Steak Tartare Days

We serve steak tartare year-round at Riche. But during a few special days early in the year, we organize what we call Steak Tartare Days. During these days, we present a special menu with a carefully selected variety of creative steak tartare servings. The next time we will organize Steak Tartare Days at Riche will be in February 2026.

Book a table

Eat Steak Tartare at Riche

Discover extraordinary taste experiences at Restaurant Riche in Stockholm. With us, you will almost always find high-quality steak tartare on the menu. The cut and accompaniments vary with the seasons, but you can always be assured that we are meticulous in choosing the meat for our steak tartare. Our chefs combine tradition and innovation to always create unforgettable dishes.

Book a Table and Eat Steak Tartare at Riche in Stockholm

Do you want to enjoy Stockholm's best steak tartare? Then book a table with us at Riche via the button below. You can also email [email protected] or call 08-545 035 60.

Book a table

Our menu

French onion soup with Gruyère-gratinated croutons 225
Pata Negra Iberico de Bellote Grand reserva 50g 295
Toast Skagen with vendace roe ½ 235 1/1 315
Vendace roe from Kalix with classic condiments 345
Matjes herring on Danish rye bread with egg, smetana, red onion, cress, potato and beurre noisette 195
Toast Pelle Janzon; beef carpaccio, vendace roe, egg yolk and red onion 315
Steak Tartare Rossini made from raw beef with duck liver mousse, Madeira-braised shallots, black autumn truffle, toasted brioche and red wine sauce 295
Small charcuterie plate with marinated olives and cornichons 205
Steak tartare with capers, onion, cornichons, parsley and egg yolk 215
Foie gras au torchon with brioche, blackcurrant and pear chutney, roasted hazelnuts and frisée lettuce 325

Oysters; Marennes-Oléron no3 1pc/35 6pcs/180 12pcs/355
* Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions
1/2 Boiled lobster served with aioli, lemon and butter-toasted bread 395
1/1 Boiled lobster served with aioli, lemon and French fries 785

Sturia Caviar d’Aquitaine PGI 15g/595 30g/975 50g/1595
Sturia Baerii Caviar Vintage 30g/1055 50g/1725
Served with butter fried toast, eggs, pickled onion and soured cream

Gulasch with roasted red pepper, sauerkraut, smetana, boiled potatoes and parsley 265
Seared tuna with herb-tossed potatoes, salsa verde, blood orange-vinaigrette and sauteed pak choi 315

Shrimp salad with avocado, egg and Rhode Island dressing 315
Chèvre chaud with salt baked beetroot, puy lentils, green beans honey vinaigrette, roasted walnuts and pickled yellow beetroot 285

Sautèed chanterelles with pickled fennel, Västerbottens cheese, Madeira jus and grilled bread 315
Chanterelle risotto with sautéed kale from our garden, pickled chanterelles and parmesan 345

Charred turbot on the bone with French beans, grated horseradish, sauce beurre blanc and new potatoes 685
Bouillabaisse with halibut, seared scallop, prawns, rouille and croutons 435
Pan-fried pike-perch with Jerusalem artichoke purée, sautéed mussels, mussel velouté and spinach 395

Crispy lamb breast with red wine-braised Puy lentil ragout, fried lamb sweetbreads and potato gratin 375
Steak tartare with olives, anchovies, artichoke, sage, parmesan served with green salad and French fries 325
Steak tartare with capers, onion, cornichons, parsley and egg yolk, served with green salad and French fries 315
Beef ragù en Croûte with porcini mushrooms, pickled black trumpet mushrooms and pumpkin 395
Grilled Swedish entrecôte with tomato salad, red wine sauce, sauce béarnaise and French fries 665
Dry aged Swedish T-bone steak for 2 persons (700gr)
Served with sauce béarnaise, red wine sauce, French fries and tomato and onion salad 1535
Côte de bœuf , dry aged Swedish, for 2 persons (800g)
Served with sauce béarnaise, red wine sauce, French fries and tomato and onion salad 1950
Diced tenderloin with onion, horseradish, fried potatoes, egg yolk and mustard cream 545
Meatballs with cream sauce, lingonberries, pickled cucumber and potato purée 315

Snacks
Anchovies from L’Escala with lemon and baguette 115
Valencia almonds 65
Spanish green Gordal olives 65

”Cookie and ice cream” browned butter cookie with vanilla ice cream and warm caramel sauce 135
Gino ½ 155 1/1 195
White chocolate mud cake with sea buckthorn sorbet, caramel crisp and raspberries 145
Crème brûlée 130
Chocolate truffle 60
Almond cake with vanilla ice cream, almond crisp and warm chocolate sauce 135
Warm cloudberries on whipped mascarpone with cloudberry cave biscuit 155
Scoop of ice cream or sorbet 45
Swedish punsch-roll 65
Three selected cheeses served with fig marmalade and seed crispbread 245

STARTERS
Oysters; Fine de Claire No3 pc/34 6pcs/179 12pcs/350
* Oysters are considered a "high risk" food and may cause unpleasant or allergic reactions
Vendace roe from Kalix with classic condiments 345
1/2 boiled lobster with aioli, lemon and toast 395
Toast Skagen with vendace roe ½ 235 1/1 315
EGGS
Eggs Royale with cold smoked salmon and sauce hollandaise 225
Eggs Benedict with smoked ham and sauce hollandaise 210
Eggs Florentine with spinach and sauce hollandaise 195
Omelette 185
Omelette with parmesan cheese and smoked ham 215
Omelette with salmon and spinach 220
MAIN COURSES
Riche burger with cheese, salad, tomato, white onion, mayonnaise, cocktail sauce and French fries 265
1/1 boiled lobster with aioli, lemon and French fries 785
Fish sandwich with fennel, apple and dill slaw, salted cucumber, sauce tartar and French fries 285
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 665
Steak tartare with capers, onion, cornichons, parsley and egg yolk, served with green salad and French fries 315
Meatballs with potato purée, cream sauce and condiments 315
1/2 grilled free range chicken from Knäred with green salad, Café de Paris sauce and French fries 310
Shrimp salad with avocado, egg and Rhode Island dressing 295
Chèvre chaud with salt baked beetroots, puy lentils, green beans honey vinaigrette, roasted walnuts and pickled yellow beets 285
Gino ½ 155 1/1 195
Crème brûlée 130
”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 135
Crispy waffle served with whipped cream and mixed berry Jam 135
Punsch-Roll 65
Chocolate truffle 60