{"id":13096,"date":"2023-02-03T10:08:38","date_gmt":"2023-02-03T09:08:38","guid":{"rendered":"https:\/\/riche.se\/en\/?page_id=13096"},"modified":"2025-01-27T10:21:13","modified_gmt":"2025-01-27T09:21:13","slug":"menu-copy-2","status":"publish","type":"page","link":"https:\/\/riche.se\/en\/menu-copy-2\/","title":{"rendered":"Copy of Meny"},"content":{"rendered":"\r\n

\"Hero<\/p>\r\n

The food at Riche<\/h1>\r\n

Riche is a brasserie with Swedish influences. Great craftsmanship is at the centre of everything we do, and all food is prepared from scratch. We serve plat du jour Mon-Fri, and on Sat-Sun brunch is available in addition to the a la carte menu.<\/p>\r\n

Starters <\/a> Shellfish <\/a> Salad <\/a> Plat du jour <\/a> Fish & Vegetarian <\/a> Meat <\/a> Snacks & Sides <\/a> Dessert <\/a> Beverages <\/a> Brunch <\/a> <\/a>Book a table<\/a> Starters<\/p>\r\n

Starters<\/h3>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
White asparagus with sauce beurre blanc, cress and roasted almonds<\/td>\r\n259<\/td>\r\n<\/tr>\r\n
Burrata with tomatoes, grilled levain bread and leafs fom Ulriksdals garden<\/td>\r\n175<\/td>\r\n<\/tr>\r\n
Toast Skagen with white fish roe 1\/2<\/td>\r\n215<\/td>\r\n<\/tr>\r\n
Toast Skagen with white fish roe 1\/1<\/td>\r\n295<\/td>\r\n<\/tr>\r\n
Vendace roe (30gr) from bay of Finland with condiments<\/td>\r\n335<\/td>\r\n<\/tr>\r\n
Organic snails from Ving\u00e5ker with garlic butter and baguette<\/td>\r\n225<\/td>\r\n<\/tr>\r\n
Pata Negra de Salamanca<\/td>\r\n275<\/td>\r\n<\/tr>\r\n
Small beef tartare with manchego cr\u00e8me, semi dried tomatoes, herb salad, pickled shallots and sour dough crostini<\/td>\r\n215<\/td>\r\n<\/tr>\r\n
Tartine extra Riche; butter fried bread with Skagen, smetana, horseradish, boiled egg and 15g Osetra caviar<\/td>\r\n625<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

Shellfish<\/p>\r\n

Shellfish<\/h3>\r\n

(Oysters and mussels are considered a “high risk” food and may cause unpleasant or allergic reactions)<\/h3>\r\n\r\n\r\n\r\n\r\n\r\n
Oysters; Dousset no3<\/td>\r\npc\/34, 6pcs 179, 12pcs 350<\/td>\r\n<\/tr>\r\n
Lobster with butterfried toast, lemon and mayonnaise 1\/2<\/td>\r\n315<\/td>\r\n<\/tr>\r\n
Lobster with butterfried toast, lemon and mayonnaise 1\/1<\/td>\r\n585<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

Salad<\/p>\r\n

Salad & Soup<\/h3>\r\n\r\n\r\n\r\n
Shrimp salad with avocado, egg and Rhode island-dressing<\/td>\r\n275<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

 <\/p>\r\n

Plat du jour<\/p>\r\n

Plat du jour<\/h3>\r\n

Served Monday-Friday 11:30-15:00<\/h3>\r\n

 <\/p>\r\n\r\n\r\n\r\n\r\n\r\n\r\n
Steamed cod with roe sauce, lemon, dill, fennel crudit\u00e9 and boiled potatoes<\/td>\r\n235<\/td>\r\n<\/tr>\r\n
Baked cauli flower with lentils, egg 64\u00b0, beurre noisette and grilled and pickled fresh garlic<\/td>\r\n215<\/td>\r\n<\/tr>\r\n
Salad with grilled pickled asparagus, feta cheese, prosciutto, salted pumpkin seeds and asparagus vinaigrette<\/td>\r\n195<\/td>\r\n<\/tr>\r\n
Hamburger of baked pork belly with cole slaw, bbq sauce and deep fried potatoes<\/td>\r\n245<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

