{"id":13085,"date":"2023-01-26T10:57:45","date_gmt":"2023-01-26T09:57:45","guid":{"rendered":"https:\/\/riche.se\/en\/?page_id=13085"},"modified":"2023-08-16T13:37:52","modified_gmt":"2023-08-16T11:37:52","slug":"menu-copy","status":"publish","type":"page","link":"https:\/\/riche.se\/en\/menu-copy\/","title":{"rendered":"Copy of Meny"},"content":{"rendered":"\n\n\t\t\t\t\"Hero\n\t\t\t\t\t\t\t\t\t

The food at Riche<\/h1>\n\t\t\t\t\t\t

Riche is a brasserie with Swedish influences. Great craftsmanship is at the centre of everything we do, and all food is prepared from scratch. We serve plat du jour Mon-Fri, and on Sat-Sun brunch is available in addition to the a la carte menu.<\/p>\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tStarters\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\tShellfish\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\tSalad\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\tPlat du jour\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\tFish & Vegetarian\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\tMeat\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\tSnacks & Sides\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\tDessert\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\tBeverages\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\tBrunch\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/a>Book a table<\/a>\t\t\t\n\t\t\t\tStarters\n\t\t\t\t\t\t\t

Starters<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n
White asparagus with sauce beurre blanc, cress and roasted almonds<\/td>\n259<\/td>\n<\/tr>\n
Burrata with tomatoes, grilled levain bread and leafs fom Ulriksdals garden<\/td>\n175<\/td>\n<\/tr>\n
Toast Skagen with white fish roe 1\/2<\/td>\n215<\/td>\n<\/tr>\n
Toast Skagen with white fish roe 1\/1<\/td>\n295<\/td>\n<\/tr>\n
Vendace roe (30gr) from bay of Finland with condiments<\/td>\n335<\/td>\n<\/tr>\n
Organic snails from Ving\u00e5ker with garlic butter and baguette<\/td>\n225<\/td>\n<\/tr>\n
Pata Negra de Salamanca<\/td>\n275<\/td>\n<\/tr>\n
Small beef tartare with manchego cr\u00e8me, semi dried tomatoes, herb salad, pickled shallots and sour dough crostini<\/td>\n215<\/td>\n<\/tr>\n
Tartine extra Riche; butter fried bread with Skagen, smetana, horseradish, boiled egg and 15g Osetra caviar<\/td>\n625<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\tShellfish\n\t\t\t\t\t\t\t

Shellfish<\/h3>\n

(Oysters and mussels are considered a “high risk” food and may cause unpleasant or allergic reactions)<\/h3>\n\n\n\n\n\n
Oysters; Dousset no3<\/td>\npc\/34, 6pcs 179, 12pcs 350<\/td>\n<\/tr>\n
Lobster with butterfried toast, lemon and mayonnaise 1\/2<\/td>\n315<\/td>\n<\/tr>\n
Lobster with butterfried toast, lemon and mayonnaise 1\/1<\/td>\n585<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\tSalad\n\t\t\t\t\t\t\t

Salad & Soup<\/h3>\n\n\n\n
Shrimp salad with avocado, egg and Rhode island-dressing<\/td>\n275<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\t\t\t\tPlat du jour\n\t\t\t\t\t\t\t

Plat du jour<\/h3>\n

Served Monday-Friday 11:30-15:00<\/h3>\n

 <\/p>\n\n\n\n\n\n\n
Steamed cod with roe sauce, lemon, dill, fennel crudit\u00e9 and boiled potatoes<\/td>\n235<\/td>\n<\/tr>\n
Baked cauli flower with lentils, egg 64\u00b0, beurre noisette and grilled and pickled fresh garlic<\/td>\n215<\/td>\n<\/tr>\n
Salad with grilled pickled asparagus, feta cheese, prosciutto, salted pumpkin seeds and asparagus vinaigrette<\/td>\n195<\/td>\n<\/tr>\n
Hamburger of baked pork belly with cole slaw, bbq sauce and deep fried potatoes<\/td>\n245<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\tFish & Vegetarian\n\t\t\t\t\t\t\t

Fish & Vegetarian<\/h3>\n\n\n\n\n\n\n
Risotto with green and white asparagus, grilled fresh garlic and pickled kohlrabi<\/td>\n\u00bd 185 1\/1 285<\/td>\n<\/tr>\n
Cold poached char with cucumber and fennel salad, dill mayonnaise and boiled new potatoes<\/td>\n285<\/td>\n<\/tr>\n
Halibut with summer vegetables, sauce beurre blanc and trout roe<\/td>\n395<\/td>\n<\/tr>\n
Grilled turbot (400g) with snap bean, lemon, horseradish and sauce beurre blanc<\/td>\n535<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\t\t\t\tMeat\n\t\t\t\t\t\t\t

