The food at Riche
Riche is a brasserie with Swedish influences. Great craftsmanship is at the centre of everything we do, and all food is prepared from scratch. We serve plat du jour Mon-Fri 11.30-15.00.
Sat-Sun we serve our brunch menu until 16.00, after that we serve our a la carte menu.
Starters
Shellfish
Plat du jour
Salad
Vegan & vegetarian
Fish
Meat
Snacks
Sides
Dessert
Brunch Saturday 11am-4pm Sunday 12am-4pm
Beverages
Book a table
Starters
Starters
| Toast Skagen with vendace roe | ½ 225 1/1 295 |
| Vendace roe with classic condiments | 335 |
| Matjes herring with egg, red onion, beurre noisette, sour cream, lumpfish roe and crispy potatoes | 175 |
| Burrata with orange, blood grapefruit, pine nuts, basil, honey and jalapeño pickled green tomato | 175 |
| White asparagus with suace hollandaise, grenobloise and croutons | 255 |
| Small salad of veal tongue and red endive with orange, salsa verde, black pepper emulsion and parmesan | 155 |
| ½ Beef tartare with parmesan, horseradish, anchovies, herbs, deep fried capers, egg yolk, sour cream, chili and grilled levain bread | 195 |
| Pata Negra de Salamanca | 275 |
| ½ risotto with ramson, butter fried white asparagus, baked egg and parmesan | 225 |
| Osetra caviar; served with butterfried toast, eggs, pickled onion and soured cream | 15g/595 30g/975 50g/1595 |
| Snails from Bourgogne gratinated with garlic, herb butter and gruyère cheese | 165 |
Shellfish
| Oysters; Fine de Claire no3 | pc/34 6pcs/179 12pcs/350 |
| Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli | ½ 355 1/1 695 |
| Beer boiled crab claws with aioli and toast | 185 |
| * Oysters and mussels are considered a ”high risk” food and may cause unpleasant or allergic reactions |
Plat du jour
| Schnitzel with deep fried potatoes, parsley butter, green peas and lemon | 235 |
| Crème Ninon with baked egg 64c and truffle toast | 215 |
| Caesar salad with chicken, bacon and croutons | 225 |
Salad
| Shrimp salad with avocado and Rhode Island dressing | 275 |
Vegan & vegetarian
| 1/1 risotto with ramson, butter fried white asparagus, baked egg and parmesan | 335 |
Fish
Fish
| Seared pike-perch with spring primeurs, spinach, dill pistou, pickled kohlrabi and sauce beurre blanc | 345 |
| Charred turbot on the bone with haricot vert, lemon, fresh grated horseradish and sauce beurre blanc | 595 |
| Steamed cod with shrimps, egg, horseradish, beurre noisette and dill | 475 |
Meat
Meat
| ½ chicken from Knäred roasted in café de Paris butter with French fries, lettuce and aioli | 295 |
| Meatballs with cream sauce, lingon berries, pickled cucumber and potato purée | 275 |
| Hanger steak with with tomato, parsley, garlic, lemon, smoked marrowbone and parmesan polenta | 305 |
| Diced tenderloin with onion, horseradish and egg yolk | 435 |
| Grilled Swedish entrecôte with tomato salad, French fries and a tarragon and garlic butter | 525 |
| 1/1 Beef tartare with parmesan, horseradish, anchovies, herbs, deep fried capers, egg yolk, sour cream, chili, small salad and French fries | 295 |
| Swedish dry aged T-bone steak for two (700gr), with sauce béarnaise, tomato salad och French fries | 1295 |
Snacks
Snacks
| Almonds | 65 |
| Olives | 65 |
| Anchovies with bread and lemon | 95 |
| Salami Rosette 30g | 65 |
| Small home made lamb hotdog with sweet and sour ketchup, crispy onion and chimichurri mayonnaise | 110 |
Sides
