Oyster Days at Riche

Oysters, the finest treasure of the sea. To celebrate this fantastic delicacy, we organize annual Oyster Days, where every Wednesday in November, we serve oysters for 10 SEK each.

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Eat Oysters at Restaurant Riche

A side from the Oyster Days, we always serve fresh oysters at Riche. Drop by for an after-work with a few friends and enjoy something nice in your glass along with some oysters. Or book a lunch or dinner with us and order some oysters as an appetizer. Riche is always a great choice, whether you want to have a drink, eat a good lunch, enjoy a first-class dinner, or eat a bunch of oysters.

Our Restaurant Manager, Björn, Shares His Best Oyster Memory

"Ah, it must be when I had the pleasure of eating small, fine oysters directly from the mangroves in Bahia, Brazil. We were on a mussel fishing trip and took a quick break with some snacks - wonderful. On a sandbank, dressed in swim trunks, we ate the small oysters with lime and an ice-cold Brazilian lager. Surprisingly delicious! Considering the rather warm waters." - Björn Wahlund, Restaurant Manager at Riche.

Please note that oysters and mussels are so-called high-risk foods that can cause unpleasant or allergic reactions (often in combination with alcohol).

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Our menu

Burrata with basil oil, semi-dried tomatoes, roasted pine nuts, ruccola and parmesan ½ 195 1/1 285
Toast Skagen with vendace roe ½ 235 1/1 315
Vendace roe from Kalix with classic condiments 335
Matjes herring with egg, smetana, chives, red onion and beurre noisette ½ 185 1/1 245
½ Classic steak tartare with tartar sauce, capers, cornichons, shallots, parsley and crostini 205

Oysters; Marennes-Oléron no3 1pc/35 6pcs/180 12pcs/355
Gratinated lobster with garlic, parmesan cheese, French fries and aioli 1/1 695
Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli ½ 355
Fresh boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
* Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions

Fish
Baked artic char with beurre blanc, seasonal vegetables, trout caviar and new potatoes 375
Charred turbot on the bone with French beans, grated horseradish, sauce beurre blanc and new potatoes 645

Meat
1/1 Classic steak tartare with tartar sauce, capers, cornichons, shallots, parsley and green salad 305
Meatballs with cream sauce, lingonberries, pickled cucumber and new potatoes 285
½ Roasted Swedish farm chicken with Café de Paris butter, aioli and green salad 295
Grilled Swedish entrecôte with tomato salad, red wine sauce, sauce béarnaise and French fries 595
Dry aged T-bone steak on the bone for 2 persons (800gr); with sauce béarnaise, tomato salad and French fries 1490

Snacks
Almonds 65
Olives 65

Sides
Tomato and onion salad 75
Green salad 65
French fries 55
Mayonnaise 35
Béarnaise 55

”Cookie and ice cream” browned butter cookie with vanilla ice cream and warm caramel sauce 135
Gino ½ 135 1/1 175
Crème brûlée 130
Chocolate truffle 60
Scoop of ice cream or sorbet 45

STARTERS
Oysters; Fine de Claire No3 pc/34 6pcs/179 12pcs/350
Toast Skagen with vendace roe ½ 235 1/1 315
Vendace roe from Kalix with classic condiments 335
Boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli ½ 395 1/1 795
Avocado and poached egg on roasted rye bread 145
* Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions
EGGS
Eggs Royale on croissant with cold smoked salmon and sauce hollandaise 225
Eggs Benedict on croissant with smoked ham and sauce hollandaise 210
Eggs Florentine on croissant with spinach and sauce hollandaise 195
Omelette 185
Omelette with parmesan cheese and smoked ham 215
Omelette with salmon and spinach 220
MAIN COURSES
Double smashed cheese burger with American cheddar, caramelized onion, mustard, ketchup, pickled cucumber and french fries 265
Classic steak tartare with tartar sauce, capers, cornichons, shallots, parsley, green salad and French fries 305
Meatballs with potato purée, cream sauce and condiments 285
Fish`n chips with remoulade sauce and fennel salad 285
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 545
½ roasted Swedish farm chicken with café de Paris butter, aioli, green salad and French fries 295
Shrimp salad with avocado, egg and Rhode Island dressing 285
Gino ½ 135 1/1 175
Crème brûlée 130
Punsch roll 65
Milk chocolate truffle with raspberry 60
”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 135