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Steak Tartare Days

We serve steak tartare year-round at Riche. But during a few special days early in the year, we organize what we call Steak Tartare Days. During these days, we present a special menu with a carefully selected variety of creative steak tartare servings. The next time we will organize Steak Tartare Days at Riche will be in February 2026.

Eat Steak Tartare at Riche

Discover extraordinary taste experiences at Restaurant Riche in Stockholm. With us, you will almost always find high-quality steak tartare on the menu. The cut and accompaniments vary with the seasons, but you can always be assured that we are meticulous in choosing the meat for our steak tartare. Our chefs combine tradition and innovation to always create unforgettable dishes.

Book a Table and Eat Steak Tartare at Riche in Stockholm

Do you want to enjoy Stockholm's best steak tartare? Then book a table with us at Riche via the button below. You can also email info@riche.se or call 08-545 035 60.

Our menu

  • Autumn salad with variation of yellow beets, fried Tuscan kale, pistachio nuts and Västerbottens cheese 185
  • French onion soup with gruyère och pain riche 185
  • Toast Skagen with vendace roe ½ 235 1/1 315
  • Vendace roe from Kalix with classic condiments 335
  • Matjes herring with egg, smetana, chives, red onion and beurre noisette ½ 185 1/1 245
  • Foie gras au torchon with autumn mushrooms, port wine gelé, brioche and deep fried parsley 275
  • Toast Pelle Janzon; beef carpaccio, vendace roe, egg yolk and red onion 295
  • ½ Classic steak tartare with tartar sauce, capers, cornichons, shallots, parsley and crostini 205
  • Small charcuterie plate with marinated olives and cornichons 205
  • Pata Negra de Salamanca 285
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