Fish & Vegetarian<\/p>\r\n

Fish & Vegetarian<\/h3>\r\n\r\n\r\n\r\n\r\n\r\n\r\n
Risotto with green and white asparagus, grilled fresh garlic and pickled kohlrabi<\/td>\r\n\u00bd 185 1\/1 285<\/td>\r\n<\/tr>\r\n
Cold poached char with cucumber and fennel salad, dill mayonnaise and boiled new potatoes<\/td>\r\n285<\/td>\r\n<\/tr>\r\n
Halibut with summer vegetables, sauce beurre blanc and trout roe<\/td>\r\n395<\/td>\r\n<\/tr>\r\n
Grilled turbot (400g) with snap bean, lemon, horseradish and sauce beurre blanc<\/td>\r\n535<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

 <\/p>\r\n

Meat<\/p>\r\n

Meat<\/h3>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
Beef tartare with manchego cr\u00e8me, semi dried tomatoes, herb salad, pickled shallots, sour dough crostini, silversalad and French fries<\/td>\r\n285<\/td>\r\n<\/tr>\r\n
Swedish pork schnitzel on the bone with Waldorf salad and garlic and anchovy butter<\/td>\r\n285<\/td>\r\n<\/tr>\r\n
Grilled Swedish entrec\u00f4te with tomato salad, French fries and sauce b\u00e9arnaise<\/td>\r\n455<\/td>\r\n<\/tr>\r\n
Chicken Katsu Sando sandwich with miso mayonnaise, tonkatsu sauce and cabbage salad<\/td>\r\n235<\/td>\r\n<\/tr>\r\n
Swedish meatballs with cream sauce and lingonberries<\/td>\r\n265<\/td>\r\n<\/tr>\r\n
Diced Swedish tenderloin with eggyolk, fried potatoes, onion and horseradish<\/td>\r\n425<\/td>\r\n<\/tr>\r\n
Swedish dry aged T-bone steak for two (700gr), with sauce b\u00e9arnaise, tomato salad and French fries<\/td>\r\n1195<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

 <\/p>\r\n

Snacks & Sides<\/p>\r\n

Snacks & Sides<\/h3>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
Pata Negra and manchego croquettes with vinegar mayonnaise<\/td>\r\n135<\/td>\r\n<\/tr>\r\n
Almonds<\/td>\r\n65<\/td>\r\n<\/tr>\r\n
Olives<\/td>\r\n65<\/td>\r\n<\/tr>\r\n
Anchovies with olive oil and bread<\/td>\r\n95<\/td>\r\n<\/tr>\r\n
Potato crisps with whitefish roe, sour cream, onion and dill<\/td>\r\n145<\/td>\r\n<\/tr>\r\n
Tomato and avocado salad<\/td>\r\n85<\/td>\r\n<\/tr>\r\n
Green salad<\/td>\r\n65<\/td>\r\n<\/tr>\r\n
Tomato salad<\/td>\r\n75<\/td>\r\n<\/tr>\r\n
Mix salad<\/td>\r\n65<\/td>\r\n<\/tr>\r\n
Aioli<\/td>\r\n35<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n\r\n\r\n
Mayonnaise<\/td>\r\n35<\/td>\r\n<\/tr>\r\n
Sauce b\u00e9arnaise<\/td>\r\n55<\/td>\r\n<\/tr>\r\n
French fries<\/td>\r\n55<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

Dessert<\/p>\r\n

Dessert<\/h3>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
Warm chocolate fondant with salted caramel sauce and vanilla ice-cream<\/td>\r\n150<\/td>\r\n<\/tr>\r\n
Cr\u00e8me br\u00fbl\u00e9e<\/td>\r\n120<\/td>\r\n<\/tr>\r\n
Frozen rhubarb yoghurt with rhubarb pur\u00e9e, freeze dried yoghurt, rhubarb sherbet and Douglas fir emulsion<\/td>\r\n150<\/td>\r\n<\/tr>\r\n
White chocolate mousse, raspberry, liquorice and chocolate fudge and caramelized almonds<\/td>\r\n150<\/td>\r\n<\/tr>\r\n
Gino 1\/2<\/td>\r\n130<\/td>\r\n<\/tr>\r\n
Gino 1\/1<\/td>\r\n170<\/td>\r\n<\/tr>\r\n
Chocolate truffle<\/td>\r\n45<\/td>\r\n<\/tr>\r\n
Ice cream or sorbet<\/td>\r\n45<\/td>\r\n<\/tr>\r\n
Assorted cheese with fig marmelade and fruit bread<\/td>\r\n185<\/td>\r\n<\/tr>\r\n
One piece of cheese;
Fourme d’Ambert (cow)
Morbier (cow)
Comt\u00e9 Prestige 44+ (cow)
Sainte Maure (goat)<\/td>\r\n		75<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

