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The food at Riche

Riche is a brasserie with Swedish influences. Great craftsmanship is at the centre of everything we do, and all food is prepared from scratch. We serve plat du jour Mon-Fri 11.30-14.00.
Sat-Sun we serve our brunch menu until 16.00, after that we serve our a la carte menu.

  • Burrata with basil oil, semi-dried tomatoes, roasted pine nuts, ruccola and parmesan ½ 195 1/1 285
  • Creamed chanterelles on levain bread with cress and parmesan ½ 195 1/1 285
  • Toast Skagen with vendace roe ½ 235 1/1 315
  • Vendace roe from Kalix with classic condiments 335
  • Matjes herring with egg, smetana, chives, red onion and beurre noisette ½ 185 1/1 245
  • Elderflower cured salmon with pommes allumettes, dill, lemon smetana and lightly pickled radishes 185
  • Toast Pelle Janzon; beef carpaccio, vendace roe, egg yolk and red onion 275
  • ½ Classic steak tartare with tartar sauce, capers, cornichons, shallots, parsley and crostini 205
  • Small charcuterie plate with marinated olives and cornichons 205
  • Pata Negra de Salamanca 275
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Toast skagen at Riche

This is Riche

We opened our doors and welcomed the world in 1893 and have been a timeless social hub in the centre of Stockholm ever since. Riche is a brasserie with Swedish influences and the legacy of Tore Wretman is important to us. On our menu, classic dishes stand side by side with new creations inspired by the seasons.

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