Steak Tartare Days

We serve steak tartare year-round at Riche. But during a few special days early in the year, we organize what we call Steak Tartare Days. During these days, we present a special menu with a carefully selected variety of creative steak tartare servings. The next time we will organize Steak Tartare Days at Riche will be in February 2026.

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Eat Steak Tartare at Riche

Discover extraordinary taste experiences at Restaurant Riche in Stockholm. With us, you will almost always find high-quality steak tartare on the menu. The cut and accompaniments vary with the seasons, but you can always be assured that we are meticulous in choosing the meat for our steak tartare. Our chefs combine tradition and innovation to always create unforgettable dishes.

Book a Table and Eat Steak Tartare at Riche in Stockholm

Do you want to enjoy Stockholm's best steak tartare? Then book a table with us at Riche via the button below. You can also email info@riche.se or call 08-545 035 60.

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Our menu

Burrata with basil oil, semi-dried tomatoes, roasted pine nuts, ruccola and parmesan 195
Toast Skagen with vendace roe ½ 235 1/1 315
Osetra caviar; served with butterfried toast, eggs, pickled onion and soured cream 15g/595 30g/975 50g/1595
Elderflower cured salmon with pommes allumettes, dill, lemon smetana and lightly pickled radishes 185
Vendace roe from Kalix with classic condiments 335
Three kinds of pickled herring with egg half topped with “Skagen”, Västerbottens cheese, sour cream and onions 195
Toast Pelle Janzon; 15g vendace roe, beef carpaccio, egg yolk and red onion 275
Pata Negra de Salamanca 275
Small charcuterie plate with marinated olives and cornichons 205
½ Classic steak tartare with tartar sauce, capers, cornichons, shallots, parsley and crostini 205

Oysters; Marennes-Oléron no3 1pc/35 6pcs/180 12pcs/355
Gratinated lobster with garlic, parmesan cheese, French fries and aioli 1/1 695
Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli ½ 355
Fresh boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
* Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions

Chicken schnitzel with red wine jus, lemon and creamy potato salad 235
Salad with with noodles, toasted peanuts, papaya, squid, chili, lime and toasted sesame seeds 215

Fish
Baked artic char with beurre blanc, green asparagus, trout caviar and new potatoes 375
Charred turbot on the bone with haricot vert, lemon, freshly grated horseradish and sauce beurre blanc 645
Grilled tuna with haricots verts, Taggiasca-olives, artichoke, manchego, Marcona almonds, boquerones, chili and lemon 395

Meat
Classic steak tartare with tartar sauce, capers, cornichons, shallots, parsley, green salad and French fries 305
Meatballs with cream sauce, lingon berries, pickled cucumber and potato purée 285
Diced tenderloin with onion, horseradish and egg yolk 485
Grilled Swedish entrecôte with tomato salad, French fries and a tarragon and garlic butter 545
½ roasted Swedish farm chicken with Café de Paris butter, aioli, green salad and French fries 295
Côte de boeuf, Wagyu for 2 persons (800g) with red wine sauce, sauce béarnaise, mixed salad, haricots verts and French fries 2590
Dry aged T-bone steak on the bone for 2 persons (800gr); with sauce béarnaise, tomato salad and French fries 1390
T-bone steak from Swedish free-range pig for 1 person (400g) with sauce béarnaise, French fries and tomato and onion salad 455

Snacks
Almonds 65
Olives 65
One piece of cheese: Gruyère 50g / Comté prestige 50g 75
Boquerones with bread 95
Butter fried turbot head with French fries and sauce bearnaise 145

Sides
Tomato and onion salad 75
Green salad 65
French fries 55
Mayonnaise 35
Béarnaise 55

”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 135
Chocolate mousse with cloudberries and caramelized cacao 145
Riche Gala - almond cake with vanilla ice cream, almond crisp and warm chocolate sauce 135
Roasted rhubarb Bakwell tart with whipped vanilla cream 145
Gino ½ 135 1/1 175
Crème brûlée 130
Punsch roll 65
Three selected cheeses with fig marmalade and crisp bread 225
Milk chocolate truffle with raspberry 60

STARTERS
Oysters; Fine de Claire No3 pc/34 6pcs/179 12pcs/350
Toast Skagen with vendace roe ½ 235 1/1 315
Vendace roe from Kalix with classic condiments 335
Boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli ½ 395 1/1 795
Avocado and poached egg on roasted rye bread 145
* Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions
EGGS
Eggs Royale on croissant with cold smoked salmon and sauce hollandaise 225
Eggs Benedict on croissant with smoked ham and sauce hollandaise 210
Eggs Florentine on croissant with spinach and sauce hollandaise 195
Omelette 185
Omelette with parmesan cheese and smoked ham 215
Omelette with salmon and spinach 220
MAIN COURSES
Double smashed cheese burger with American cheddar, caramelized onion, mustard, ketchup, pickled cucumber and french fries 265
Classic steak tartare with tartar sauce, capers, cornichons, shallots, parsley, green salad and French fries 305
Meatballs with potato purée, cream sauce and condiments 285
Fish`n chips with remoulade sauce and fennel salad 285
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 545
½ roasted Swedish farm chicken with café de Paris butter, aioli, green salad and French fries 295
Shrimp salad with avocado, egg and Rhode Island dressing 285
Gino ½ 135 1/1 175
Crème brûlée 130
Punsch roll 65
Milk chocolate truffle with raspberry 60
”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 135