Brunch at Riche
Starting your Saturday or Sunday with brunch is perhaps one of the best things you can do. If you're looking for the best brunch in Stockholm, Riche is definitely the place to go. We have been around since 1893 and have a long tradition of offering high-quality food and service. Welcome to us to experience a luxurious brunch at a timeless restaurant in the heart of Stockholm.
Brunch at Riche – A Classic Weekend Activity
Are you looking for a nice place to gather with friends to recover after a late night out? Or do you want to bring the whole family together for a cozy weekend activity? Either way, Riche is the perfect place to have brunch. We serve brunch on Saturdays from 11 AM to 4 PM and Sundays from 12 PM to 4 PM.
Our Brunch Menu
Our brunch menu includes delicious classics such as Eggs Benedict and Eggs Royal, omelets, French toast, and fish 'n' chips. If you're craving a Toast Skagen, meatballs with mashed potatoes, or perhaps our popular entrecôte, you can also get it at the table during brunch. Take a look at our menu below to see what delicious options we offer during brunch.
- Autumn salad with variation of yellow beets, fried Tuscan kale, pistachio nuts and Västerbottens cheese 185
- French onion soup with gruyère och pain riche 185
- Toast Skagen with vendace roe ½ 235 1/1 315
- Vendace roe from Kalix with classic condiments 335
- Matjes herring with egg, smetana, chives, red onion and beurre noisette ½ 185 1/1 245
- Foie gras au torchon with autumn mushrooms, port wine gelé, brioche and deep fried parsley 275
- Toast Pelle Janzon; beef carpaccio, vendace roe, egg yolk and red onion 295
- ½ Classic steak tartare with tartar sauce, capers, cornichons, shallots, parsley and crostini 205
- Small charcuterie plate with marinated olives and cornichons 205
- Pata Negra de Salamanca 285
- Oysters; Marennes-Oléron no3 1pc/35 6pcs/180 12pcs/355
- Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli ½ 355
- Gratinated lobster with garlic, parmesan cheese, French fries and aioli 1/1 795
- Fresh boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
- * Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions
- Small shellfish plater: three oysters, ½ fresh lobster, ½ Hitra crab with butter fried bread and aioli 665
- Norwegian Hitra crab with sweet mustard sauce and butter fried bread ½ 195 1/1 325
- Moules marinières with aioli and French fries 295
-
Seared salmon from the lake of Vänern with roasted beetroots,
jerusalem artichoke puree and white wine sauce
245 -
Winter salad with grilled apple, sauteed mushrooms, variety of kale, baked celeriac, beurre noisette, mustard mayonnaise and nuts
215 -
Gulasch with pork tenderloin, tomato, white wine, smetana and boiled potatoes
235
- Shrimp salad with avocado and Rhode Island dressing 295
- Truffle risotto with roasted chestnuts, mascarpone, parmesan and fresh black truffle 355
- Autumn salad with variation of yellow beets, fried Tuscan kale, pistachio nuts and Västerbottens cheese 185
- French onion soup with gruyère och pain riche 185
-
Fish
Baked artic char fillet with lobster velouté, trout roe, fennel and dill 385 - Charred turbot on the bone with French beans, grated horseradish, sauce beurre blanc and new potatoes 645
- White wine poched halibut with oscietra caviar, lightly smoked mussel sauce, pointed cabbage, chives and crispy potatoes 625
-
Meat
