Steak Tartare Days

We serve steak tartare year-round at Riche. But during a few special days early in the year, we organize what we call Steak Tartare Days. During these days, we present a special menu with a carefully selected variety of creative steak tartare servings. The next time we will organize Steak Tartare Days at Riche will be in February 2026.

Book a table

Eat Steak Tartare at Riche

Discover extraordinary taste experiences at Restaurant Riche in Stockholm. With us, you will almost always find high-quality steak tartare on the menu. The cut and accompaniments vary with the seasons, but you can always be assured that we are meticulous in choosing the meat for our steak tartare. Our chefs combine tradition and innovation to always create unforgettable dishes.

Book a Table and Eat Steak Tartare at Riche in Stockholm

Do you want to enjoy Stockholm's best steak tartare? Then book a table with us at Riche via the button below. You can also email info@riche.se or call 08-545 035 60.

Book a table

Our menu

White asparagus soup with cheese tart, pata negra and herbs 195
Poached white asparagus with Sauce hollandaise, fresh lumpfish roe, rye crumb and cress 255
Toast Skagen with vendace roe ½ 225 1/1 305
Osetra caviar; served with butterfried toast, eggs, pickled onion and soured cream 15g/595 30g/975 50g/1595
Cured salmon with ponzu mayonnaise, deep fried eggplant ”Five-spice” and radish 185
Vendace roe from Kalix with classic condiments 335
Three kinds of pickled herring with egg half topped with “Skagen”, Västerbottens cheese, sour cream and onions 195
Toast Pelle Janzon; 15g vendace roe, beef carpaccio, egg yolk and red onion 275
Pata Negra de Salamanca 275
Small charcuterie plate with marinated olives and cornichons 195
½ Steak tartare with caramelized onion mayonnaise, crispy fried onions, pickled white onion, beef garum, a small salad and crostini 195

Oysters; Chironfils no5 1pc/20 6pcs/110 12pcs/220
Oysters; Marennes-Oléron no3 1pc/35 6pcs/180 12pcs/355
Gratinated lobster with garlic, parmesan cheese, French fries and aioli 1/1 695
Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli ½ 355
Fresh boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
* Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions

Mustard stewed fried diced meat with onions, potatoes, baked egg and pickled beetroots 235
Three kinds of pickled herring with cheddar cheese and dill boiled potatoes 235
Halloumi salad with pickled cucumber and grilled fresh garlic dressing 215

Fish
Baked artic char with beurre blanc, trout caviar, chives, roasted pointed cabbage, almonds and potato purée 365
Charred turbot on the bone with haricot vert, lemon, freshly grated horseradish and sauce beurre blanc 645
Steamed cod with shrimps, horseradish, dill and sauce hollandaise 465
Grilled tuna with haricots verts, Taggiasca-olives, artichoke, manchego, Marcona almonds, boquerones, chili and lemon 395

Meat
Lamb chump with fresh garlic, pickled rutabaga, lemon fresh cheese, roasted hazelnuts, potatoes au gratin and lamb jus 355
Meatballs with cream sauce, lingon berries, pickled cucumber and potato purée 285
Diced tenderloin with onion, horseradish and egg yolk 485
Grilled Swedish entrecôte with tomato salad, French fries and a tarragon and garlic butter 535
Calf´s liver Anglais with capers, bacon, red wine sauce and potato purée 285
1/1 Steak tartare with caramelized onion mayonnaise, crispy fried onions, pickled white onion, beef garum, French fries and green salad 295
Dry aged T-bone steak on the bone for 2 persons (800gr); with sauce béarnaise, tomato salad and French fries 1390
Côte de boeuf, Wagyu for 2 persons (800g); with red wine sauce, sauce béarnaise, mixed salad, haricots verts and French fries 2590

Snacks
Almonds 65
Olives 65
One piece of cheese: Gruyère 50g / Comté prestige 50g 75
Anchovies with bread and lemon 95

Sides
Tomato and onion salad 75
Green salad 65
French fries 55
Mayonnaise 35
Béarnaise 55

"Cookie and ice cream" browned butter cookie with vanilla ice cream and warm caramel sauce 135
Chocolate mousse with cloudberries and caramelized cacao 145
Riche Gala - almond cake with vanilla ice cream, almond crisp and warm chocolate sauce 135
Roasted rhubarb Bakwell tart with vanilla ice cream 145
Gino ½ 135 1/1 175
Crème brûlée 130
Rhubarb crumbled with almond cake and vanilla sauce 135
Punsch roll 65
Three selected cheeses with fig marmalade and fruit bread 225
Milk chocolate truffle with raspberry 60

STARTERS
Oysters; Fine de Claire No3 pc/34 6pcs/179 12pcs/350
Toast Skagen with vendace roe ½ 225 1/1 305
Vendace roe from Kalix with classic condiments 335
Boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli ½ 395 1/1 795
Avocado and poached egg on roasted rye bread 145
* Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions
EGGS
Eggs Royale on croissant with cold smoked salmon and sauce hollandaise 225
Eggs Benedict on croissant with smoked ham and sauce hollandaise 210
Eggs Florentine on croissant with spinach and sauce hollandaise 195
Omelette 185
Omelette with parmesan cheese and smoked ham 215
Omelette with salmon and spinach 220
MAIN COURSES
Double smashed cheese burger with American cheddar, caramelized onion, mustard, ketchup, pickled cucumber and french fries 265
1/1 Steak tartare with caramelized onion mayonnaise, crispy fried onions, pickled white onion, beef garum, French fries and green salad 295
Meatballs with potato purée, cream sauce and condiments 285
Fish`n chips with remoulade sauce and fennel salad 285
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 525
1/2 roasted Knäred chicken with café de Paris butter, lettuce and French fries 295
Shrimp salad with avocado, egg and Rhode Island dressing 275
DESSERTS
American pancakes with jam and whipped cream 145
Gino ½ 135 1/1 175
Crème brûlée 130
Punsch roll 65
Milk chocolate truffle with raspberry 60
”Cookie and ice cream” browned butter cookie with vanilla ice cream and warm caramel sauce 135