The food at Riche
Riche is a brasserie with Swedish influences. Great craftsmanship is at the centre of everything we do, and all food is prepared from scratch. We serve plat du jour Mon-Fri, and on Sat-Sun brunch is available in addition to the a la carte menu.
Starters
Shellfish
Salad
Plat du jour
Fish & Vegetarian
Meat
Snacks & Sides
Dessert
Beverages
Brunch
Book a table
Starters
Starters
| White asparagus with sauce beurre blanc, cress and roasted almonds | 259 |
| Burrata with tomatoes, grilled levain bread and leafs fom Ulriksdals garden | 175 |
| Toast Skagen with white fish roe 1/2 | 215 |
| Toast Skagen with white fish roe 1/1 | 295 |
| Vendace roe (30gr) from bay of Finland with condiments | 335 |
| Organic snails from Vingåker with garlic butter and baguette | 225 |
| Pata Negra de Salamanca | 275 |
| Small beef tartare with manchego crème, semi dried tomatoes, herb salad, pickled shallots and sour dough crostini | 215 |
| Tartine extra Riche; butter fried bread with Skagen, smetana, horseradish, boiled egg and 15g Osetra caviar | 625 |
Shellfish
Shellfish
(Oysters and mussels are considered a ”high risk” food and may cause unpleasant or allergic reactions)
| Oysters; Dousset no3 | pc/34, 6pcs 179, 12pcs 350 |
| Lobster with butterfried toast, lemon and mayonnaise 1/2 | 315 |
| Lobster with butterfried toast, lemon and mayonnaise 1/1 | 585 |
Salad
Salad & Soup
| Shrimp salad with avocado, egg and Rhode island-dressing | 275 |
Plat du jour
Plat du jour
Served Monday-Friday 11:30-15:00
| Steamed cod with roe sauce, lemon, dill, fennel crudité and boiled potatoes | 235 |
| Baked cauli flower with lentils, egg 64°, beurre noisette and grilled and pickled fresh garlic | 215 |
| Salad with grilled pickled asparagus, feta cheese, prosciutto, salted pumpkin seeds and asparagus vinaigrette | 195 |
| Hamburger of baked pork belly with cole slaw, bbq sauce and deep fried potatoes | 245 |
Fish & Vegetarian
Fish & Vegetarian
| Risotto with green and white asparagus, grilled fresh garlic and pickled kohlrabi | ½ 185 1/1 285 |
| Cold poached char with cucumber and fennel salad, dill mayonnaise and boiled new potatoes | 285 |
| Halibut with summer vegetables, sauce beurre blanc and trout roe | 395 |
| Grilled turbot (400g) with snap bean, lemon, horseradish and sauce beurre blanc | 535 |
Meat
Meat
| Beef tartare with manchego crème, semi dried tomatoes, herb salad, pickled shallots, sour dough crostini, silversalad and French fries | 285 |
| ½ grilled chicken from Knäred with grilled gem salad, parmesan and pepper dressing and dijon jus | 295 |
| Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise | 455 |
| Swedish meatballs with cream sauce and lingonberries | 265 |
| Diced Swedish tenderloin with eggyolk, fried potatoes, onion and horseradish | 425 |
| Swedish dry aged T-bone steak for two (700gr), with sauce béarnaise, tomato salad and French fries | 1195 |
Snacks & Sides
Snacks & Sides
| Pata Negra and manchego croquettes with vinegar mayonnaise | 135 |
| Almonds | 65 |
| Olives | 65 |
| Anchovies with olive oil and bread | 95 |
| Potato crisps with whitefish roe, sour cream, onion and dill | 145 |