1/1 Classic steak tartare with tartar sauce, capers, cornichons, shallots, parsley and green salad 305 - Meatballs with cream sauce, lingonberries, pickled cucumber and new potatoes 295
- Red wine breased Swedish lamb shank with fried lamb sweetbreads, funnel mushrooms, confit garlic, crispy tuscan kale and potato purée 345
- Grilled Swedish entrecôte with tomato salad, red wine sauce, sauce béarnaise and French fries 610
- Dry aged T-bone steak on the bone for 2 persons (800gr); with sauce béarnaise, tomato salad and French fries 1490
- Côte de boeuf, Wagyu for 2 persons (800g) with red wine sauce, sauce béarnaise, mixed salad, haricots verts and French fries 2590
- Diced tenderloin with onion, horseradish and egg yolk 495
- Pork chop from Swedish free-range pig with pepper sauce, green beans and butter fried potatoes 325
-
Snacks
Almonds 65 - Olives 65
- One piece of cheese: 50g Gruyère or Comtè prestige 75
- Boquerones with aioli and crostini 95
- Butter fried turbot head with French fries and sauce bearnaise 145
- Pata Negra de Salamanca 285
- Pata Negra and manchego croquette with sherry vinegar mayonnaise 110
-
Sides
Tomato and onion salad 75 - Green salad 65
- French fries 55
- Mayonnaise 45
- Béarnaise 55
- ½ avocado with herbs 65
- ”Cookie and ice cream” browned butter cookie with vanilla ice cream and warm caramel sauce 135
- Gino ½ 135 1/1 175
- Crème brûlée 130
- Chocolate truffle 60
- Warm brown butter chocolate tart with hazelnuts and vanilla cream 145
- Almond cake with vanilla ice cream, almond crisp and warm chocolate sauce 135
- Autumn apple mille-feuille with crème Pâtissière 145
- Scoop of ice cream or sorbet 45
-
STARTERS
Oysters; Fine de Claire No3 pc/34 6pcs/179 12pcs/350 - Toast Skagen with vendace roe ½ 235 1/1 315
- Vendace roe from Kalix with classic condiments 335
- Boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
- Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli ½ 395 1/1 795
- Avocado and poached egg on roasted rye bread 145
- * Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions
-
EGGS
Eggs Royale on croissant with cold smoked salmon and sauce hollandaise 225 - Eggs Benedict on croissant with smoked ham and sauce hollandaise 210
- Eggs Florentine on croissant with spinach and sauce hollandaise 195
- Omelette 185
- Omelette with parmesan cheese and smoked ham 215
- Omelette with salmon and spinach 220
-
MAIN COURSES
Double smashed cheese burger with American cheddar, caramelized onion, mustard, ketchup, pickled cucumber and french fries 265 - Classic steak tartare with tartar sauce, capers, cornichons, shallots, parsley, green salad and French fries 305
- Meatballs with potato purée, cream sauce and condiments 295
- Fish`n chips with remoulade sauce and fennel salad 285
- Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 610
- ½ roasted Swedish farm chicken with café de Paris butter, aioli, green salad and French fries 295
- Shrimp salad with avocado, egg and Rhode Island dressing 295
- Gino ½ 135 1/1 175
- Crème brûlée 130
- Chocolate truffle 60
- ”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 135
-
Sparkling (served by the glas)
NV Pol Roger, Brut Reserve, Champagne, Fr 210 - 2018 Pol Roger, Brut Vintage, Champagne, Fr (coravin) 340
- 2017 Louis Roederer, Blanc de Blancs, Champagne, Fr (coravin) 460
- 2023 Albet i Noya, Cava Petit Albet, Brut Reserva, Penedès, Sp 150
-
White (served by the glas)
2024 Xavier, "Le Petit Xavier Blanc", Vin de France, Fr 145 - 2023 Louis Moreau, Chablis, Bourgogne, Fr 230
