
The food at Riche
Riche is a brasserie with Swedish influences. Great craftsmanship is at the centre of everything we do, and all food is prepared from scratch. We serve plat du jour Mon-Fri, and on Sat-Sun brunch is available in addition to the a la carte menu.
Starters
Toast Skagen with white fish roe 1/2 | 215 |
Toast Skagen with white fish roe 1/1 | 295 |
Vendace roe (30gr) from bay of Finland with condiments | 335 |
Vendace roe (100g) from Finland with smetana, chives, toast and lemon | 1095 |
Organic snails from Vingåker with garlic butter and baguette | 225 |
Cured avocado with barigoule celeriac, buckwheat, cream cheese and vinaigrette with bergamot (vegan) | 175 |
Duck rillettes with rye toast and cornichons | 195 |
Pata Negra de Salamanca | 275 |
Small beef tartare with capers, onion, beet root, cornichons and yolk | |
Tartine extra Riche; butter fried bread with Skagen, smetana, horseradish, boiled egg and 15g Osetra caviar | 625 |
Shellfish
(Oysters and mussels are considered a ”high risk” food and may cause unpleasant or allergic reactions)
Oysters; Dousset no3 | pc/34, 6pcs 179, 12pcs 350 |
Lobster with butterfried toast, lemon and mayonnaise 1/2 | 315 |
Lobster with butterfried toast, lemon and mayonnaise 1/1 | 585 |
Salad & Soup
Shrimp salad with avocado, egg and Rhode island-dressing | 275 |
Fransk gratinerad löksoppa med gruyère och krutonger | 165 |
Plat du jour
Served Monday-Friday 11:30-15:00
Fish- and shellfish soup with garlic croutons and aioli de pimentón | 225 |
Deep fried chèvre with roasted beetroots, emmer wheat, walnuts, youghurt and truffle honey | 215 |
Smoked salmon salad with potatoes, fennel, capers, dill mayonnaise and citronette | 195 |
Braised chuck roll bourgignon with potatoe puré | 235 |
Fish & Vegetarian
Risotto with broccolini, salted lemon, deep fried black cabbage and Bredsjö cheese | ½ 185 1/1 285 |
Fish and shellfish casserole with seared scallops, aioli and croutons | 315 |
Apple glazed cod with lobster sauce, 15g vendace roe, poached leek and fennel | 395 |
Grilled turbot (400g) with snap bean, lemon, horseradish and sauce beurre blanc | 535 |
Meat
Beef tartare with capers, onion, beet root, cornichons, yolk, French fries and lettuce | 285 |
½ grilled chicken from Knäred with grilled gem salad, parmesan and pepper dressing and dijon jus | 295 |
Green pepper fried venison with baked black root, silver onion crème, pickled blackcurrant, red wine sauce and beurre noisette | 395 |
Fried wild duck with ragout of puy lentils, bacon and root vegetables, served with boudin noir | 265 |
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise | 455 |
Swedish meatballs with cream sauce and lingonberries | 265 |
Diced Swedish tenderloin with eggyolk, fried potatoes, onion and horseradish | 425 |
Swedish dry aged T-bone steak for two (700gr), with sauce béarnaise, tomato salad and French fries | 1195 |
Snacks & Sides
Pata Negra and manchego croquettes with vinegar mayonnaise | 135 |
Almonds | 65 |
Olives | 65 |
Anchovies with olive oil and bread | 95 |
Potato crisps with dill-salt,Västerbottens cheese dipp and whitefish roe | 145 |