| Tomato and avocado salad | 85 |
| Green salad | 65 |
| Tomato salad | 75 |
| Mix salad | 65 |
| Aioli | 35 |
| Mayonnaise | 35 |
| Sauce béarnaise | 55 |
| French fries | 55 |
Dessert
Dessert
| Warm chocolate fondant with salted caramel sauce and vanilla ice-cream | 150 |
| Crème brûlée | 120 |
| Frozen rhubarb yoghurt with rhubarb purée, freeze dried yoghurt, rhubarb sherbet and Douglas fir emulsion | 150 |
| White chocolate mousse, raspberry, liquorice and chocolate fudge and caramelized almonds | 150 |
| Gino 1/2 | 130 |
| Gino 1/1 | 170 |
| Chocolate truffle | 45 |
| Ice cream or sorbet | 45 |
| Assorted cheese with fig marmelade and fruit bread | 185 |
| One piece of cheese; Fourme d’Ambert (cow) Morbier (cow) Comté Prestige 44+ (cow) Sainte Maure (goat) |
75 |
Beverages
Sparkling (served by the glas)
| NV Pol Roger, Brut Reserve, Champagne, Fr | 205 |
| 2019 Albet i Noya, Cava Petit Albet, Brut Reserva, Penedès, Sp | 135 |
White (served by the glas)
| 2022 Xavier, “Le Petit Xavier Blanc”, Vin de France, Fr | 145 |
| 2021 Louis Moreau, Chablis "Les 8", Bourgogne, Fr | 205 |
| 2022 Burrier, Bourgogne Chardonnay, Bourgogne, Fr | 210 |
| 2022 Domaine Henri Bourgeois, Sancerre Les Baronnes, Loire, Fr | 195 |
| 2019 Paul Buisson, Muscadet Sèvre et Maine Clisson, Loire, Fr | 155 |
| 2022 Soalheiro, Alvarinho, "Granit", Vinho Verde, Monção e Melgaço, Po | 150 |
| 2022 Corta Giara by Allegrini, Pinot Grigio, Veneto, It | 150 |
| 2021 Sean Minor Chardonnay, Central Coast, Us | 180 |
| 2022 Villa Wolf, Riesling Dry, Phalz, Ty | 170 |
| 2022 Weingut Bründelmayer, Grüner Veltliner L&T, Niederösterreich, Öst | 165 |
Rosé (served by the glas)
| 2022 Château Minuty ”M” de Minuty, Côtes de Provence, Fr | 155 |
Red (served by the glas)
| 2021 Xavier, “Le Petit Xavier Rouge” , Vin de France, Fr | 145 |
| 2021 Faiveley, Bourgogne Rouge, Bourgogne, Fr | 255 |
| 2021 Domaine de Cristia, Côtes du Rhône, Fr | 155 |
| 2021 Antinori, Peppoli, Chianti Classico, Toscana, It | 170 |
| 2020 Prunotto "Pian Romualdo" Barbera d´Alba, Piemonte, It | 195 |
| 2020 Vietti, "Perbacco" Langhe Nebbiolo, Piemonte, It | 230 |
| 2021 Jaun Gil, Monastrell, Jumilla , Sp | 170 |
| 2021 El Esteco, Malbec, Calchaqui Valley, Arg | 165 |
| 2020 Gravelly Ford Pinot Noir, Kalifornien, Us | 185 |
| 2020 Black Stallion, Cabernet Sauvignon, Napa Valley, Us | 220 |
Sweet and fortified wines
| 2013 Ch Climens, Sauternes, Bordeaux, Fr | 20/cl |
| 2009 Ch Climens, Sauternes, Bordeaux, Fr En flaska (75cl) 1565 kr |
2090kr (37,5cl) |
| 2006 Ch Climens, Sauternes, Bordeaux, Fr | 1500kr (37,5cl) |
| 2006 Ch Climens, Sauternes, Bordeaux, Fr | 1500kr (37,5cl) |
| 2005 Château Climens, Sauternes, Bordeaux, Fr | 1800kr (37,5cl) |
| 2004 Ch Climens, Sauternes, Bordeaux, Fr | 1360kr (37,5cl) |
| 2002 Ch Climens, Sauternes, Bordeaux, Fr | 1650kr (37,5cl) |
| 2015 Château d´Yquem, Sauternes, Bordeaux, Fr | 6700kr (37,5cl) |
| 2014 Château d´Yquem, Sauternes, Bordeaux, Fr | 6500kr (37,5cl) |
| 2011 Château d´Yquem, Sauternes, Bordeaux, Fr | 9990kr (75cl) |
| 2000 Château d´Yquem, Sauternes, Bordeaux, Fr | 10200kr (75cl) |
| 2015 Dom Trapadis, Vin Doux Naturel, Rasteau Grenat, Rhône, Fr | 18cl/ 900kr (50cl |