- 2023 Laroche, Bourgogne Réserve Chardonnay, Bourgogne, Fr 200
- 2023 Domaine Henri Bourgeois, "La Travertin" Pouilly-Fumé, Loire, Fr 215
- 2023 Philippe Chainier, Muscadet Sèvre et Maine Sur Lie, Loire, Fr 155
- 2022 Gustav Lorentz, Riesling Evidence, Alsace, Fr 190
- 2024 Soalheiro, Alvarinho, "Granit", Vinho Verde, Monção e Melgaço, Po 175
- 2024 Bolla, Pinot Grigio delle Venezie, Trentino, It 150
- 2023 Robert Mondavi, Private Select Chardonnay, Us 180
- 2024 Villa Wolf, Riesling Dry, Phalz, Ty 170
- 2023 Weingut Bründelmayer, Langenlois Grüner Veltliner, Niederösterreich, Öst 175
-
Rosé (served by the glas)
2024 Château Minuty, M de Minuty Rosé, Côtes de Provence, Fr 160 -
Red (served by the glas)
2023 Xavier, "Le Petit Xavier Rouge" , Vin de France, Fr 145 - 2023 Maison Chanzy, Clos Michaud Pinot Noir, Bourgogne, Fr 245
- 2023 Delas Frères, Saint Esprit, Côtes du Rhône, Fr 160
- 2023 Prunotto "Occhetti" Langhe Nebbiolo, Piemonte, It 240
- 2022 Dom Bousquet, Gaia Malbec, Mendoza, Arg 170
- 2022 Black Stallion, Nort Coast Cabernet Sauvignon, Kalifornien, Us 240
- 2023 Hahn Family Wines, Pinot Noir, Kalifornien, Us 180
- 2021 Penfolds, Max´s Shiraz, South Australia, Aus 180
-
Sweet and fortified wines
2018 Ch de Reyne Vigneau, Sauternes, Bordeaux, Fr 23/cl (75cl) 1690 - 2006 Ch Climens, Sauternes, Bordeaux, Fr 1550 (37,5cl)
- 2005 Ch Climens, Sauternes, Bordeaux, Fr 1950 (37,5cl)
- 2004 Ch Climens, Sauternes, Bordeaux, Fr 1500 (37,5cl)
- 2002 Ch Climens, Sauternes, Bordeaux, Fr 1720 (37,5cl)
- 2014 Château d´Yquem, Sauternes, Bordeaux, Fr 6700 (37,5cl)
- 2005 Château d´Yquem, Sauternes, Bordeaux, Fr 13000 (75cl)
- NV Dom des Maison Blanches, McVin Blanc, Jura, Fr 1360 (75cl)
- NV Les Bottes Rouges "Kilt" McVin du Jura, Fr
- 2018 Royal Tokaji Wine Co, Blue label 5 Puttonyos, Tokaji, Ung 26/cl (50cl) 1280
- 2000 Graham´s Vintage Port, Duero, Po 2500 (75cl)
- Quinta do Vallado, 10 years old Tawny Port, Duero, Po 18/cl (50cl) 890
- Quinta do Vallado, 20 years old Tawny Port, Duero, Po 25/cl (50cl) 1250
- Quinta do Vallado, 30years old Tawny Port, Duero, Po 1950 (50cl)
- 2015 Quinta do Vallado, Adelaide, Vintage Port, Douro, Po 2200 (75cl)
- 2023 Ceretto, Moscato d´Asti, Piemonte, It 390kr (37,5cl)
- 2018 Dr Loosen, Riesling Beerenauslese, Mosel, Ty 28/cl
-
Non alcoholic
Leitz, Eins zwei zero, Sparkling Riesling, Ty 110 (burk) 25cl 0,0% - Weingut Dr. Loosen, Riesling Non Alcoholic, Mosel, Ty 110 (glas) 18cl 0,5%
- Mikkeller, Drink´in The Sun, Da 75kr /33cl (flaska) 0,3%
- Mariestad Non Alcoholic 69kr / 40cl (fat) 0,5%
- Menabrea, Zero-Zero, Biella, It 75 (flaska) 33cl 0,0%
- Pomologik, Ingrid Marie, Äppelmust, Sv 85kr/ 25cl (flaska) 0,0%
- Pomologik, Hopple Äppelcider med humle, Sv 95kr/ 25cl (burk) 0,5%
-
Beer
Mariestad Export, Swe (fat) 40cl 95 - Mariestads Continental, Swe (fat) 40cl 97
- Krušovice Imperial, Tj (fat) 40cl 103
- Murphy´s Irish Stout, Ir (fat) 50cl 109
- Gotlands Bryggeri, Sleepy Bulldog Pale Ale, Swe (fat) 40cl 102
- Omaka A.K.A.I.P.A, Swe (fat) 30cl 107
- Meteor, Lager, Fr (fat) 40cl 100
- Meteor, Bière Blanche, Fr (fat) 40cl 100
- Menabrea Blonda, It (flaska) 33cl 96
- Poppels London Lager, Eng (flaska) 33cl GLUTENFRI 96
-
Soda & Juice
Cola/Fanta/Sprite/Pepsi 48 - Loka 37
- Red Bull 25cl 70
-
Coffee and tea
Tea 50 - Coffee 48
- Caffe latte 58
- Cappucino 56
- Singel espresso 35
- Double espresso 48