Meat<\/h3>\n\n\n\n\n\n\n\n\n
Beef tartare with manchego cr\u00e8me, semi dried tomatoes, herb salad, pickled shallots, sour dough crostini, silversalad and French fries<\/td>\n285<\/td>\n<\/tr>\n
\u00bd grilled chicken from Kn\u00e4red with grilled gem salad, parmesan and pepper dressing and dijon jus<\/td>\n295<\/td>\n<\/tr>\n
Grilled Swedish entrec\u00f4te with tomato salad, French fries and sauce b\u00e9arnaise<\/td>\n455<\/td>\n<\/tr>\n
Swedish meatballs with cream sauce and lingonberries<\/td>\n265<\/td>\n<\/tr>\n
Diced Swedish tenderloin with eggyolk, fried potatoes, onion and horseradish<\/td>\n425<\/td>\n<\/tr>\n
Swedish dry aged T-bone steak for two (700gr), with sauce b\u00e9arnaise, tomato salad and French fries<\/td>\n1195<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\t\t\t\tSnacks & Sides\n\t\t\t\t\t\t\t

Snacks & Sides<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n
Pata Negra and manchego croquettes with vinegar mayonnaise<\/td>\n135<\/td>\n<\/tr>\n
Almonds<\/td>\n65<\/td>\n<\/tr>\n
Olives<\/td>\n65<\/td>\n<\/tr>\n
Anchovies with olive oil and bread<\/td>\n95<\/td>\n<\/tr>\n
Potato crisps with whitefish roe, sour cream, onion and dill<\/td>\n145<\/td>\n<\/tr>\n
Tomato and avocado salad<\/td>\n85<\/td>\n<\/tr>\n
Green salad<\/td>\n65<\/td>\n<\/tr>\n
Tomato salad<\/td>\n75<\/td>\n<\/tr>\n
Mix salad<\/td>\n65<\/td>\n<\/tr>\n
Aioli<\/td>\n35<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n
Mayonnaise<\/td>\n35<\/td>\n<\/tr>\n
Sauce b\u00e9arnaise<\/td>\n55<\/td>\n<\/tr>\n
French fries<\/td>\n55<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\tDessert\n\t\t\t\t\t\t\t

Dessert<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n
Warm chocolate fondant with salted caramel sauce and vanilla ice-cream<\/td>\n150<\/td>\n<\/tr>\n
Cr\u00e8me br\u00fbl\u00e9e<\/td>\n120<\/td>\n<\/tr>\n
Frozen rhubarb yoghurt with rhubarb pur\u00e9e, freeze dried yoghurt, rhubarb sherbet and Douglas fir emulsion<\/td>\n150<\/td>\n<\/tr>\n
White chocolate mousse, raspberry, liquorice and chocolate fudge and caramelized almonds<\/td>\n150<\/td>\n<\/tr>\n
Gino 1\/2<\/td>\n130<\/td>\n<\/tr>\n
Gino 1\/1<\/td>\n170<\/td>\n<\/tr>\n
Chocolate truffle<\/td>\n45<\/td>\n<\/tr>\n
Ice cream or sorbet<\/td>\n45<\/td>\n<\/tr>\n
Assorted cheese with fig marmelade and fruit bread<\/td>\n185<\/td>\n<\/tr>\n
One piece of cheese;
\nFourme d’Ambert (cow)
\nMorbier (cow)
\nComt\u00e9 Prestige 44+ (cow)
\nSainte Maure (goat)<\/td>\n		75<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\t\t\t\tBeverages\n\t\t\t\t\t\t\t

Sparkling (served by the glas)<\/h3>\n\n\n\n\n
NV Pol Roger, Brut Reserve, Champagne, Fr<\/td>\n205<\/td>\n<\/tr>\n
2019 Albet i Noya, Cava Petit Albet, Brut Reserva, Pened\u00e8s, Sp<\/td>\n135<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

White (served by the glas)<\/h3>\n\n\n\n
2021 Xavier, “Le Petit Xavier Blanc”, Vin de France, Fr<\/td>\n145<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2020 Louis Moreau, Chablis “Les 8”, Bourgogne, Fr<\/td>\n195<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2022 Burrier, Bourgogne Chardonnay, Bourgogne, Fr<\/td>\n210<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2022 Domaine Henri Bourgeois, Sancerre Les Baronnes,\u00a0 Loire, Fr<\/td>\n195<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2019 Paul Buisson, Muscadet S\u00e8vre et Maine Clisson, Loire, Fr<\/td>\n155<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
2021 Soalheiro, Alvarinho, “Granit”, Vinho Verde, Mon\u00e7\u00e3o e Melga\u00e7o, Po<\/td>\n150<\/td>\n<\/tr>\n
2021 Corta Giara by Allegrini, Pinot Grigio, Veneto, It<\/td>\n150<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2020 Sean Minor Chardonnay, Central Coast, Us<\/td>\n180<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2021 Villa Wolf, Riesling Dry, Phalz, Ty<\/td>\n170<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2022 Weingut Br\u00fcndelmayer, Gr\u00fcner Veltliner L&T, Nieder\u00f6sterreich, \u00d6st<\/td>\n165<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n<\/tr>\n<\/tbody>\n<\/table>\n