| NV Rancy, Le Temps d´un Oubli, Latour de France, Fr | 18cl/ 900kr (50cl) |
| NV Dom des Maison Blanches, McVin Blanc, Jura, Fr | 925kr (75cl) |
| NV Labet, McVin Blanc, Jura, Fr | 895kr (75cl) |
| NV Tissot, McVin Blanc, Jura | 995kr (75cl) |
| 2013 Dom. Kiralyudvar Zémplen Hegyhát Tokaji Aszú 5 Putt, Ung | 24cl/ 1200kr (50cl) |
| 2011 Dom. Királydvar, Tokaji ”Cuvée Ilona”, Ung | 28cl/ 1380kr (50cl) |
| 1994 Graham´s Vintage Port, Duero, Po | 2345kr (75cl) |
| NV Graham´s Tawney 10 years, Duero, Po | 20kr/cl |
| NV Graham´s Tawney 20 years, Duero, Po | 26kr/cl |
| 2015 Quinta do Vallado, Adelaide, Vintage Port, Douro, Po En flaska (75cl) 1495 kr |
1495kr (75cl) |
| 2022 Vietti, Moscato d´Asti, Piemonte, It | 390kr (37,5cl) |
| 2016 Dr. Loosen, Riesling Ice Wine, Mosel, Ty | 32cl/ 1250kr (37,5cl) |
Non alcoholic
| N. No Sparkling Blanc de Blancs, Aus | 80gl/270 (75cl) |
| Beskows Vita, Bjärehalvön, Sv | 95kr/25cl |
| Beskows Röda, Bjärehalvön, Sv | 95kr/25cl |
| Mikkeller, Dink´in The Sun, Da | 75kr /33cl (flaska) |
| Carlsberg Non Alcoholic, Da | 45kr / 40cl (fat) |
| Pomologik, Ingrid Marie, Äppelmust, Sv | 65kr/ 25cl (flaska) |
| Pomologik, Hopple Äppelcider med Humle, Sv | 75kr/ 25cl (burk) |
Sherry
| Bodegas Rey Fernando de Castilla, Fino Classic, Jerez, Sp | 10:-/cl |
| Bodegas Rey Fernando de Castilla, Amontillado Antique, Jerez, Sp | 12:-/cl |
Beer
| Carlsberg Export | 88 |
| Carlsberg Hof | 86 |
| Staropramen | 108 |
| Brooklyn Lager | 115 |
| Carnegie, Kellerbier | 106 |
| Guiness | 114 |
| Brooklyn EIPA | 102 |
| A Fist Full of Hops, DIPA | 120 |
| Luma Lager | 95 |
| 100Watt Ipa | 100 |
Soda & Juice
| Cola/Fanta/Sprite/Pepsi | 42 |
| Ramlösa | 37 |
| Milk | 32 |
| Fresh squeezed orange juice | 58 |
| Tomato juice | 35 |
| Stenkulla 75cl | 70 |
| Red Bull 25cl | 60 |
Coffee and tea
| Tea | 42 |
| Coffee | 36 |
| Caffe latte | 46 |
| Cappucino | 45 |
| Singel espresso | 34 |
| Double espresso | 44 |
Brunch
Brunch - served in addition to á la carte
Saturday 11:00-16:00 Sunday 12:00-16:00
| Egg Benedict (with ham) | 205 |
| Egg royal (with salmon) | 215 |
| Egg Florentine (with spinach) | 195 |
| Omelette, with Västerbottens cheese and ham | 185 |
| Double cheeseburger with mayonnaise, silver onion, jalapeños and French fries | 285 |
| Pata Negra and manchego croquettes with vinegar mayonnaise | 135 |
| Cucumber pickles with smetana and honey | 75 |
| American pancakes | 135 |
| Fresh squeezed orange juice | 65 |
| Pomologik, Ingrid Marie apple juice 25cl | 65 |
Wine and other drinks
Our sommeliers have over time curated one of Stockholm's most comprehensive wine lists and they always strive to choose the right beverage for you. How about a Chablis for lunch, and for dinner, why not start with a blanc de blanc Champagne and a Bourgogne accompanying your meal?
This is Riche
We opened our doors and welcomed the world in 1893 and have been a timeless social hub in the centre of Stockholm ever since. Riche is a brasserie with Swedish influences and the legacy of Tore Wretman is important to us. On our menu, classic dishes stand side by side with new creations inspired by the seasons.
