 33cl 95
- Menabrea Blonda, It (flaska) 33cl 96
- Paulaner Weissbier, Ty (flaska) 50cl 110
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Soda & Juice
Cola/Fanta/Sprite/Pepsi 45 - Loka 37
- Milk 32
- Fresh squeezed orange juice 65
- Tomato juice 40
- Red Bull 25cl 60
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Coffee and tea
Tea 50 - Coffee 48
- Caffe latte 58
- Cappucino 56
- Singel espresso 35
- Double espresso 48