Ros\u00e9 (served by the glas)<\/h3>\n

\n\n\n
2022 Ch\u00e2teau Minuty “M” de Minuty, C\u00f4tes de Provence, Fr<\/td>\n155<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Red (served by the glas)<\/h3>\n\n\n\n
2021 Xavier, “Le Petit Xavier Rouge” , Vin de France, Fr<\/td>\n145<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2021 Faiveley, Bourgogne Rouge, Bourgogne, Fr<\/td>\n250<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2021 Domaine de Cristia, C\u00f4tes du Rh\u00f4ne, Fr<\/td>\n155<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2020 Antinori, Peppoli, Chianti Classico, Toscana, It<\/td>\n170<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2020 Prunotto “Occhetti” Langhe Nebbiolo, Piemonte, It<\/td>\n205<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2019 Jaun Gil, Monastrell, Jumilla , Sp<\/td>\n170<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2021 El Esteco, Malbec, Calchaqui Valley, Arg<\/td>\n165<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2020 Gravelly Ford Pinot Noir, Kalifornien, Us<\/td>\n185<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2020 Black Stallion, Cabernet Sauvignon, Napa Valley, Us<\/td>\n215<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Sweet and fortified wines<\/h3>\n\n\n\n
2013 Ch Climens, Sauternes, Bordeaux, Fr<\/td>\n20\/cl<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2009 Ch Climens, Sauternes, Bordeaux, Fr
\nEn flaska (75cl) 1565 kr<\/td>\n		2090kr (37,5cl)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2006 Ch Climens, Sauternes, Bordeaux, Fr<\/td>\n1500kr (37,5cl)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2006 Ch Climens, Sauternes, Bordeaux, Fr<\/td>\n1500kr (37,5cl)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2005 Ch\u00e2teau Climens, Sauternes, Bordeaux, Fr<\/td>\n1800kr (37,5cl)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2004 Ch Climens, Sauternes, Bordeaux, Fr<\/td>\n1360kr (37,5cl)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2002 Ch Climens, Sauternes, Bordeaux, Fr<\/td>\n1650kr (37,5cl)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2015 Ch\u00e2teau d\u00b4Yquem, Sauternes, Bordeaux, Fr<\/td>\n6700kr (37,5cl)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2014 Ch\u00e2teau d\u00b4Yquem, Sauternes, Bordeaux, Fr<\/td>\n6500kr (37,5cl)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2011 Ch\u00e2teau d\u00b4Yquem, Sauternes, Bordeaux, Fr<\/td>\n9990kr (75cl)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2000 Ch\u00e2teau d\u00b4Yquem, Sauternes, Bordeaux, Fr<\/td>\n10200kr (75cl)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2015 Dom Trapadis, Vin Doux Naturel, Rasteau Grenat, Rh\u00f4ne, Fr<\/td>\n18cl\/ 900kr (50cl<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
NV Rancy, Le Temps d\u00b4un Oubli, Latour de France, Fr<\/td>\n18cl\/ 900kr (50cl)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
NV Dom des Maison Blanches, McVin Blanc, Jura, Fr<\/td>\n925kr (75cl)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
NV Labet, McVin Blanc, Jura, Fr<\/td>\n895kr (75cl)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
NV Tissot, McVin Blanc, Jura<\/td>\n995kr (75cl)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2013 Dom. Kiralyudvar Z\u00e9mplen Hegyh\u00e1t Tokaji Asz\u00fa 5 Putt, Ung<\/td>\n24cl\/ 1200kr (50cl)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2011 Dom. Kir\u00e1lydvar, Tokaji “Cuv\u00e9e Ilona”, Ung<\/td>\n28cl\/ 1380kr (50cl)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
1994 Graham\u00b4s Vintage Port, Duero, Po<\/td>\n2345kr (75cl)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
NV Graham\u00b4s Tawney 10 years, Duero, Po<\/td>\n20kr\/cl<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
NV Graham\u00b4s Tawney 20 years, Duero, Po<\/td>\n26kr\/cl<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2015 Quinta do Vallado, Adelaide, Vintage Port, Douro, Po
\nEn flaska (75cl) 1495 kr<\/td>\n		1495kr (75cl)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2022 Vietti, Moscato d\u00b4Asti, Piemonte, It<\/td>\n390kr (37,5cl)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
2016 Dr. Loosen, Riesling Ice Wine, Mosel, Ty<\/td>\n32cl\/ 1250kr (37,5cl)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Non alcoholic<\/h3>\n\n\n\n\n\n\n\n\n\n
N. No Sparkling Blanc de Blancs, Aus<\/td>\n80gl\/270 (75cl)<\/td>\n<\/tr>\n
Beskows Vita, Bj\u00e4rehalv\u00f6n, Sv<\/td>\n95kr\/25cl<\/td>\n<\/tr>\n
Beskows R\u00f6da, Bj\u00e4rehalv\u00f6n, Sv<\/td>\n95kr\/25cl<\/td>\n<\/tr>\n
Mikkeller, Dink\u00b4in The Sun, Da<\/td>\n75kr \/33cl (flaska)<\/td>\n<\/tr>\n
Carlsberg Non Alcoholic, Da<\/td>\n45kr \/ 40cl (fat)<\/td>\n<\/tr>\n
Pomologik, Ingrid Marie, \u00c4ppelmust, Sv<\/td>\n65kr\/ 25cl (flaska)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
Pomologik, Hopple \u00c4ppelcider med Humle, Sv<\/td>\n75kr\/ 25cl (burk)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Sherry<\/h3>\n\n\n\n\n
Bodegas Rey Fernando de Castilla, Fino Classic, Jerez, Sp<\/td>\n10:-\/cl<\/td>\n<\/tr>\n
Bodegas Rey Fernando de Castilla, Amontillado Antique, Jerez, Sp<\/td>\n12:-\/cl<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Beer<\/h3>\n\n\n\n\n\n
Carlsberg Export<\/td>\n88<\/td>\n<\/tr>\n
Carlsberg Hof<\/td>\n86<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n
Staropramen<\/td>\n108<\/td>\n<\/tr>\n
Brooklyn Lager<\/td>\n115<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
Carnegie, Kellerbier<\/td>\n106<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n
Guiness<\/td>\n114<\/td>\n<\/tr>\n
Brooklyn EIPA<\/td>\n102<\/td>\n<\/tr>\n
A Fist Full of Hops, DIPA<\/td>\n120<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n
Luma Lager<\/td>\n95<\/td>\n<\/tr>\n
100Watt Ipa<\/td>\n100<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Soda & Juice<\/h3>\n\n\n\n\n\n
Cola\/Fanta\/Sprite\/Pepsi<\/td>\n42<\/td>\n<\/tr>\n
Raml\u00f6sa<\/td>\n37<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n
Milk<\/td>\n32<\/td>\n<\/tr>\n
Fresh squeezed orange juice<\/td>\n58<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n
Tomato juice<\/td>\n35<\/td>\n<\/tr>\n
Stenkulla 75cl<\/td>\n70<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
Red Bull 25cl<\/td>\n60<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Coffee and tea<\/h3>\n\n\n\n\n\n
Tea<\/td>\n42<\/td>\n<\/tr>\n
Coffee<\/td>\n36<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n
Caffe latte<\/td>\n46<\/td>\n<\/tr>\n
Cappucino<\/td>\n45<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n
Singel espresso<\/td>\n34<\/td>\n<\/tr>\n
Double espresso<\/td>\n44<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\tBrunch\n\t\t\t\t\t\t\t