Tomato and avocado salad | 85 |
Green salad | 65 |
Tomato salad | 75 |
Mix salad | 65 |
Aioli | 35 |
Mayonnaise | 35 |
Sauce béarnaise | 55 |
French fries | 55 |
Dessert
Warm chocolate fondant with salted caramel sauce and vanilla ice-cream | 150 |
Crème brûlée | 120 |
Madeleine cookie dipped in beurre noisette with sour cream ice-cream and warm cloudberry compote | 155 |
Frozen rhubarb yoghurt with rhubarb purée, freeze dried yoghurt, rhubarb sherbet and Douglas fir emulsion | 150 |
White chocolate mousse, raspberry, liquorice and chocolate fudge and caramelized almonds | 150 |
Gino 1/2 | 130 |
Gino 1/1 | 170 |
Chocolate truffle | 45 |
Ice cream or sorbet | 45 |
Assorted cheese with fig marmelade and fruit bread | 185 |
One piece of cheese; Fourme d’Ambert (cow) Morbier (cow) Comté Prestige 44+ (cow) Sainte Maure (goat) |
75 |
Sparkling (served by the glas)
NV Pol Roger, Brut Reserve, Champagne, Fr | 205 |
NV Legas & Haas, Blanc de Blancs, Champagne, Fr | 230 |
2019 Albet i Noya, Cava Petit Albet, Brut Reserva, Penedès, Sp | 125 |
White (served by the glas)
2021 Xavier, “Le Petit Xavier Blanc”, Vin de France, Fr | 135 |
2018 Louis Moreau, Chablis "Les 8", Bourgogne, Fr | 190 |
2021 Burrier, Bourgogne Blanc, Bourgogne, Fr | 205 |
2020 Domaine Henri Bourgeois, Pouilly-Fumé, Loire, Fr | 175 |
2019 Paul Buisson, Muscadet Sèvre et Maine Clisson, Loire, Fr | 150 |
2021 Soalheiro, Alvarinho, "Granit", Vinho Verde, Monção e Melgaço, Po | 150 |
2020 Sean Minor Chardonnay, Central Coast, Us | 180 |
2021 Villa Wolf, Riesling Dry, Phalz, Ty | 165 |
2021 Weingut Bründelmayer, Grüner Veltliner L&T, Niederösterreich, Öst | 155 |
Rosé (served by the glas)
2020 Chateau Minuty ”M” de Minuty, Côtes de Provence, Fr | 155 |
Red (served by the glas)
2021 Xavier, “Le Petit Xavier Rouge” , Vin de France, Fr | 145 |
2016 Dom camus Père et Fils, Bourgogne Rouge, Bourgogne, Fr | 250 |
2021 Domaine de Cristia, Côtes du Rhône, Fr | 155 |
2020 Antinori, Peppoli, Chianti Classico, Toscana, It | 170 |
20Prunotto "Occhetti" Langhe Nebbiolo, Piemonte, It | 205 |
2019 Jaun Gil, Jumilla , Sp | 170 |
2021 El Esteco, Malbec, Calchaqui Valley, Arg | 165 |
2020 Gravelly Ford Pinot Noir, Kalifornien, Us | 185 |
2019 Black Stallion, Cabernet Sauvignon, Napa Valley, Us | 215 |
Sweet and fortified wines
2013 Ch ClimensSauternes, Bordeaux, Fr | 20/cl |
2009 Ch Climens, Sauternes, Bordeaux, Fr En flaska (75cl) 1565 kr |
2090kr (37,5cl) |
2006 Ch Climens, Sauternes, Bordeaux, Fr | 1500kr (37,5cl) |
2006 Ch Climens, Sauternes, Bordeaux, Fr | 1500kr (37,5cl) |
2005 Château Climens, Sauternes, Bordeaux, Fr | 1800kr (37,5cl) |
2004 Ch Climens, Sauternes, Bordeaux, Fr | 1360kr (37,5cl) |
2002 Ch Climens, Sauternes, Bordeaux, Fr | 1650kr (37,5cl) |
2015 Château d´Yquem, Sauternes, Bordeaux, Fr | 5750kr (37,5cl) |
2014 Château d´Yquem, Sauternes, Bordeaux, Fr | 5550kr (37,5cl) |
2004 Château d´Yquem, Sauternes, Bordeaux, Fr | 7750kr (75cl) |
1993 Château d´Yquem, Sauternes, Bordeaux, Fr | 5200kr (37,5cl) |
2015 Dom Trapadis, Vin Doux Naturel, Rasteau Grenat, Rhône, Fr | 18cl/ 900kr (50cl |
