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The food at Riche

Riche is a brasserie with Swedish influences. Great craftsmanship is at the centre of everything we do, and all food is prepared from scratch. We serve plat du jour Mon-Fri 11.30-15.00.
Sat-Sun we serve our brunch menu until 16.00, after that we serve our a la carte menu.

Starters

Starters

Toast Skagen with vendace roe ½ 225 1/1 295
Vendace roe with classic condiments 350
Seared scallop in it’s shell with a small herb purée, fresh morel and creamy white wine sauce 215
Whole fried red shrimps with garlic, chili and grilled bread 205
Southern French fish soup of gurnard, orange, fennel, pastis, rouille, comté and croutons 155
Grilled green asparagus with sauce Gribiche and parmesan 175
Mushroom toast with parmesan and fresh black truffle 225
½ Beef tartare with parmesan, horseradish, anchovies, herbs, deep fried capers, egg yolk, sour cream, chili and grilled levain bread 195
Pata Negra de Salamanca 275
Grilled pulpo with risotto nero, charred pepper, barigoule boiled leek and lemon ½ 225 1/1 335
Osetra caviar; served with butterfried toast, eggs, pickled onion and soured cream 15g/595 30g/975 50g/1595
Snails from Bourgogne gratinated with garlic, herb butter and gruyère cheese 165
Shellfish
Plat du jour
Salad
Vegan & vegetarian
Fish
Meat
Snacks
Sides
Dessert
Brunch Saturday 11am-4pm Sunday 12am-4pm
Beverages

Wine and other drinks

Would you like to see what kind of wine and other beverages we serve? Here is our complete wine list.

Toast skagen at Riche

This is Riche

We opened our doors and welcomed the world in 1893 and have been a timeless social hub in the centre of Stockholm ever since. Riche is a brasserie with Swedish influences and the legacy of Tore Wretman is important to us. On our menu, classic dishes stand side by side with new creations inspired by the seasons.

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