 <\/p>\r\n

Beverages<\/p>\r\n

Sparkling (served by the glas)<\/h3>\r\n\r\n\r\n\r\n\r\n
NV Pol Roger, Brut Reserve, Champagne, Fr<\/td>\r\n205<\/td>\r\n<\/tr>\r\n
2019 Albet i Noya, Cava Petit Albet, Brut Reserva, Pened\u00e8s, Sp<\/td>\r\n135<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

White (served by the glas)<\/h3>\r\n\r\n\r\n\r\n
2022 Xavier, “Le Petit Xavier Blanc”, Vin de France, Fr<\/td>\r\n145<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2021 Louis Moreau, Chablis “Les 8”, Bourgogne, Fr<\/td>\r\n205<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2022 Burrier, Bourgogne Chardonnay, Bourgogne, Fr<\/td>\r\n210<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2022 Domaine Henri Bourgeois, Sancerre Les Baronnes,\u00a0 Loire, Fr<\/td>\r\n195<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2019 Paul Buisson, Muscadet S\u00e8vre et Maine Clisson, Loire, Fr<\/td>\r\n155<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n\r\n
2022 Soalheiro, Alvarinho, “Granit”, Vinho Verde, Mon\u00e7\u00e3o e Melga\u00e7o, Po<\/td>\r\n150<\/td>\r\n<\/tr>\r\n
2022 Corta Giara by Allegrini, Pinot Grigio, Veneto, It<\/td>\r\n150<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2021 Sean Minor Chardonnay, Central Coast, Us<\/td>\r\n180<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2022 Villa Wolf, Riesling Dry, Phalz, Ty<\/td>\r\n170<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2022 Weingut Br\u00fcndelmayer, Gr\u00fcner Veltliner L&T, Nieder\u00f6sterreich, \u00d6st<\/td>\r\n165<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

Ros\u00e9 (served by the glas)<\/h3>\r\n\r\n\r\n\r\n
2022 Ch\u00e2teau Minuty “M” de Minuty, C\u00f4tes de Provence, Fr<\/td>\r\n155<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

Red (served by the glas)<\/h3>\r\n\r\n\r\n\r\n
2021 Xavier, “Le Petit Xavier Rouge” , Vin de France, Fr<\/td>\r\n145<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2021 Faiveley, Bourgogne Rouge, Bourgogne, Fr<\/td>\r\n255<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2021 Domaine de Cristia, C\u00f4tes du Rh\u00f4ne, Fr<\/td>\r\n155<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2021 Antinori, Peppoli, Chianti Classico, Toscana, It<\/td>\r\n170<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n\r\n
2020 Prunotto “Pian Romualdo” Barbera d\u00b4Alba,\u00a0 Piemonte, It<\/td>\r\n195<\/td>\r\n<\/tr>\r\n
2020 Vietti, “Perbacco” Langhe Nebbiolo, Piemonte, It<\/td>\r\n230<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2021 Jaun Gil, Monastrell, Jumilla , Sp<\/td>\r\n170<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2021 El Esteco, Malbec, Calchaqui Valley, Arg<\/td>\r\n165<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2020 Gravelly Ford Pinot Noir, Kalifornien, Us<\/td>\r\n185<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2020 Black Stallion, Cabernet Sauvignon, Napa Valley, Us<\/td>\r\n220<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

