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Brunch at Riche

Starting your Saturday or Sunday with brunch is perhaps one of the best things you can do. If you're looking for the best brunch in Stockholm, Riche is definitely the place to go. We have been around since 1893 and have a long tradition of offering high-quality food and service. Welcome to us to experience a luxurious brunch at a timeless restaurant in the heart of Stockholm.

Brunch at Riche – A Classic Weekend Activity

Are you looking for a nice place to gather with friends to recover after a late night out? Or do you want to bring the whole family together for a cozy weekend activity? Either way, Riche is the perfect place to have brunch. We serve brunch on Saturdays from 11 AM to 4 PM and Sundays from 12 PM to 4 PM.

Our Brunch Menu

Our brunch menu includes delicious classics such as Eggs Benedict and Eggs Royal, omelets, French toast, and fish 'n' chips. If you're craving a Toast Skagen, meatballs with mashed potatoes, or perhaps our popular entrecôte, you can also get it at the table during brunch. Take a look at our menu below to see what delicious options we offer during brunch.

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  • STARTERS

    Salted anchovies in olive oil with lemon and baguette 115
  • Burrata with cantaloupe melon, cherry tomatoes, pistachio pistou and aged balsamic vinegar 185
  • Toast Skagen with vendace roe ½ 235 1/1 315
  • Vendace roe from Kalix with classic condiments 345
  • Matjes herring on Danish rye bread with egg, smetana, red onion, cress, potato and beurre noisette 195
  • Steak tartare with capers, onion, cornichons, parsley and egg yolk 215

  • MAIN COURSE

    Risotto with grilled and marinated vegetables, pangrattato, pickled tomatoes and Maracona almonds 305
  • Shrimp salad with avocado and Rhode Island-dressing 295
  • Baked Artic char with chive butter sauce, salted lumpfish roe, soured cucumber and new potatoes 385
  • Charred turbot on the bone with French beans, grated horseradish and sauce beurre blanc 685
  • Meatballs with cream sauce, lingonberries, pickled cucumber and potato purée 315
  • Grilled Swedish entrecôte with tomato salad, red wine sauce, sauce béarnaise and French fries 665
  • Steak tartare with capers, onion, cornichons, parsley and egg yolk, served with green salad and French fries 315
  • Dry-aged Swedish T-bone steak for two persons 700g served with sauce béarnaise, red wine sauce, tomato and onion salad and French fries 1535

  • DESSERTS

    Strawberries with lightly whipped cream and elderflower 135
  • Gino ½ 155 1/1 195
  • Crème Brûlée 130
  • Tore Wretman’s praline ”liquorice” 65
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