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The food at Riche

Riche is a brasserie with Swedish influences. Great craftsmanship is at the centre of everything we do, and all food is prepared from scratch. We serve plat du jour Mon-Fri 11.30-15.00.
Sat-Sun we serve our brunch menu until 16.00, after that we serve our a la carte menu.

  • White asparagus soup with cheese tart and ramson 195
  • Poached white asparagus with Sauce hollandaise, fresh lumpfish roe, rye crumb and cress 255
  • Toast Skagen with vendace roe ½ 225 1/1 305
  • Osetra caviar; served with butterfried toast, eggs, pickled onion and soured cream 15g/595 30g/975 50g/1595
  • Cured salmon with ponzu mayonnaise, deep fried eggplant ”Five-spice” and radish 185
  • Vendace roe from Kalix with classic condiments 335
  • Three kinds of pickled herring with egg half topped with “Skagen”, Västerbottens cheese, sour cream and onions 195
  • Toast Pelle Janzon; 15g vendace roe, beef carpaccio, egg yolk and red onion 275
  • Pata Negra de Salamanca 275
  • Small charcuterie plate with marinated olives and cornichons 195
  • ½ Steak tartare with caramelized onion mayonnaise, crispy fried onions, pickled white onion, beef garum, a small salad and crostini 195
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Toast skagen at Riche

This is Riche

We opened our doors and welcomed the world in 1893 and have been a timeless social hub in the centre of Stockholm ever since. Riche is a brasserie with Swedish influences and the legacy of Tore Wretman is important to us. On our menu, classic dishes stand side by side with new creations inspired by the seasons.

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