Sides
| Tomato and onion salad | 75 |
| Green salad | 65 |
| French fries | 55 |
| Mayonnaise | 35 |
| Béarnaise | 55 |
Dessert
| Honey and yoghurt filled violet mousse with almond cake and honeycomb | 135 |
| Milk chocolate tarte with lime, nettle powder and cream cheese ice cream | 135 |
| Rhubarb and custard tart with orange sorbet | 135 |
| Small raspberry pannacotta with licorice ice cream, lemon curd and licorice meringue | 135 |
| Gino | ½ 135 1/1 175 |
| Crème Brûlée | 120 |
| Chocolate truffle | 55 |
| Boyard (opastöriserad getost, Frankrike,/goat, France) Tegel (opastöriserad hårdost Svensk/cow, Sweden) Curé Nantais (opastöriserad kittost, Frankrike/cow, France) Bleu d’Auvergne (pastöriserad blåmögelost, Frankrike/cow, France) |
st/75 1/1 185 |
Brunch Saturday 11am-4pm Sunday 12am-4pm
STARTERS
| Oysters; Fine de Claire No3 | pc/34 6pcs/179 12pcs/350 |
| Toast Skagen with vendace roe | ½ 220 1/1 295 |
| Vendace roe from Kalix with classic condiments | 335 |
| Gratinated lobster with garlic, parmesan cheese, butter fried toast and aioli | ½ 355 1/1 695 |
| Avocado and poached egg on roasted rye bread | 145 |
* Oysters and mussels are considered a ”high risk” food and may cause unpleasant or allergic reactions
EGGS
| Ägg royale; cold smoked salmon and sauce hollandaise | 225 |
| Ägg Benedict; smoked ham and sauce hollandaise | 210 |
| Ägg Florentine; spinach and sauce hollandaise | 195 |
| Omelette | 185 |
| Omelette with parmesan, green asparagus and smoked ham | 215 |
| Omelette with salmon and spinach | 220 |
MAIN COURSES
| Cheeseburger with pickled cucumber and French fries | 285 |
| 1/1 Beef tartare with parmesan, horseradish, anchovies, herbs, deep fried capers, egg yolk, sour cream, chili, small salad and French fries | 295 |
| Meatballs with potato purée, cream sauce and condiments | 275 |
| Fish’n chips with sauce tartare | 265 |
| Steak frites with sauce béarnaise | 375 |
| ½ chicken from Knäred roasted in café de Paris butter with French fries, lettuce and aioli | 295 |
| Shrimp salad with avocado, egg and Rhode Island dressing | 275 |
DESSERTS
| French toast (’cinnamon bun’) with vanilla ice cream and maple syrup | 145 |
| Gino | ½ 135 1/1 175 |
| Crème brûlée | 120 |
| Chocolate truffle | 55 |
Beverages
Sparkling (served by the glas)
| NV Pol Roger, Brut Reserve, Champagne, Fr | 210 |
| 2016 Pol Roger, Brut Vintage, Champagne, Fr (coravin) | 265 |
| 2015 Louis Roederer, Blanc de Blancs, Champagne, Fr (coravin) | 440 |
| 2019 Albet i Noya, Cava Petit Albet, Brut Reserva, Penedès, Sp | 140 |
White (served by the glas)
| 2022 Xavier, “Le Petit Xavier Blanc”, Vin de France, Fr | 145 |
| 2022 Louis Moreau, Chablis "Les 8", Bourgogne, Fr | 225 |
| 2022 Dom Cordier, Bourgogne Chardonnay Vieilles Vignes, Bourgogne, Fr | 230 |
| 2022 Domaine Henri Bourgeois, Sancerre Les Baronnes, Loire, Fr | 200 |
| 2019 Paul Buisson, Muscadet Sèvre et Maine Clisson, Loire, Fr | 155 |
| 2022 Soalheiro, Alvarinho, "Granit", Vinho Verde, Monção e Melgaço, Po | 160 |
| 2022 Lungarotti, "Il Pometo", Pinot Grigio, Umbrien It | 150 |
| 2021 Sean Minor Chardonnay, Central Coast, Us | 180 |
| 2022 Villa Wolf, Riesling Dry, Phalz, Ty | 170 |
| 2022 Weingut Bründelmayer, Grüner Veltliner L&T, Niederösterreich, Öst | 165 | |
| 2021 Sean Minor, Chardonnay, Sonoma Coast, Us | 180 |
Rosé (served by the glas)