NV Rancy, Le Temps d´un Oubli, Latour de France, Fr | 18cl/ 900kr (50cl) |
NV Dom des Maison Blanches, McVin Blanc, Jura, Fr | 925kr (75cl) |
NV Labet, McVin Blanc, Jura, Fr | 895kr (75cl) |
NV Tissot, McVin Blanc, Jura | 995kr (75cl) |
2013 Dom. Kiralyudvar Zémplen Hegyhát Tokaji Aszú 5 Putt, Ung | 22cl/ 1100kr (50cl) |
2011 Dom. Királydvar, Tokaji ”Cuvée Ilona”, Ung | 19cl/ 900kr (50cl) |
1994 Graham´s Vintage Port, Duero, Po | 2345kr (75cl) |
NV Graham´s Tawney 10 years, Duero, Po | 20kr/cl |
NV Graham´s Tawney 20 years, Duero, Po | 26kr/cl |
2015 Quinta do Vallado, Adelaide, Vintage Port, Douro, Po En flaska (75cl) 1495 kr |
1495kr (75cl) |
2014 Kracher, Beerenauslese Rosenmuskateller "Red Roses", Burgenland, Öst | 25kr/cl |
2020 Michel Chiarlo, Nivole Moscato d´Asti, Piemonte, It | 295kr (37,5cl) |
016 Dr. Loosen, Riesling Ice Wine, Mosel, Ty | 26cl/ 975kr (37,5cl) |
Non alcoholic
NV God Dryck, "Prestige Cuvée", Mousserande, Sv | 80gl/270 (75cl) |
Beskows Vita, Bjärehalvön, Sv | 95kr/25cl |
Beskows Röda, Bjärehalvön, Sv | 95kr/25cl |
Mikkeller, Dink´in The Sun, Da | 75kr /33cl (flaska) |
Carlsberg Non Alcoholic, Da | 45kr / 40cl (fat) |
Pomologik, Ingrid Marie, Äppelmust, Sv | 65kr/ 25cl (flaska) |
Pomologik, Hopple Äppelcider med Humle, Sv | 75kr/ 25cl (burk) |
Sherry
Bodegas Rey Fernando de Castilla, Fino Classic, Jerez, Sp | 10:-/cl |
Bodegas Rey Fernando de Castilla, Amontillado Antique, Jerez, Sp | 12:-/cl |
Beer
Carlsberg Export | 82 |
Carlsberg Hof | 78 |
Staropramen | 98 |
Brooklyn Lager | 96 |
Kellerbier | 110 |
Carlsberg Non Alcoholic | 45 |
Guiness | 96 |
Brooklyn EIPA | 108 |
Luma Lager | 90 |
100Watt Ipa | 95 |
Soda & Juice
Cola/Fanta/Sprite/Pepsi | 42 |
Ramlösa | 37 |
Milk | 32 |
Fresh squeezed orange juice | 58 |
Tomato juice | 35 |
Stenkulla 75cl | 70 |
Red Bull 25cl | 60 |
Coffee and tea
Tea | 42 |
Coffee | 36 |
Caffe latte | 46 |
Cappucino | 45 |
Singel espresso | 34 |
Double espresso | 44 |
Brunch - served in addition to á la carte
Saturday 11:00-16:00 Sunday 12:00-16:00
Egg Benedict (with ham) | 205 |
Egg royal (with salmon) | 215 |
Egg Florentine (with spinach) | 195 |
Omelette, with Västerbottens cheese and ham | 185 |
Venison burger with bacon, caramelized onion, cornichon mayonnaise, sauce bordelaise, cheddar cheese and French fries | 285 |
Pata Negra and manchego croquettes with vinegar mayonnaise | 135 |
Cucumber pickles with smetana and honey | 75 |
American pancakes | 135 |
Fresh squeezed orange juice | 65 |
Pomologik, Ingrid Marie apple juice 25cl | 65 |

Wine and other drinks
Our sommeliers have over time curated one of Stockholm's most comprehensive wine lists and they always strive to choose the right beverage for you. How about a Chablis for lunch, and for dinner, why not start with a blanc de blanc Champagne and a Bourgogne accompanying your meal?

This is Riche
We opened our doors and welcomed the world in 1893 and have been a timeless social hub in the centre of Stockholm ever since. Riche is a brasserie with Swedish influences and the legacy of Tore Wretman is important to us. On our menu, classic dishes stand side by side with new creations inspired by the seasons.