 <\/p>\r\n

Sweet and fortified wines<\/h3>\r\n\r\n\r\n\r\n
2013 Ch Climens, Sauternes, Bordeaux, Fr<\/td>\r\n20\/cl<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2009 Ch Climens, Sauternes, Bordeaux, Fr
En flaska (75cl) 1565 kr<\/td>\r\n		2090kr (37,5cl)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2006 Ch Climens, Sauternes, Bordeaux, Fr<\/td>\r\n1500kr (37,5cl)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2006 Ch Climens, Sauternes, Bordeaux, Fr<\/td>\r\n1500kr (37,5cl)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2005 Ch\u00e2teau Climens, Sauternes, Bordeaux, Fr<\/td>\r\n1800kr (37,5cl)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2004 Ch Climens, Sauternes, Bordeaux, Fr<\/td>\r\n1360kr (37,5cl)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2002 Ch Climens, Sauternes, Bordeaux, Fr<\/td>\r\n1650kr (37,5cl)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2015 Ch\u00e2teau d\u00b4Yquem, Sauternes, Bordeaux, Fr<\/td>\r\n6700kr (37,5cl)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2014 Ch\u00e2teau d\u00b4Yquem, Sauternes, Bordeaux, Fr<\/td>\r\n6500kr (37,5cl)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2011 Ch\u00e2teau d\u00b4Yquem, Sauternes, Bordeaux, Fr<\/td>\r\n9990kr (75cl)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2000 Ch\u00e2teau d\u00b4Yquem, Sauternes, Bordeaux, Fr<\/td>\r\n10200kr (75cl)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2015 Dom Trapadis, Vin Doux Naturel, Rasteau Grenat, Rh\u00f4ne, Fr<\/td>\r\n18cl\/ 900kr (50cl<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
NV Rancy, Le Temps d\u00b4un Oubli, Latour de France, Fr<\/td>\r\n18cl\/ 900kr (50cl)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
NV Dom des Maison Blanches, McVin Blanc, Jura, Fr<\/td>\r\n925kr (75cl)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
NV Labet, McVin Blanc, Jura, Fr<\/td>\r\n895kr (75cl)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
NV Tissot, McVin Blanc, Jura<\/td>\r\n995kr (75cl)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2013 Dom. Kiralyudvar Z\u00e9mplen Hegyh\u00e1t Tokaji Asz\u00fa 5 Putt, Ung<\/td>\r\n24cl\/ 1200kr (50cl)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2011 Dom. Kir\u00e1lydvar, Tokaji “Cuv\u00e9e Ilona”, Ung<\/td>\r\n28cl\/ 1380kr (50cl)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
1994 Graham\u00b4s Vintage Port, Duero, Po<\/td>\r\n2345kr (75cl)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
NV Graham\u00b4s Tawney 10 years, Duero, Po<\/td>\r\n20kr\/cl<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
NV Graham\u00b4s Tawney 20 years, Duero, Po<\/td>\r\n26kr\/cl<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2015 Quinta do Vallado, Adelaide, Vintage Port, Douro, Po
En flaska (75cl) 1495 kr<\/td>\r\n		1495kr (75cl)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2022 Vietti, Moscato d\u00b4Asti, Piemonte, It<\/td>\r\n390kr (37,5cl)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
2016 Dr. Loosen, Riesling Ice Wine, Mosel, Ty<\/td>\r\n32cl\/ 1250kr (37,5cl)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

Non alcoholic<\/h3>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
N. No Sparkling Blanc de Blancs, Aus<\/td>\r\n80gl\/270 (75cl)<\/td>\r\n<\/tr>\r\n
Beskows Vita, Bj\u00e4rehalv\u00f6n, Sv<\/td>\r\n95kr\/25cl<\/td>\r\n<\/tr>\r\n
Beskows R\u00f6da, Bj\u00e4rehalv\u00f6n, Sv<\/td>\r\n95kr\/25cl<\/td>\r\n<\/tr>\r\n
Mikkeller, Dink\u00b4in The Sun, Da<\/td>\r\n75kr \/33cl (flaska)<\/td>\r\n<\/tr>\r\n
Carlsberg Non Alcoholic, Da<\/td>\r\n45kr \/ 40cl (fat)<\/td>\r\n<\/tr>\r\n
Pomologik, Ingrid Marie, \u00c4ppelmust, Sv<\/td>\r\n65kr\/ 25cl (flaska)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
Pomologik, Hopple \u00c4ppelcider med Humle, Sv<\/td>\r\n75kr\/ 25cl (burk)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