| 2022 Gérard Bertrand, Gris Blanc Rosé, Languedoc-Roussillon, Fr | 155 |
| 2021 Château Minuty, Prestige Rosé, Côtes de Provence, Fr | 190 |
Red (served by the glas)
| 2021 Xavier, “Le Petit Xavier Rouge” , Vin de France, Fr | 145 |
| 2022 Dom de la Rochette, Montagne de Cra, Bourgogne Pinot Noir, Bourgogne, Fr | 230 |
| 2022 Domaine de Cristia, Côtes du Rhône, Fr | 155 |
| 2020 Vietti, Langhe Nebbiolo, Piemonte, It | 230 |
| 2019 Prunotto, "Pian Romualdo" Barbera d´Alba, Piemonte, It | 195 |
| 2021 Jaun Gil, Monastrell, Jumilla , Sp | 170 |
| 2021 El Esteco, Malbec, Calchaqui Valley, Arg | 170 |
| 2020 Black Stallion, Cabernet Sauvignon, Napa Valley, Us | 230 |
| 2021 Gravelly Ford, Pinot Noir, Kalifornien, Us | 185 |
| 2021 Penfolds, Max´s Shiraz, South Australia, Aus | 180 |
Sweet and fortified wines
| 2013 Ch Climens, Sauternes, Bordeaux, Fr | 20/cl (75cl) 1450 |
| 2006 Ch Climens, Sauternes, Bordeaux, Fr | 1550 (37,5cl) |
| 2005 Ch Climens, Sauternes, Bordeaux, Fr | 1950 (37,5cl) |
| 2004 Ch Climens, Sauternes, Bordeaux, Fr | 1500 (37,5cl) |
| 2002 Ch Climens, Sauternes, Bordeaux, Fr | 1720 (37,5cl) |
| 2015 Château d´Yquem, Sauternes, Bordeaux, Fr | 6700 (37,5cl) |
| 1986 Château d´Yquem, Sauternes, Bordeaux, Fr | 11700 (75cl) |
| NV Rancy, Le Temps d´un Oubli, Latour de France, Fr | 18/cl (50cl) 890 |
| NV Dom des Maison Blanches, McVin Blanc, Jura, Fr | 1360 (75cl) |
| NV Les Bottes Rouges "Kilt" McVin du Jura, Fr |
| 2013 Dom. Kiralyudvar Zémplen Hegyhát Tokaji Aszú 5 Putt, Ung | 24/cl (50cl) 1200 |
| 2011 Dom. Királydvar, Tokaji ”Cuvée Ilona”, Ung | 28/cl (50cl) 1380 |
| 2000 Graham´s Vintage Port, Duero, Po | 2500 (75cl) |
| Quinta do Vallado, 10 years old Tawny Port, Duero, Po | 18/cl (50cl) 890 |
| Quinta do Vallado, 20 years old Tawny Port, Duero, Po | 25/cl (50cl) 1250 |
| Quinta do Vallado, 30years old Tawny Port, Duero, Po | 1950 (50cl) |
| 2015 Quinta do Vallado, Adelaide, Vintage Port, Douro, Po | 2200 (75cl) |
| 2022 Vietti, Moscato d´Asti, Piemonte, It | 390kr (37,5cl) |
| 2018 Dr Loosen, Riesling Beerenauslese, Mosel, Ty | 28/cl |
Non alcoholic
| Leitz, Eins zwei zero, Sparkling Riesling Alkohol Free, Ty | 95/25cl |
| Beskows Vita, Bjärehalvön, Sv | 95kr/25cl |
| Beskows Röda, Bjärehalvön, Sv | 95kr/25cl |
| Mikkeller, Dink´in The Sun, Da | 75kr /33cl (flaska) |
| Mariestad Non Alcoholic | 49kr / 40cl (fat) |
| Pomologik, Ingrid Marie, Äppelmust, Sv | 65kr/ 25cl (flaska) |
| Pomologik, Hopple Äppelcider med Humle, Sv | 75kr/ 25cl (burk) |
Sherry
| Bodegas Rey Fernando de Castilla, Fino Classic, Jerez, Sp | 10:-/cl |
| Bodegas Rey Fernando de Castilla, Amontillado Antique, Jerez, Sp | 12:-/cl |
Beer
|
Soda & Juice
| Cola/Fanta/Sprite/Pepsi | 45 |
| Loka | 37 |
| Milk | 32 |
| Fresh squeezed orange juice | 65 |
| Tomato juice | 40 |
| Red Bull 25cl | 60 |
Coffee and tea
| Tea | 45 |
| Coffee | 43 |
| Caffe latte | 49 |
| Cappucino | 48 |
| Singel espresso | 35 |
| Double espresso | 45 |
Wine and other drinks
Would you like to see what kind of wine and other beverages we serve? Here is our complete wine list.
This is Riche
We opened our doors and welcomed the world in 1893 and have been a timeless social hub in the centre of Stockholm ever since. Riche is a brasserie with Swedish influences and the legacy of Tore Wretman is important to us. On our menu, classic dishes stand side by side with new creations inspired by the seasons.