Brunch – served in addition to \u00e1 la carte<\/h3>\n

Saturday 11:00-16:00 Sunday 12:00-16:00<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n
Egg Benedict (with ham)<\/td>\n205<\/td>\n<\/tr>\n
Egg royal (with salmon)<\/td>\n215<\/td>\n<\/tr>\n
Egg Florentine (with spinach)<\/td>\n195<\/td>\n<\/tr>\n
Omelette, with V\u00e4sterbottens cheese and ham<\/td>\n185<\/td>\n<\/tr>\n
Double cheeseburger with mayonnaise, silver onion, jalape\u00f1os and French fries<\/td>\n285<\/td>\n<\/tr>\n
Pata Negra and manchego croquettes with vinegar mayonnaise<\/td>\n135<\/td>\n<\/tr>\n
Cucumber pickles with smetana and honey<\/td>\n75<\/td>\n<\/tr>\n
American pancakes<\/td>\n135<\/td>\n<\/tr>\n
Fresh squeezed orange juice<\/td>\n65<\/td>\n<\/tr>\n
Pomologik, Ingrid Marie apple juice 25cl<\/td>\n65<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\tBook a table<\/a>\n\t\n\t\t\n\t\t\n\t\t\n\t\t\"\"\n\t\n\t\t\t

Wine and other drinks<\/h2>\n\t\t\t\t

Our sommeliers have over time curated one of Stockholm’s most comprehensive wine lists and they always strive to choose the right beverage for you. How about a Chablis for lunch, and for dinner, why not start with a blanc de blanc Champagne and a Bourgogne accompanying your meal?<\/p>\t\t\t\n\t\t\t\t\t\t\t