The food at Riche

Riche is a brasserie with Swedish influences. Great craftsmanship is at the centre of everything we do, and all food is prepared from scratch. We serve plat du jour Mon-Fri 11.30-14.00.
Sat-Sun we serve our brunch menu until 16.00, after that we serve our a la carte menu.

Fried Riche ”Falu” sausage with cauliflower and macaroni stewed in pork jus and farm milk served with tomato concassé and coarse-grained mustard 285
Crispy fried ”Richesterband” with stewed potatoes, pickled beetroots, fried egg and red wine sauce 295
Grilled lamb sausage from Gotland flavoured with truffle and marjoram served with creamed celeriac, soured cabbage and beurre noisette 360
Sausage Platter for 2 (served in Stora and Lilla Baren from 16:00): Grilled lamb sausage from Gotland with bread, French fries with grated parmesan and winter truffle, ketchup, coarse‑grained mustard, chili mayonnaise, cucumber relish, and lobster salad 645

Deep fried chèvre with salt baked yellow beets, pine nuts, Tuscan kale and a pear 225
French onion soup with gruyère och pain riche 205
Toast Skagen with vendace roe ½ 235 1/1 315
Vendace roe from Kalix with classic condiments 335
Matjes herring with egg, smetana, chives, red onion and beurre noisette ½ 185 1/1 245
Foie gras au torchon with cherry coulis, salt roasted walnuts and brioche 285
Toast Pelle Janzon; beef carpaccio, vendace roe, egg yolk and red onion 295
½ Steak tartare with pickled turnip, shimeji mushroom, chili mayonnaise, parsnip crisps, spring onion and roasted sesame seeds 205
Small charcuterie plate with marinated olives and cornichons 205
Pata Negra de Salamanca 295
1/2 French steak tartare mixed with capers, onion, tartar sauce, cornichons and parsley served with egg yolk 205

Oysters; Marennes-Oléron no3 1pc/35 6pcs/180 12pcs/355
Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli ½ 355
Shellfish plater: 3 oysters, ½ fresh lobster, ½ snow crab, Hitra crab claws and a hand full of shrimps served with butter fried bread, aioli and sweet mustard sauce 1195 p/p
Gratinated lobster with garlic, parmesan cheese, French fries and aioli 1/1 795
Fresh boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
* Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions
Norwegian Hitra crab with sweet mustard sauce and butter fried bread ½ 195 1/1 325

Venison patties with potato purèe flavored with parmesan served with redcurrant jelly and cream stewed mushrooms 245
Salade Grecque with tomatoes, olives, feta cheese, cucumber and red onion 225
Elk patty with bacon fried Brussel sprouts, jus, raw-stirred cranberries and “Hasselbacks” potatoes 255

Shrimp salad with avocado and Rhode Island dressing 295
Chèvre chaud salad with salt baked yellow beets, honey, pine nuts and a pear compote ½225 1/1 325

Truffle risotto with roasted chestnuts, mascarpone, parmesan and fresh black truffle 355
Deep fried chèvre with salt baked yellow beets, honey, pine nuts and a pear compote ½ 225 1/1 325
French onion soup with gruyère och pain riche 185

Fish
Baked artic char fillet with trout roe, spinach, Sandefjord sauce, chives and riced potatoes 405
Charred turbot on the bone with French beans, grated horseradish, sauce beurre blanc and new potatoes 645
Grilled ling on a shellfish and saffron ragu of falgeolet beans, fennel and roasted paprika served with pistou and aioli 345

Meat
Steak tartare with pickled turnip, shimeji mushroom, chili mayonnaise, parsnip crisps, spring onion, sesame seeds and French fries 305
Meatballs with cream sauce, lingonberries, pickled cucumber and new potatoes 295
Veal liver Anglais; bacon, capers, shallots, red wine sauce and potato puree 295
Grilled Swedish entrecôte with tomato salad, red wine sauce, sauce béarnaise and French fries 610
Dry aged T-bone steak on the bone for 2 persons (Sweden) 700g Choose your side dishes. 1390 (ex. side dishes)
Suckling pig (1/4) for 2 persons (900gr) Choose your side dishes. 895 (ex. side dishes)
Diced tenderloin with onion, horseradish, egg yolk and mustard cream 510
Schnitzel Cordon bleu filled with Pata Negra and Comté cheese served with truffle butter sauce, celeriac and garlic roasted potatoes 335
French steak tartare mixed with capers, onion, tartar sauce, cornichons and parsley served with French fries and salad 305

Snacks
Almonds 65
Olives 65
One piece of cheese: 50g Gruyère or Comtè prestige 75
Ortiz salted anchovies in olive oil with aioli and crostini 115 115
Butter fried turbot head with French fries and sauce bearnaise 145
Pata Negra de Salamanca 295
Pata Negra and manchego croquette with mojo rojo 110

”Cookie and ice cream” browned butter cookie with vanilla ice cream and warm caramel sauce 135
Gino ½ 135 1/1 175
Crème brûlée 130
Chocolate truffle 60
Warm brown butter chocolate tart with hazelnuts and vanilla cream 145
Almond cake with vanilla ice cream, almond crisp and warm chocolate sauce 135
Blood orange and white chocolate pannacotta with biscuitcrumbs, pistachio and orange coulis 135
Scoop of ice cream or sorbet 45
Punsch-Roll 85

STARTERS
Oysters; Fine de Claire No3 pc/34 6pcs/179 12pcs/350
Toast Skagen with vendace roe ½ 235 1/1 315
Vendace roe from Kalix with classic condiments 335
Boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli ½ 395 1/1 795
Deep fried chèvre with salt baked yellow beets, honey, pine nuts and a pear compote 225
* Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions
EGGS
Eggs Royale with cold smoked salmon and sauce hollandaise 225
Eggs Benedict with smoked ham and sauce hollandaise 210
Eggs Florentine with spinach and sauce hollandaise 195
Omelette 185
Omelette with parmesan cheese and smoked ham 215
Omelette with salmon and spinach 220
MAIN COURSES
Double smashed cheese burger with caramelized onion, mustard, ketchup, pickled cucumber and French fries 265
Tartare of swedish beef with pickled turnip, shimeji mushrooms, chili mayonnaise, parsnip crisps, spring onion and roasted sesame seeds served with French fries 305
Meatballs with potato purée, cream sauce and condiments 295
Fish and chips with tartare sauce, pickles, lemon and dill 295
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 610
‘Chicken paillard’ with French fries, roquette, shaved parmesan, semi dried tomatoes, avocado and pinenuts. 285
Shrimp salad with avocado, egg and Rhode Island dressing 295
Gino ½ 135 1/1 175
Crème brûlée 130
”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 135
‘Sviss Riche’ vanilla ice cream, meringue, whipped cream, chocolate sauce and rum caramelised banana 125
Chocolate truffle 60
Punsch-Roll 85

Would you like to see what kind of wine and other beverages we serve? Here is our complete wine list.

Link to the full wine list

We opened our doors and welcomed the world in 1893 and have been a timeless social hub in the centre of Stockholm ever since. Riche is a brasserie with Swedish influences and the legacy of Tore Wretman is important to us. On our menu, classic dishes stand side by side with new creations inspired by the seasons.