Sherry<\/h3>\r\n\r\n\r\n\r\n\r\n
Bodegas Rey Fernando de Castilla, Fino Classic, Jerez, Sp<\/td>\r\n10:-\/cl<\/td>\r\n<\/tr>\r\n
Bodegas Rey Fernando de Castilla, Amontillado Antique, Jerez, Sp<\/td>\r\n12:-\/cl<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

Beer<\/h3>\r\n\r\n\r\n\r\n\r\n
Carlsberg Export<\/td>\r\n88<\/td>\r\n<\/tr>\r\n
Carlsberg Hof<\/td>\r\n86<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n\r\n
Staropramen<\/td>\r\n108<\/td>\r\n<\/tr>\r\n
Brooklyn Lager<\/td>\r\n115<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
Carnegie, Kellerbier<\/td>\r\n106<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n\r\n\r\n
Guiness<\/td>\r\n114<\/td>\r\n<\/tr>\r\n
Brooklyn EIPA<\/td>\r\n102<\/td>\r\n<\/tr>\r\n
A Fist Full of Hops, DIPA<\/td>\r\n120<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n\r\n
Luma Lager<\/td>\r\n95<\/td>\r\n<\/tr>\r\n
100Watt Ipa<\/td>\r\n100<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

Soda & Juice<\/h3>\r\n\r\n\r\n\r\n\r\n
Cola\/Fanta\/Sprite\/Pepsi<\/td>\r\n42<\/td>\r\n<\/tr>\r\n
Raml\u00f6sa<\/td>\r\n37<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n\r\n
Milk<\/td>\r\n32<\/td>\r\n<\/tr>\r\n
Fresh squeezed orange juice<\/td>\r\n58<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n\r\n
Tomato juice<\/td>\r\n35<\/td>\r\n<\/tr>\r\n
Stenkulla 75cl<\/td>\r\n70<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n
Red Bull 25cl<\/td>\r\n60<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

Coffee and tea<\/h3>\r\n\r\n\r\n\r\n\r\n
Tea<\/td>\r\n42<\/td>\r\n<\/tr>\r\n
Coffee<\/td>\r\n36<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n\r\n
Caffe latte<\/td>\r\n46<\/td>\r\n<\/tr>\r\n
Cappucino<\/td>\r\n45<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n\r\n
Singel espresso<\/td>\r\n34<\/td>\r\n<\/tr>\r\n
Double espresso<\/td>\r\n44<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

Brunch<\/p>\r\n

Brunch – served in addition to \u00e1 la carte<\/h3>\r\n

Saturday 11:00-16:00 Sunday 12:00-16:00<\/h3>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
Egg Benedict (with ham)<\/td>\r\n205<\/td>\r\n<\/tr>\r\n
Egg royal (with salmon)<\/td>\r\n215<\/td>\r\n<\/tr>\r\n
Egg Florentine (with spinach)<\/td>\r\n195<\/td>\r\n<\/tr>\r\n
Omelette, with V\u00e4sterbottens cheese and ham<\/td>\r\n185<\/td>\r\n<\/tr>\r\n
Double cheeseburger with mayonnaise, silver onion, jalape\u00f1os and French fries<\/td>\r\n285<\/td>\r\n<\/tr>\r\n
Pata Negra and manchego croquettes with vinegar mayonnaise<\/td>\r\n135<\/td>\r\n<\/tr>\r\n
Cucumber pickles with smetana and honey<\/td>\r\n75<\/td>\r\n<\/tr>\r\n
American pancakes<\/td>\r\n135<\/td>\r\n<\/tr>\r\n
Fresh squeezed orange juice<\/td>\r\n65<\/td>\r\n<\/tr>\r\n
Pomologik, Ingrid Marie apple juice 25cl<\/td>\r\n65<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

Book a table<\/a> \"\"<\/p>\r\n

Wine and other drinks<\/h2>\r\n

Our sommeliers have over time curated one of Stockholm’s most comprehensive wine lists and they always strive to choose the right beverage for you. How about a Chablis for lunch, and for dinner, why not start with a blanc de blanc Champagne and a Bourgogne accompanying your meal?<\/p>\r\n