The food at Riche

Riche is a brasserie with Swedish influences. Great craftsmanship is at the centre of everything we do, and all food is prepared from scratch. We serve plat du jour Mon-Fri 11.30-14.00.

Sautèed chanterelles with pickled fennel, Västerbottens cheese, Madeira jus and grilled bread 315
Pata Negra Iberico de Bellote Grand reserva 50g 295
Toast Skagen with vendace roe ½ 235 1/1 315
Vendace roe from Kalix with classic condiments 345
Matjes herring on Danish rye bread with egg, smetana, red onion, cress, potato and beurre noisette 195
Toast Pelle Janzon; beef carpaccio, vendace roe, egg yolk and red onion 295
Steak tartare with olives, anchovies, artichoke, sage and parmesan served with a small green salad 225
Small charcuterie plate with marinated olives and cornichons 205
Steak tartare with capers, onion, cornichons, parsley and egg yolk 215

Oysters; Marennes-Oléron no3 1pc/35 6pcs/180 12pcs/355
* Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions

Sturia Caviar d’Aquitaine PGI 15g/595 30g/975 50g/1595
Sturia Baerii Caviar Vintage 30g/1055 50g/1725
Sturia Beluga Caviar 30g 2500
Served with butter fried toast, eggs, pickled onion and soured cream

Pan-fried pork belly with creamy onion sauce and boiled potatoes.
255

Shrimp salad with avocado, egg and Rhode Island dressing 295
Salad Parisienne with Jambon de Paris, Comté, cornichons, egg, little Gem lettuce, mushrooms and Dijon dressing 285

Sautèed chanterelles with pickled fennel, Västerbottens cheese, Madeira jus and grilled bread 315
Risotto with grilled braised fennel, pickled tomatoes, Marcona almonds and parmesan 310

Charred turbot on the bone with French beans, grated horseradish, sauce beurre blanc and new potatoes 685
Baked artic char with sautéed chanterelles, crayfish sauce, cauliflower crèam and capers 385
Whole lemon sole à la plancha with mussels, garlic, white wine, tomato, aioli and French fries 395

Pan-fried duck breast with sauce Café de Paris, carrot, spinach and potato mille-feuille 365
Steak tartare with olives, anchovies, artichoke, sage, parmesan served with green salad and French fries 325
Steak tartare with capers, onion, cornichons, parsley and egg yolk, served with green salad and French fries 315
Saucisse Riche of Swedish farm-raised pork, garlic, white wine and lemon served with ratatouille, gremolata and garlic-roasted potatoes 295
Grilled Swedish entrecôte with tomato salad, red wine sauce, sauce béarnaise and French fries 665
Dry aged Swedish T-bone steak for 2 persons (700gr)
Served with sauce béarnaise, red wine sauce, French fries and tomato and onion salad 1535
Côte de bœuf , dry aged Swedish, for 2 persons (800g)
Served with sauce béarnaise, red wine sauce, French fries and tomato and onion salad 1950
Diced tenderloin with onion, horseradish, fried potatoes, egg yolk and mustard cream 535
Meatballs with cream sauce, lingonberries, pickled cucumber and potato purée 315

Snacks
Valencia-almonds 65
Spanish green Gordal olives 65
Anchovies from L’Escala with lemon and baguette 115

”Cookie and ice cream” browned butter cookie with vanilla ice cream and warm caramel sauce 135
Gino ½ 155 1/1 195
Crème brûlée 130
Chocolate truffle 60
Almond cake with vanilla ice cream, almond crisp and warm chocolate sauce 135
Apple cheesecake with crumble, pecans and bourbon 155
Scoop of ice cream or sorbet 45
Punsch-Roll 65

STARTERS
Oysters; Fine de Claire No3 pc/34 6pcs/179 12pcs/350
* Oysters are considered a "high risk" food and may cause unpleasant or allergic reactions
Vendace roe from Kalix with classic condiments 345
Toast Skagen with vendace roe ½ 235 1/1 315
EGGS
Eggs Royale with cold smoked salmon and sauce hollandaise 225
Eggs Benedict with smoked ham and sauce hollandaise 210
Eggs Florentine with spinach and sauce hollandaise 195
Omelette 185
Omelette with parmesan cheese and smoked ham 215
Omelette with salmon and spinach 220
MAIN COURSES
Riche burger with cheese, salad, tomato, white onion, mayonnaise, cocktail sauce and French fries 265
1/1 Grilled lobster with lemon and parsley butter, pommes Pont Neuf and green salad 595
Fish sandwich with fennel, apple and dill slaw, salted cucumber, sauce tartar and French fries 285
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 665
Steak tartare with capers, onion, cornichons, parsley and egg yolk, served with green salad and French fries 315
Meatballs with potato purée, cream sauce and condiments 295
1/2 grilled free range chicken from Knäred with green salad, Café de Paris sauce and French fries 295
Shrimp salad with avocado, egg and Rhode Island dressing 295
Chicken salad with crispy bacon, French beans, parmesan dressing and grilled levain with confit garlic 285
Gino ½ 155 1/1 195
Crème brûlée 130
”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 135
Chocolate truffle 60
Punsch-Roll 65

Would you like to see what kind of wine and other beverages we serve? Here is our complete wine list.

Link to the full wine list

We opened our doors and welcomed the world in 1893 and have been a timeless social hub in the centre of Stockholm ever since. Riche is a brasserie with Swedish influences and the legacy of Tore Wretman is important to us. On our menu, classic dishes stand side by side with new creations inspired by the seasons.